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Falansai (fuh-lan-sigh) is a Vietnamese-Mexican restaurant by Vietnamese-Mexican chef Eric Tran, in Greenpoint Brooklyn, we are all about feeding the world delicious foods with ingredients that inspire us and challenge the traditional ideas of what constitutes American Cuisine” Come join us for coffee and pastries in the morning or wine and dine with us in the evening. as we make this transition to our new location, we will serving à la carte menu at this time. NO DAC BIET being served during the opeing phase. We hope to start the Chef’s dac biet menu in the coming weeks!
Warehouse-chic spot with communal tables, creative Vietnamese dishes with a French twist & wine.
Hours
| Sunday | 9 AM–3 PM, 5:30–10 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM, 5:30–10 PM |
| Thursday | 8 AM–3 PM, 5:30–10 PM |
| Friday | 8 AM–3 PM, 5:30–10 PM |
| Saturday | 9 AM–3 PM, 5:30–10 PM |
Address and Contact Information
Address: 120 Norman Ave, Brooklyn, NY 11222
Website: http://falansai.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
| Falansai
CRAFTED IN THE KITCHEN · Falansai (“fuh-lan-sigh”) is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Greenpoint, Brooklyn. · Explore …
Falansai (@falansai) · Brooklyn, NY – Instagram
9124 Followers, 737 Following, 79 Posts – Falansai (@falansai) on Instagram: “By @vietmexchef #thirdculture Cafe Mon-Fri 8am-3pm, Sat-Sun 9am-3pm Dinner …
Falansai | Brooklyn NY – Facebook
Falansai, Brooklyn. 957 likes · 845 were here. Vietnamese American Cuisine. Chef Tran blends his Vietnamese and Mexican background to bring love, e.
Reviews
asmaa odeh
Everything about this place is wonderful. The atmosphere is so intimate and romantic. The service was 100/10 and the food was INCREDIBLE. Their red curry is the best curry I’ve ever had. It was spicy with so much flavor and there were mushrooms in it, just so amazing. Also before the meal they provide some sauces and O M G they were incredible. Their ginger hot sauce was out of this world and this other sauce with chillis and fish sauce was sooo good, it elevated the meal so much. I can’t wait to go back when they change their menu (which they do often). And how can I forget the amazing desert!!! It was a chia pudding which I wasn’t too thrilled about but I figured everything I’ve eaten has been amazing so I’m sure this will be great and I wasn’t wrong. It was just so amazing, sweet and refreshing.
… moreBrianna Engler
Had such a lovely time at this cozy spot around the corner from my home. The staff were so lovely, the sauces and flavors are really unique and sharp. The meat and veges are perfectly cooked and three things ordered and split I was pleasantly full. The colors and the flavors have me coming back next week 🙂
… moreFayanne Betan
We had a great meal. The menu wasn’t as large as their bushwick menu, but I think they said they would add more dishes. Creative and delicious.
… moreRaissa Rogers
What an amazing little place! Went for a late dinner and was immediately struck by the cozy atmosphere. They had amazing music playing and all the service was excellent! We both got the fixed sampling menu which for the price was perfect!! They even let us switch dessert for a drink instead which was very nice.
I was very excited for the food as Vietnamese and Mexican are two of my favorite cuisines. Everything was 10/10. The red curry and the bean dish (which I can’t find on their online menu now) really stood out to me! The duck tamales were also a favorite. Anyways, I had high expectations and they were far exceeded. Definitely recommend!
… moreI was very excited for the food as Vietnamese and Mexican are two of my favorite cuisines. Everything was 10/10. The red curry and the bean dish (which I can’t find on their online menu now) really stood out to me! The duck tamales were also a favorite. Anyways, I had high expectations and they were far exceeded. Definitely recommend!
Sanjeev Saxena
Three of us got the 5 course tasting menu – fusion of the two heritages of the owner – Vietnamese and Mexican. The courses were flavorful, beautifully presented and thoughtfully explained by the server. The chef came out to introduce himself to our party. Some dishes were spicy with more of a Mexican influence. Others were more Vietnamese with unique sauces reflecting that cuisine.
