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2026 James Beard Award Nominee F.L.X. Table is our take on one of our favorite forms of entertainment; the dinner party. With only 14 seats and no barrier between the dining area and the kitchen, it is meant to be an intimate and interactive experience in which we welcome you not only into our restaurant, but into our home. While you can rent the entire space for the evening, seats can be reserved individually or for parties at either 5:45pm or 8:15pm. Each evening, a set menu will be served based on seasonality of products and will change regularly, but, each evening only one menu will be served. We will always do our best to accommodate dietary restrictions, so please make us aware of any restrictions when booking your seats.
Intimate eatery with a table for 12, offering a set menu of upscale regional dishes & wine pairings.
Address and Contact Information
Address: 22 Linden St, Geneva, NY 14456
Phone: (315) 730-3083
Website: http://www.flxtable.com/
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F.L.X. Table | Chef and Master Sommelier Christopher Bates …
2026 James Beard Award Nominee – Restaurant in Geneva, NY Named Best New … WHO: F.L.X. Table. WHAT: Fine Dining. WHERE: 20 Linden Street, Geneva NY.
My review of F.L.X. Table in Geneva, NY
A communal table of 16 people provides an intimate experience with a prix fixe menu from Chef and Master Sommelier Christopher Bates.
F.L.X. Table (@flxtable) • Instagram photos and videos
11K followers · 339 following · 1034 posts · @flxtable: “2026 James Beard Award Nominee – Restaurant in Geneva, NY Socially Connected Dinner Party At A …
Reviews
Devin Black
“Farm-to-table” concepts have become hackneyed and often fail to live up to the promise. Not so at F.L.X. Table. Each course highlighted invigorating, seasonal ingredients executed masterfully. The intimate, “family style” seating completes the convivial atmosphere and affords one the opportunity to enjoy great food—and libations—with new friends.
… moreChandler H
Really enjoyed our meal here.
The food was incredible, the wine pairings were delicious and it was a nice, cozy/cute atmosphere.
Sitting at a communal table was awesome – very much felt like a fancy dinner at a friend’s place where you are meeting new people. Well… If your friend can cook damn good food and serves awesome wine.
Enjoyed it and would recommend to everyone who visits the finger lakes or for a special occasion.
… moreThe food was incredible, the wine pairings were delicious and it was a nice, cozy/cute atmosphere.
Sitting at a communal table was awesome – very much felt like a fancy dinner at a friend’s place where you are meeting new people. Well… If your friend can cook damn good food and serves awesome wine.
Enjoyed it and would recommend to everyone who visits the finger lakes or for a special occasion.
Sara Gardephe
I love this place for an indulgent night out. Come with an open mind and an adventurous palate! I’ve only been twice and the menu was quite different each time. I love that the chef shares his inspiration and sourcing for the different courses along the way. The sommelier is also incredibly knowledgeable and helpful whether you want just one drink or one of their pairing experiences.
… moreMargo Gallegos
We did the super secret winery private chefs table tonight and…I don’t have words. The atmosphere was so incredibly cool I will give you that. The presentation of all of the dishes was impeccable. But, omg, the food…abysmal.
We started with crudités with a champagne pairing. This was good and no complaints. Next was a black cod with radish paired with a white wine. This was still good although the dish was a little salty. The second wine I finished approximately half of. The third fish course, oh boy. They gave us a brown Riesling which was paired with caviar fish and roe. I tried the Riesling with the caviar and gagged. I couldn’t deal with it. That Riesling is the worst wine I have ever tasted. I had them box the rest of this dish because my palette was ruined. The fourth pairing was a Chateauneuf-du-Pape and venison over a lentil salad and morel mushroom. It was so incredibly salty and the lentil salad tasted like grass clippings. Absolutely horrible. I left it. The dessert was a vanilla cake with pop rocks and a port. This was quite tasty but the port was so tart.
Also they gave us a bottle of water but never refilled it. I was so parched and then the check ins during dinner were so long I would be glad to see a human who worked there and black out and forget to ask.
All in all, cool experience but absolutely not worth the cost of the private experience. Zero stars if I could.
… moreWe started with crudités with a champagne pairing. This was good and no complaints. Next was a black cod with radish paired with a white wine. This was still good although the dish was a little salty. The second wine I finished approximately half of. The third fish course, oh boy. They gave us a brown Riesling which was paired with caviar fish and roe. I tried the Riesling with the caviar and gagged. I couldn’t deal with it. That Riesling is the worst wine I have ever tasted. I had them box the rest of this dish because my palette was ruined. The fourth pairing was a Chateauneuf-du-Pape and venison over a lentil salad and morel mushroom. It was so incredibly salty and the lentil salad tasted like grass clippings. Absolutely horrible. I left it. The dessert was a vanilla cake with pop rocks and a port. This was quite tasty but the port was so tart.
Also they gave us a bottle of water but never refilled it. I was so parched and then the check ins during dinner were so long I would be glad to see a human who worked there and black out and forget to ask.
