Address and Contact Information
Address: 401 St Margarets Bay Rd, Halifax, NS B3N 1L1, Canada
Phone: +1 902-479-7979
Website: http://europizza.ca/
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Euro Pizza – Delicious Pizzas in Halifax, NS | Takeout & Delivery
Euro Pizza, Halifax, NS – Reviews, Ratings, Tips and … – Wanderlog
Reviews
I dont know if the meat is from the spit or loaf but its tasty and not enough of it.
The large is like a medium.
The site says they make their own donair sauce, it was good also. We will definitely order again but will ask for extra meat…if it doesnt cost too much.
This is a great place to eat for those who are looking to order a taste of the authentic euro foods you can get your hands on the best chicken dinnner in Nova Scotia by far !
Home made tzatziki sauce and pita. I am telling you this place is amazing !! Love the food
GO SEE JUSTIN HE IS A VERY NICE GUY AND REALLY PUTS LOVE INTO THE FOOD.
I know my donairs. I made the Donair Love Song. With the artwork being a Donair from euro pizza. lol. Best Donair I’ve ever had in my life. I’ve Tried almost everywhere in Halifax.
Edit:
I’ve finally tried the chicken dinner. Absolutely incredible!
The donair pizza is delicious too.
The meat lovers pizza is out of this world. So good.
The yogurt with walnuts and honey is to live for. So delicious. So fresh.
Just up the bay road passed the roundabout/ rotary.
Always wanted to drop in. First time there. I bought Donairs. They were the best I’ve had in years!
I love authentic Greek food so I’m looking forward to trying other things on their menu.
I highly recommend this place!
I thought that this place would be a normal pizza joint but was happily mistaken. I went in to get something for myself and ended up getting a Donair sub, Souvlaki, chicken dinner and sides of Donair sauce and tzatziki.
With great prices i would rate this as the best pizza place in the H.R.M.
Update: I went back a week later to show family how amazing this place was. It had completely changed. They found it was far too salty and didn’t taste good. The restaurant smelled like cigarette smoke and the employee wasn’t pleasant.
A huge difference due to who is making the food at the time.