Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Evangeline is Calistoga’s best Al Fresco dining destination. Evangeline’s Garden Patio serves as its main dining room (tented and heated during the cold seasons). Opened in 2015, Evangeline has earned many accolades including Michelin rating, top 100 restaurant of Bay Area, Top 20 Napa Valley Restaurant etc. Evangeline is a casual Bistro with a menu that reflects local and seasonal ingredients; everything from produce to fish and meats are procured from local farmers, foragers and ranchers. The menu changes seasonally but certain classics are year long staples such as Fried Chicken, Steak Frites, Shrimp Etouffee, Bouillabaise, etc. In addition to regular dining Evangeline is available for Private Events. Join us for a memorable experience
Bistro for French & Creole fare served in a cozy, polished interior, plus a patio with orange trees.
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Address and Contact Information
Address: 1226 Washington St, Calistoga, CA 94515
Phone: (707) 341-3131
Website: http://evangelinenapa.com/
Menu Photos
Order and Reservations
Reservations: evangelinenapa.com
Photo Gallery
Related Web Results
EVANGELINE
Evangeline’s menu features fresh, fun … Apple Tarte Tatin. Call: (707) 341-3131 1226 Washington Street Calistoga, CA 94515 [email protected].
Evangeline Restaurant – Calistoga, CA – OpenTable
Evangeline in Calistoga offers a delightful French-inspired dining experience with a creole twist. Guests rave about the “outstanding food,” “attentive staff,” …
Evangeline Calistoga (@evangelinenapa) – Instagram
2661 Followers, 634 Following, 876 Posts – Evangeline Calistoga (@evangelinenapa) on Instagram: “A Casual French Bistro With Creole Soul ⚜️”
Reviews
Dusty B
Came here with three others. My pork tenderloin dish was excellent. Friends got the étouffée, bouillabaisse, sesame crusted ahi, autumn pear salad (very good) and they were all pleased, but I seemed to enjoy my pork the most. We split one choc lava cake for dessert. Service was friendly, slow waiting for the dessert, but otherwise timely. A solid place to dine; I’ll be back again for another go at the pork tenderloin…
… moreJohn Hofherr
The Duck Leg Confit Cassoulet is divine (new addition) and the Pasta Bolognese is always a great choice! We are locals here in Calistoga and this is one of our favorite spots! And their cocktail menu is fun and delicious! The outside patio has a great atmosphere no matter the weather, highly recommended!
… moreSKnari
We found this place just pure luck. Amazing service and wonderful food.
Probably the best Bouillabaisse I had over a long time. Not only it was prepared very tastefully, but also served with the right temperature. Excellent dish!
The service was so wonderful and the manager also made sure that every guest was taken care of. Don’t miss this place!
… moreProbably the best Bouillabaisse I had over a long time. Not only it was prepared very tastefully, but also served with the right temperature. Excellent dish!
The service was so wonderful and the manager also made sure that every guest was taken care of. Don’t miss this place!
Moiz Raja
This place is fine for what it is. The food was decent but not exceptional. I had the evangeline steak which I ordered medium rare but it was a little more well done than I expected.
Service was very good and attentive. The seating outside was fine. We had a slightly larger party, and we had a reservation but they did not try to get us on the same table which is kind of odd considering the restaurant wasn’t full.
… moreService was very good and attentive. The seating outside was fine. We had a slightly larger party, and we had a reservation but they did not try to get us on the same table which is kind of odd considering the restaurant wasn’t full.
V W
Small local restaurant recommended by local. It was beyond expectation! Wagyu beef burger and fries were excellent. The dipping sauces yummy. Seafood cioppino was mind blowing good. One of the best ones I had for a long time. So much flavors in one small scope of sauce. The sauce in the bowl was completely cleaned with the included poppy seed rye bread and fries from the burger. The house sangria had lots of tropical flavors. Very pleasant dining experience and worth the hype. I appreciate the kitchen has a lot of passion serving quality dishes.