All in all, cool experience but absolutely not worth the cost of the private experience. Zero stars if I could.
Christian Alaia
Service was good. The food was atrocious. We have been to several pre-fix dinner experiences like the one offered at FLX and this was disappointing to say the least. The star of the night was the focaccia bread. The rest was a series of salty odd plates we just did not care for at all. Even the dessert was salty. We wouldn’t recommend nor return. Sad that there were so many great reviews which led us to book a dinner experience here.
… moreLaura Potter
Highly recommend! Such a wonderful intimate experience. Reservations are required and you pay in advance for 6 course menu. They seat 12-20 ish people per meal. They have an opportunity to put in any dietary needs. The food was unique and flavorful, presentation was fun. It was a great date night and worth the cost by far! The chef explains each dish and the wait staff was very friendly. They offer wine and beer pairings as well as drinks by the glass. Many people were there for celebration, which they acknowledged! Looking forward to going back.
… moreBarbara Cattalani
I took my husband here for his birthday. We are vegetarians and indicated that easily when making the reservation. We chose the FLX wine pairing with our meal. I can’t express how perfect our entire evening was!! The service was sublime- friendly but quiet and attentive. The sommelier was knowledgeable, well spoken and had such great taste. Each wine complimented our food perfectly. The food was the best we’ve had in a looong time or ever, really. The chef’s skills were amazing and our vegetarian substitutions were well crafted and thoughtful. The entire atmosphere was relaxed and warm but we felt like we were eating at an exclusive restaurant and being catered to. We give FLX table as many stars as possible and can’t wait to return!!
… moreDave Ruan
First time here, and it’s pretty good. I’m not sure why people were complaining about the vegetable plate, but we enjoyed it. The bread was baked fresh on the spot. My table did the tasting with the FLX wine pairing, and I got the beer one and overall pretty good selection of wines and very informative. Small plates, but you won’t leave starving. If you’re going to be in the area, make a reservation and give it a shot.
… moreCarolyn H
We were here last year,, both times we did the private room, prix fix and wine pairings, which…for context, is ~$600.
I’ll cut to the chase…
– vege and bread board disappointed vs last year, limp lettuce, random cantaloupe, uncut tomatoes peppers etc
– beef dish – amazing, best of the night
– corn dish…its a corn cob cut in 3rds and served a mini piles of spices sauces…meh and tough to eat
– lobster dish…the lobster was good but the polenta was cold and gelatinous, like the polenta in a tube in the grocery store
– peach melba..the most unflavorful peach I’ve ever had in my life
– wine pairings…we were poured separate glasses for the corn dish, I asked are we supposed to switch, somm is like, if you want to. He should’ve done 2 half pours
– the sauternes poured was fouled, we said taste it, somm insisted its fine, opened 2 days ago…very long story short, in the end, they said they tasted it and it was fouled and they tossed it
– somm is ridiculously arrogant and condescending…its as if he likes wine but hates customers. He speeds thru his speech then runs off, little to no eye contact. It’s also odd you never see the actual bottle your wine is poured from
Bottom line, nothing they offer, food, wine or service, is worthy of $600 a couple. It’s the ‘for tourists’ pricey place that seems to hate tourists and treats then like they’re stupid & can’t wait for them to go. It’s super unfortunate as we all work hard too and hope to enjoy our time off vs being treated poorly and with contempt and condescension
… moreI’ll cut to the chase…
– vege and bread board disappointed vs last year, limp lettuce, random cantaloupe, uncut tomatoes peppers etc
– beef dish – amazing, best of the night
– corn dish…its a corn cob cut in 3rds and served a mini piles of spices sauces…meh and tough to eat
– lobster dish…the lobster was good but the polenta was cold and gelatinous, like the polenta in a tube in the grocery store
– peach melba..the most unflavorful peach I’ve ever had in my life
– wine pairings…we were poured separate glasses for the corn dish, I asked are we supposed to switch, somm is like, if you want to. He should’ve done 2 half pours
– the sauternes poured was fouled, we said taste it, somm insisted its fine, opened 2 days ago…very long story short, in the end, they said they tasted it and it was fouled and they tossed it
– somm is ridiculously arrogant and condescending…its as if he likes wine but hates customers. He speeds thru his speech then runs off, little to no eye contact. It’s also odd you never see the actual bottle your wine is poured from
Bottom line, nothing they offer, food, wine or service, is worthy of $600 a couple. It’s the ‘for tourists’ pricey place that seems to hate tourists and treats then like they’re stupid & can’t wait for them to go. It’s super unfortunate as we all work hard too and hope to enjoy our time off vs being treated poorly and with contempt and condescension
Jeremy Yowell
FLX Table was absolutely a highlight of our Finger Lakes trip. From the service, to the wine, to the food, and finally the overall vibes – everything was excellent. I really appreciated the intimate atmosphere, while also everyone still having their own table. I also appreciated the interactive wine experience and various alcohol options overall. The food was also incredibly local and fresh. I highly recommend this restaurant, and will be back next time we’re in the area.
… more