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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 4615 14 Mile Rd NE, Rockford, MI 49341
Phone: (616) 557-2465
Website: https://www.evergreen-inn.com/
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Evergreen Inn Restaurant
Evergreen Inn Restaurant. Comforts of an inn with a … Evergreen Inn Restaurant Location and Hours. (616) 557-2465 · 4615 14 Mile Rd NE, Rockford, MI 49341.
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Reviews
Dan Siegrist
Breakfast at Evergreen Inn
This morning, in the spirit of liberty and breakfast carbs, I ventured out to the Evergreen Inn to celebrate the Fourth with a fork. Their specials board boasted a short stack paired with a choice of meat—how could I resist? I threw in a couple of scrambled eggs to round things out and waited for the fireworks (on my plate, that is).
The pancakes arrived looking like golden perfection—fluffy, inviting, ready to be drenched. Unfortunately, the syrup rations were a bit…conservative. I wouldn’t say stingy, but let’s just say I had to request two more cups to give those cakes the celebration they deserved.
The eggs? Fine. Serviceable. I suspect they started life in a carton, already liquefied and waiting for their destiny. The sausages were decent, the chocolate milk was nostalgic in all the right ways, and the cutlery had clearly survived a few wars of its own. And the ketchup—oh, the ketchup. A bottle proudly labeled “Fancy” does not make it so. If someone brought that stuff to a backyard BBQ, I’d stage a condiment coup and return with a bottle of Heinz.
Now, let’s talk ambiance. The place is *kind of* clean—clean-adjacent, clean-curious, but not quite committed to the title. Still, nothing alarming, just…comfortably lived-in. What it lacked in polish, the staff made up for in personality. The lone waitress holding down the fort was kind, attentive, and clearly doing the job of three people. Any service slip-ups? Forgiven on the spot.
The bill came in a little higher than anticipated, especially for a daily special. But with few breakfast contenders in the area, Evergreen Inn knows it has the home-field advantage—and it’s charging rent.
Still, the pancakes alone were worth the visit. Just bring your own syrup—and maybe your own ketchup, too.
… moreThis morning, in the spirit of liberty and breakfast carbs, I ventured out to the Evergreen Inn to celebrate the Fourth with a fork. Their specials board boasted a short stack paired with a choice of meat—how could I resist? I threw in a couple of scrambled eggs to round things out and waited for the fireworks (on my plate, that is).
The pancakes arrived looking like golden perfection—fluffy, inviting, ready to be drenched. Unfortunately, the syrup rations were a bit…conservative. I wouldn’t say stingy, but let’s just say I had to request two more cups to give those cakes the celebration they deserved.
The eggs? Fine. Serviceable. I suspect they started life in a carton, already liquefied and waiting for their destiny. The sausages were decent, the chocolate milk was nostalgic in all the right ways, and the cutlery had clearly survived a few wars of its own. And the ketchup—oh, the ketchup. A bottle proudly labeled “Fancy” does not make it so. If someone brought that stuff to a backyard BBQ, I’d stage a condiment coup and return with a bottle of Heinz.
Now, let’s talk ambiance. The place is *kind of* clean—clean-adjacent, clean-curious, but not quite committed to the title. Still, nothing alarming, just…comfortably lived-in. What it lacked in polish, the staff made up for in personality. The lone waitress holding down the fort was kind, attentive, and clearly doing the job of three people. Any service slip-ups? Forgiven on the spot.
The bill came in a little higher than anticipated, especially for a daily special. But with few breakfast contenders in the area, Evergreen Inn knows it has the home-field advantage—and it’s charging rent.
Still, the pancakes alone were worth the visit. Just bring your own syrup—and maybe your own ketchup, too.
Robert Fix
My dad and I go there every Sunday morning. The food is great, prices are reasonable, and the wait staff are always kind and efficient. The restaurant has a warm feeling. The fact that the restaurant is carpeted makes it easy to have a conversation. I highly recommend Evergreen- especially the homemade strawberry jam.
… moreJames Wood
Typical diner with great breakfast food. Portions were huge for the price (I got an omelette and hash browns). Mendy was my server according to my receipt (I’m terrible with names). She was kind and attentive but not overbearing. Would definitely recommend coming here for a great breakfast.
… moreCandice
I need someone to help me explain this scenario. We walk in and say we have a party of 6. The server states “that will be a 20 minute wait.” This is understandable. I suggest we split our party of a table of 4 and 2 as I see other tables that can accommodate us. The server then states “sorry that would be hard for our cooks to keep track of what food goes where.” I’m really not sure how that factors into anything… Am I missing something? Sorry I can’t rate the food because well, we left because of above scenario.
… moreScott Woods
I’ve been to your restaurant a lot food is good prices ok. But you close for maintenance too often. Now your closing sat for a wedding. Never again will I come to your restaurant too many other options. Thanks
… moreCarol VanHaitsma
The breakfast we had was great. Our coffee was also full, and the waitress was very friendly.
… moreTeresa Schuelke
I had the Cooks Breakfast. Biscuits, gravy, hash was crunchy on the edges, topped with eggs. So good!
… moreJohn Sellen
Food was ok
The cook/owner is a real piece of work
Very rude and uptight
Won’t go back and if you order and they make it wrong you better just eat it the way it is if you don’t want confrontation and to harassed
… moreThe cook/owner is a real piece of work
Very rude and uptight
Won’t go back and if you order and they make it wrong you better just eat it the way it is if you don’t want confrontation and to harassed
Cassandra vogel
Good food but very long wait, you could tell the waitress where trying to help cooks
… moreAlli Makowski
Just got done having Sunday breakfast here! Definitely will be back, the best chicken and waffles I’ve ever had! The service wasn’t horrible but definitely can be improved. With the improvement of customer service this would be the best place I’ve ever been too. They all did the job they were there to do nothing less or nothing more. Adding in the more to the customer service would definitely create more people to come in!!! All in all the chicken and waffles were AMAZING!!!!!
… more