Updated 10-20-2024:
Excellent brunch with friendly service. The butternut squash soup was wonderful, love the temperature heat and texture of the soup. Dungeness crab cakes had good flavors pairing with pickle cucumber salad. The beet salad and calamari with shrimp were also quite tasty. Outdoor sitting was comfortable despite fighting a few eager flies to taste our food. A solid restaurant to return to.
… moreUpdated 10-20-2024:
Excellent brunch with friendly service. The butternut squash soup was wonderful, love the temperature heat and texture of the soup. Dungeness crab cakes had good flavors pairing with pickle cucumber salad. The beet salad and calamari with shrimp were also quite tasty. Outdoor sitting was comfortable despite fighting a few eager flies to taste our food. A solid restaurant to return to.
Patrick Williams
One of those locally owned restaurants you MUST TRY! Everything from the Tedeschi Pinot to the French Onion Soup to the Shrimp Ettoufe was beyond excellent! Staff was friendly, service was top notch, and the owner, Sasan, even took time to chat! WONDERFUL MEAL!
… moreKaia Renouf
The food was delicious, we were a bit cold out on the patio for dinner when it was like 45 degrees outside and they didn’t offer us inside seating which I thought was odd.
Our favorite dish was the gumbo but we also got a very delicious salad. The ingredients were fresh, the food was wonderful, the pours were very generous. I would happily visit again but I recommend wearing layers and being prepared for cold!
… moreOur favorite dish was the gumbo but we also got a very delicious salad. The ingredients were fresh, the food was wonderful, the pours were very generous. I would happily visit again but I recommend wearing layers and being prepared for cold!
Pranjali Sharma
Fastest service ever! We were in and out in 50 mins and we did not feel rushed at all! We had reservations but arrived about half hour early and they seated us right away. After ordering our food, we had just about made trips to the bathroom before the food showed up!
We ordered the fried chicken and waffles, prosciutto Benedict, avocado toast and the Evangeline burger. Everything was really good!
I would’ve liked the avocado toast to be a little bigger or come with a side to be more filling. The rye bread it came on was a little bit sweet and matched the greens, avocado and the egg. The egg comes runny Benedict style so if you don’t like that, please tell your server to switch it. I should’ve but I had it any way!
The chicken was crispy and came with gravy to accompany. The prosciutto Benedict was very good with the exception of quite a lot of kale which my friend doesn’t like a lot. The burger was delicious but definitely the biggest of the plates. The fries that came with it were delicious, particularly with the rosemary and thyme.
We also got the grapefruit mimosas which were well-made. All in all, a beautiful day to have brunch and we really liked our food. And of course, the service!
… moreWe ordered the fried chicken and waffles, prosciutto Benedict, avocado toast and the Evangeline burger. Everything was really good!
I would’ve liked the avocado toast to be a little bigger or come with a side to be more filling. The rye bread it came on was a little bit sweet and matched the greens, avocado and the egg. The egg comes runny Benedict style so if you don’t like that, please tell your server to switch it. I should’ve but I had it any way!
The chicken was crispy and came with gravy to accompany. The prosciutto Benedict was very good with the exception of quite a lot of kale which my friend doesn’t like a lot. The burger was delicious but definitely the biggest of the plates. The fries that came with it were delicious, particularly with the rosemary and thyme.
We also got the grapefruit mimosas which were well-made. All in all, a beautiful day to have brunch and we really liked our food. And of course, the service!
Brad Hubbard
Friendly and attentive staff on a quiet Sunday evening. The squash blossoms were delicious, the risotto and pork chop both fantastic! Would definitely eat here again next time I’m in town.
… moreVera Mendes
My first experience in a creole restaurant, I ended up feeling that I should have asked for some recommendations to have a more authentic experience. Generally, we had a great experience in the patio for dinner. The weather was brilliant. The waiter was very nice and attentious. My cocktail incognito felt amazing with some passion fruit. We had a great mix of flavours with our melon starter. I had a steak but asked for gratin potato instead of fries, which was really tasteful, the fish was also on point. In the end, I had an apple crisp which I thought that I was not going to finish but ended up finishing it as it was quite nice.
… more