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Address and Contact Information
Address: 2708 E Cesar Chavez St, Austin, TX 78702
Phone: (512) 305-1118
Website: https://ezovatx.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Danish Vij
Visited Ezov in Austin with my family (group of four), and it was a fantastic fine-dining experience. The place is beautiful, with a great vibe that feels upscale yet comfortable.
We ordered bread, chicken shawarma, mushroom appetizers, and a couple of drinks, and everything was amazing. The food was flavorful, well-presented, and clearly made with quality ingredients. The drinks were also excellent and paired well with the meal.
Another thing we really appreciated was the valet service, which made the visit very convenient and hassle-free.
Overall, a wonderful dining experience with great food, drinks, service, and atmosphere. Highly recommended if you’re looking for a fine dining spot in Austin.
… moreWe ordered bread, chicken shawarma, mushroom appetizers, and a couple of drinks, and everything was amazing. The food was flavorful, well-presented, and clearly made with quality ingredients. The drinks were also excellent and paired well with the meal.
Another thing we really appreciated was the valet service, which made the visit very convenient and hassle-free.
Overall, a wonderful dining experience with great food, drinks, service, and atmosphere. Highly recommended if you’re looking for a fine dining spot in Austin.
akshay mhatre
Ezov has food that plays with your palate in every department – textures, taste and aromas.
The portion size was perfect, not too much, and that helped us sample a good amount of things on the sunday brunch menu.
The pistachio bun was very flavorful and paired with some filter coffee, you cannot stop.
The orange blossom bun has hints of orange peel and is subtly flavored, but for us the star was the pistachio bun.
Hummus came out with perfect amount of garlic and the warm pita to go with it was good too.
Crispy sweet potatoes were cooled perfectly and crisp on the outside.
The sabich benedict was a nice surprise with the crispy eggplant and perfect for breakfast/brunch.
The shakshuka was a tad bit tangy and needed a little more pita to be had with.
The service was great and they even brought us extra pita when asked.
They surprised us with their bread pudding that comes with pomegranate-rose jelly as a complimentary dessert for our celebration.
… moreThe portion size was perfect, not too much, and that helped us sample a good amount of things on the sunday brunch menu.
The pistachio bun was very flavorful and paired with some filter coffee, you cannot stop.
The orange blossom bun has hints of orange peel and is subtly flavored, but for us the star was the pistachio bun.
Hummus came out with perfect amount of garlic and the warm pita to go with it was good too.
Crispy sweet potatoes were cooled perfectly and crisp on the outside.
The sabich benedict was a nice surprise with the crispy eggplant and perfect for breakfast/brunch.
The shakshuka was a tad bit tangy and needed a little more pita to be had with.
The service was great and they even brought us extra pita when asked.
They surprised us with their bread pudding that comes with pomegranate-rose jelly as a complimentary dessert for our celebration.
Elena L
Quite an interesting place with a pleasant interior and an unusual presentation of the dishes. Many of the plates don’t really match the traditional or expected way those dishes are usually served. The hummus was tasty, and the meat was quite juicy. Our server messed up the order a bit, it seemed like he either forgot or something went wrong, because we waited for a long time and had to ask twice. In the end, one dish that was supposed to be a starter arrived more than an hour later.
Overall, the experience was still pleasant, but the prices are above average. If you want to feel full, you’ll probably need to order two or three dishes. We also tried the cocktails, interesting and unusual flavors, but not really something classic that would appeal to everyone.
… moreOverall, the experience was still pleasant, but the prices are above average. If you want to feel full, you’ll probably need to order two or three dishes. We also tried the cocktails, interesting and unusual flavors, but not really something classic that would appeal to everyone.
Angelica Le
Overall: 4.3/5 [dine in]
We came on the Sunday after Valentine’s Day for dinner and were lucky to snag an 8 PM reservation, since every other restaurant we called had a 1+ hour wait. The cocktails and appetizers came out in a reasonable amount of time, but the entrees took a while. They served us complimentary bread, which was perfect for pairing with the dips, though I found it a bit too thick for my taste. Service was great throughout the night and the place had a unique vibe as well.
Falafel ($13): Four huge falafel, perfectly crispy on the outside and soft on the inside. Delicious and warm, and even better with the tahini, amba, and green schug sauce.
Fire-Roasted Eggplant ($13): Yummy on its own, but I’m not sure it’s worth $13.
Whipped Bulgarian Feta ($13): The favorite of the table and an absolute standout. Pairs perfectly with the bread.
Yellowfin Crudo ($18): The pomegranate flavor tasted artificial and the fish was just alright. Skip this one.
Merguez NY Strip ($38): Delicious and far better than the chicken shawarma. Tender meat cooked to perfection, and the pairing with grapes was genius.
Chicken Shawarma ($28): Apparently one of their most popular entrées, but it wasn’t our favorite. It’s served deconstructed, so you have to cut the chicken off a mini skewer yourself and build your own wrap. Lots of spices, but the flavors weren’t the most memorable of the night. With so many plates on the table, it also made the whole process a bit awkward. I would have preferred it served as individual mini versions instead.
Moroccan Marg ($16): Tequila, hibiscus, pomegranate, Licor 43, orange blossom, and lemon. Pretty good and easy to drink.
… moreWe came on the Sunday after Valentine’s Day for dinner and were lucky to snag an 8 PM reservation, since every other restaurant we called had a 1+ hour wait. The cocktails and appetizers came out in a reasonable amount of time, but the entrees took a while. They served us complimentary bread, which was perfect for pairing with the dips, though I found it a bit too thick for my taste. Service was great throughout the night and the place had a unique vibe as well.
Falafel ($13): Four huge falafel, perfectly crispy on the outside and soft on the inside. Delicious and warm, and even better with the tahini, amba, and green schug sauce.
