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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Family-run standby for brick-oven pizzas, drinks & occasional live music, open since 1916.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 6715 Manchester Ave, St. Louis, MO 63139
Phone: (314) 781-5221
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Related Web Results
Failoni’s Restaurant & Bar – About
Failoni’s History: Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery. Located at the edge of Dogtown in the 6700 block of Manchester.
Failoni’s Restaurant and Bar | St. Louis MO – Facebook
Failoni’s Restaurant and Bar, St. Louis, Missouri. 8459 likes · 896 talking about this · 20137 were here. Established 1916.
Our Menu – Failoni’s Restaurant & Bar
THE FAILONI PLATTER: Italian salami, Provolone cheese & Italian olive salad. $13.99. ZUCCHINI STICKS: Breaded zucchini with homemade marinara sauce.
Reviews
Philip Gawlak – Realtor
Failoni’s is so darned good but after 107years, they’ve had time to figure it out. Great family run restaurant that knows how to treat people just as good as they know how to cook.
… moreBrittany Morgan
Mostly very impressed with this place. Small town 80s bar vibes with exquisite food. The pizza, cheesebread, chicken parm, and white pasta were absolutely delicious and reasonably priced. Definitely DON’T get the canneloni bites – 8 tiny pieces for $11 Other than that, we liked it and will be back!
… moreJon R.
Visiting from out of town and tried a local place for pizza. We got it to go since we had tired kids after spending a day at the St. Lois Zoo. The kids wanted cheese and we tried the chicken delight. Both were magnificent and delicious! Great job. The crust was crisp with a crunch but not hard, just right. The toppings on the chicken delight were a perfect amount. Not too much that it falls apart from the weight. Enough so you get a taste of all the flavors in every slice. Going to be recommending this to anyone we know that is coming to St. Lois.
… moreKatya Finegold
Happy place, looks like it is very popular among locals. Was confused first because it looks like a dump from outside. Had my first St Louis style pizza and it was the best so far. Lots of gooey cheese, some tomatoes, tasty thin crust. All food came pretty fast, waiters are friendly.
… moreNick Skrabis
Huge shoutout to our busser/food runner/jack of all trades Phil Ehrnman! Couldn’t stop laughing all night thanks to Phil. Came here on a Thursday at 8pm and let me be the one to tell you… amazing atmosphere, service, food, and drinks! The beers are cold, the music is loud, and the rhythm is alive!
… moreRenee Ott
I read the wrong name when they asked me that series of questions but to set the record straight this place is a favorite of mine. The pizza is good but the salads are fantastic. You cannot beat the prices. The service is spot on. Yes, bring your dogs! You can’t go wrong here.
… moreEve Graham
This was my 1st time trying their pizza. A friend raved about how good it was so maybe it was a bad day but I ordered 3 pizzas & none of them were edible…almost $70 wasted. The pizza’s were dry, flavorless & they had a strange taste to them but worse of all they were burnt! And even when you tried to scape the bottom, it still tasted burnt. I was disappointed…I usually try to give a place a 2nd chance but I doubt if I will be going back
… moreDebbie Monolo
A locals meeting place with friendly service, live music on weekends and outdoor seating. Great for smaller private parties. Food is the best bar food italian style with nightly specials.
… moreRekyks
First time we went here. We pulled up, and it looks like a old building in a industrial park. You step inside and you instantly know: you have stepped into a slice of The Hill. It’s a bar, with absolute killer food. It’s nothing over the top, just some of the best Italian food I have ever eaten in STL, let alone my life. Chicken Parm with white noodles. On point. Lemon Chicken my wife got. On point. The sweet salad? On Point!
… morevickie Bower
As always it’s amazing! We come from Creve Coeur, at least twice a month if not more, Joey and staff are so great, makes you feel welcome and special, truly a hard business, they perfect it!!
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