Evergreen Chinese Food Carry Out

  3.7 – 419 reviews   • Chinese restaurant

Strip-mall Chinese takeout spot serving a lengthy menu of classic dishes, from chop suey to moo shu.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Evergreen Chinese Food Carry Out 34601

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Reservations: evergreen1238.com

Order: Order online

evergreen1238.com

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Evergreen – Chinese Food Carry Out | Online Order | Brooksville,FL …

We feature authentic Chinese Cuisine. We take pride in serving you the finest Oriental cuisine in the area. Our menu is a suggestion for your selection.

Evergreen – Chinese Food Carry Out | Online Order

10:00pm,Tel :352-799-8998,ADD: 1238 S. BROAD STREET BROOKSVILLE, FL 34601,www.evergreen1238.com,Evergreen Restaurant welcomes you to a pleasant and …

Evergreen Chinese Food Carry Out | Order Online | Brooksville

Evergreen Chinese Food Carry Out · 1 Fried Dumplings (8). $4.25 · 2 Spring Roll (for 2). $1.25 · 3 Egg Roll (Each). $1.10. 3a Cheese Steak Roll (Each). $1.95 · 4 …

Reviews

ron blanchard
I ordered the house fried rice and wonton egg drop soup. Both were really good the rice was an orange color. Although im used to a more brown color or yellow here in florida it was on point and the soup was amazing exactly what I was.looking for…
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SarahLynn McNally
Wow. I’m so disappointed. It was so bad I didn’t eat it and couldn’t share it with my son like I wanted to. Spring rolls were tiny. Like my pinky. White rice was dry and there was no chicken in my dish. Just breading and way too sweet. Not edible.
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Jaime Maldonado
Delicious food but insanely high priced. Almost 14.00 for the same exact dish that was 7.95 a few years ago. Heck, the portion might even be a bit smaller and the upcharge for just an egg roll used to come with a drink as well. There are only two tables to sit at. It would be smarter to sell more dishes at lower prices than a few higher priced dishes.
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Kimberly Sampson
THIS WAS THE BEST CHINESE AMERICAN FOOD I HAVE HAD IN A LONG TIME❣️ Sooooo Goood! The oil is fresh! Yummy fried food. 12 ppl to feed and we loved every dish we had delivered HOT & quickly . Thank you! We were very happy!
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Jon Dahmer
Lo mein is mush, veggies are raw, and chicken is not chicken and taste like it was cooked days ago and reheated, General tso sauce is like a gelatin. Will never go back this is the 3rd time we have tried this place and same quality every time.
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Brittany Payntar
Food has good flavors, portions are decent. The soup was hot and fresh. The steamed dumplings were a little bland and sticky so we will do fried next time. Overall a good local place to order.
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Rivka P. (Rivka)
Ordered the orange chicken lunch special for $6.25. It was a huge amount of food, but it was just awful. Something about the orange sauce tasted rancid, the wonton strips were too greasy to eat, but the egg drop soup was fair. The best food was the basmati rice, plain since i don’t eat pork. The rice was delicious.
Personally, i would cook smaller portions and up the quality.

The service was excellent.
Bathroom supposedly out of order.
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Phillip Coleman
This is how Roast pork fried rice is supposed to look like.
Note the big pieces of Pork and the beautiful brown color of the rice.
This is served at a Chinese restaurant in Tampa
Please have your cooks work on this
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A Torr
If I could leave zero stars I would. I have been ordering here for the last 4 years, but recently has the quality changed. The shrimp lo mein that I order had enough penny sized shrimp to count on one hand, and it was barely a pint. To add insult to injury, I paid for what they advertised as a (4) count of wings and only 3 were packaged. After calling I was told that the amount changed because wing prices are expensive.. as a customer that’s not concern. I’m just trying to find out why I didn’t get what I paid for. I’ll be looking for another Chinese restaurant. I suggest you do the same.
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Matt Schnackenberg
Grabbed lunch due to a power outage. The food here used to be good. What happened? There is no flavor, you are using yellow rice for your fried rice now? This place lost a customer.
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