Fire-Roasted Eggplant ($13): Yummy on its own, but I’m not sure it’s worth $13.
Whipped Bulgarian Feta ($13): The favorite of the table and an absolute standout. Pairs perfectly with the bread.
Yellowfin Crudo ($18): The pomegranate flavor tasted artificial and the fish was just alright. Skip this one.
Merguez NY Strip ($38): Delicious and far better than the chicken shawarma. Tender meat cooked to perfection, and the pairing with grapes was genius.
Chicken Shawarma ($28): Apparently one of their most popular entrées, but it wasn’t our favorite. It’s served deconstructed, so you have to cut the chicken off a mini skewer yourself and build your own wrap. Lots of spices, but the flavors weren’t the most memorable of the night. With so many plates on the table, it also made the whole process a bit awkward. I would have preferred it served as individual mini versions instead.
Moroccan Marg ($16): Tequila, hibiscus, pomegranate, Licor 43, orange blossom, and lemon. Pretty good and easy to drink.
Vitaliy Greenberg
I same day booked a table at Azov for my anniversary night, and the experience was truly outstanding. I was warmly welcomed by the receptionist, who showed me to my table, which had a thoughtful “Happy Anniversary” card from the restaurant.
The waiter was incredibly friendly and attentive, offering great recommendations and ensuring everything was perfect throughout the evening. Each dish was personally presented by the chefs, who took the time to describe their creations, adding a special touch to the meal.
The entire experience made the night unforgettable. I highly recommend Azov for any special occasion—whether you’re celebrating with a partner or enjoying a night out with family.
Update 1/11/26: As regular patrons of Ezov, we are consistently welcomed with genuine warmth and hospitality. Today, we explored several new selections from their Sunday brunch menu, and the experience exceeded expectations. The dishes were fresh, flavorful, and thoughtfully curated, offering an excellent variety. As always, we left with empty plates, satisfied, happy, and ready for a leisurely neighborhood walk home. A consistently outstanding experience with great food and an inviting atmosphere.
… moreThe waiter was incredibly friendly and attentive, offering great recommendations and ensuring everything was perfect throughout the evening. Each dish was personally presented by the chefs, who took the time to describe their creations, adding a special touch to the meal.
The entire experience made the night unforgettable. I highly recommend Azov for any special occasion—whether you’re celebrating with a partner or enjoying a night out with family.
Update 1/11/26: As regular patrons of Ezov, we are consistently welcomed with genuine warmth and hospitality. Today, we explored several new selections from their Sunday brunch menu, and the experience exceeded expectations. The dishes were fresh, flavorful, and thoughtfully curated, offering an excellent variety. As always, we left with empty plates, satisfied, happy, and ready for a leisurely neighborhood walk home. A consistently outstanding experience with great food and an inviting atmosphere.
Bobbi Cooper
Better than I could have imagined! The chefs are really masters of flavor here. The lamb was possibly the best of my life! Knowledgeable and sweet servers too!
… moreRyan Jones
Everything we ordered was perfectly prepared and full of flavor. The hummus and crab as well as the crudo were exceptional. They have an amazing and unique wine list full of Greek, Lebanese, and Eastern European wines. We had their Agiorgitiko wine with our lamb and it paired pleasantly well.
… moreRavi Hriday
This place was amazing and I’m definitely returning! Ambiance, food and service – all of them were equally good!
The flavor in my dishes was sticking out. My fav one of all was the mushroom shawarma and the falafel. Falafel was super crispy on the outside and refreshing in the inside.
… moreThe flavor in my dishes was sticking out. My fav one of all was the mushroom shawarma and the falafel. Falafel was super crispy on the outside and refreshing in the inside.
David Huffaker
Had a great time with my family for my sister and brother-in-law’s birthdays. This was an excellent choice. The food was amazing. Even things I usually never eat were transformed into delicious dishes. I am sure the staff was tired of me telling them how much I enjoyed each successive dish. Everything was shareable and if there is concern you will walk away still hungry, let that go because I was stuffed.
Food was excellent. Try the smashed cucumbers. Service was very good. The one negative thing I would have to say is that the music was loud with a club like beat. It made it difficult to hear across the small table without yelling.
General rant: (not just about this restaurant) This is an overall trend that I’ve noticed and don’t care for; restaurants trying to create a vibrant “dance club like” feeling. To me, it makes many restaurants less enjoyable. Makes me less likely to go back. I don’t get it. I have heard the same from other people across the age spectrum. So it is not a matter of: “if it is too loud, you’re too old.” I know some people that when the music is that loud it upsets their stomach.
Ezov did turn it down a bit for a little while but we did notice the volume creep back up as the dinner progressed.
If I had a suggestion it would be to switch to more of a “lounge like”, lighter background music.
… moreFood was excellent. Try the smashed cucumbers. Service was very good. The one negative thing I would have to say is that the music was loud with a club like beat. It made it difficult to hear across the small table without yelling.
General rant: (not just about this restaurant) This is an overall trend that I’ve noticed and don’t care for; restaurants trying to create a vibrant “dance club like” feeling. To me, it makes many restaurants less enjoyable. Makes me less likely to go back. I don’t get it. I have heard the same from other people across the age spectrum. So it is not a matter of: “if it is too loud, you’re too old.” I know some people that when the music is that loud it upsets their stomach.
Ezov did turn it down a bit for a little while but we did notice the volume creep back up as the dinner progressed.
If I had a suggestion it would be to switch to more of a “lounge like”, lighter background music.
Ayelet Afek
Delicious vegan options, great atmosphere and friendly service. Probably my favorite restaurant in Austin. The had a mushroom shawarma that was amazing!
… more