… moreYuxi Liu
The best dining experience in 2026. Did the prefix menu. Great value in today’s economy. However, most importantly, the food was on point! I’d say it’s 80% Vietnamese and 20% Mexican influences.
… moreJihoon Lee
I visited here because of attracting attention through several platforms.
Most of the dishes on the menu were unique, so it took longer than usual to hear the detailed menu explanation from the staff and think about what to choose.
Around the time of choosing the menu to order and requesting an order, an employee approached and was informed that there was a 90-minute regulation after sitting, so after 90 minutes of reservation time, if a reservation person came, we would have to give up their seats.
Immediately after we getting the 90-minute regulation explanation, the beverage staff(a tall Asian man) approached the table and explained the 90-minute meal rule guide once again, saying, “You’ve already spent more than 30 minutes choosing the menu to order.”
I didn’t feel good when I heard this comment, but since it was my first time visiting the restaurant, I decided to have a good time while eating a new menu.
The food I ordered was not tasty enough to meet the expectations, but it tasted above average.
It took a little more than 90 minutes to finish the meal, but there was no rush to leave the table due to the enough of seats in the later hours. However, the employee(a tall Asian man) took charge of the payment and processed the calculation process with the Toast device at the table. After entering the tip, additional time was needed to receive the receipt by e-mail, but the employee said, “There is no need to leave a separate review,” and tried to take the device in a hurry even though the input was not finished.
Usually, I go into the restaurant’s SNS account to look at the employee who received a good impression, but this time, I looked through all the restaurant’s Instagram account posts because I was curious about who the employee was curtly responding to customers. It seems that he has been working at a restaurant for a long time, but I was curious if he had been working that way before.
This restaurant’s first visit is likely to be the last.
… moreMost of the dishes on the menu were unique, so it took longer than usual to hear the detailed menu explanation from the staff and think about what to choose.
Around the time of choosing the menu to order and requesting an order, an employee approached and was informed that there was a 90-minute regulation after sitting, so after 90 minutes of reservation time, if a reservation person came, we would have to give up their seats.
Immediately after we getting the 90-minute regulation explanation, the beverage staff(a tall Asian man) approached the table and explained the 90-minute meal rule guide once again, saying, “You’ve already spent more than 30 minutes choosing the menu to order.”
I didn’t feel good when I heard this comment, but since it was my first time visiting the restaurant, I decided to have a good time while eating a new menu.
The food I ordered was not tasty enough to meet the expectations, but it tasted above average.
It took a little more than 90 minutes to finish the meal, but there was no rush to leave the table due to the enough of seats in the later hours. However, the employee(a tall Asian man) took charge of the payment and processed the calculation process with the Toast device at the table. After entering the tip, additional time was needed to receive the receipt by e-mail, but the employee said, “There is no need to leave a separate review,” and tried to take the device in a hurry even though the input was not finished.
Usually, I go into the restaurant’s SNS account to look at the employee who received a good impression, but this time, I looked through all the restaurant’s Instagram account posts because I was curious about who the employee was curtly responding to customers. It seems that he has been working at a restaurant for a long time, but I was curious if he had been working that way before.
This restaurant’s first visit is likely to be the last.
Marco S.
We had an amazing dinner with the set menu + tuna tostada (must get). You won’t be hungry with the set menu! The crab curry is absolutely delicious and so were the beans. The service was excellent, thank you.
… moreD H
One weird shift with the coffee shop was them firing some cool people. Love the new folks.
The new furniture is awesome, but now back of house is always blasting music and videos from their phones that battle the music and vibe out in the sitting area and there’s no division there.
Havent tried the new restaurant, but going to and will change my review accordingly!
… moreThe new furniture is awesome, but now back of house is always blasting music and videos from their phones that battle the music and vibe out in the sitting area and there’s no division there.
Havent tried the new restaurant, but going to and will change my review accordingly!
Vera Quill
Had a great first time dinner here with friends, heard there is a new chef & owner. So glad we tried it out! The dishes remind me of food I ate in various family settings growing up (like the blaze & glazed pork, dad’s friend rice with the Chinese sausage), some of the flavors and combos really hit home for me: with a modern twist. The duck neck is clever, not for those that cannot eat a Bonney cartilage. The desert was so so good I cannot stop thinking about it: so light and delicious.
… more