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Rustic-chic Italian eatery serves wood-fired pizza & pours wines made at the owner’s winery.
Address and Contact Information
Address: 1541 14th St NW, Washington, DC 20005
Phone: (202) 232-0920
Website: http://ettodc.com/
Menu Photos
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Etto Home | Etto Online Ordering
Wood fired pizzas and bread from stone milled flour, delicious wines, seasonal small plates & cocktails.
Etto (@pizzeria_etto) · Washington D.C., DC – Instagram
Wood fired pizzas and bread from stone milled flour. · Photo by Etto in Etto. May be an image of wine and text that says · Photo by Etto in Etto. May be an …
Etto | Washington D.C. DC – Facebook
Etto, Washington D. C. 560 likes · 3447 were here. Wood fired pizzas and bread from stone milled flour. Visit www.ettodc.com for reservations and take.
Reviews
Catie Santamaria
Fantastic selection of Neapolitan style pizzas, with a stunning array of delicious small plates. The service is first rate, and for this wheelchair user, they have an accessible entrance.
… moreJiro
After a week of trying mediocre places in DC, a friend invited me to try “Etto” night. Much to my pleasant surprise Etto is a great pizza place on 14th street that also has small sharable plates. We tired the octopus and bean salad, and the “Americana” pizza. Everything was delicious, I loved the salad, and the pizza tasted so fresh with great ingredients. Service was also decent and the server was eager and knowledgeable about the menu. I found the prices to be quite reasonable for DC. I highly recommend trying Etto if you’re in the mood for pizza.
… moreeszter kálóczi
I have no idea why this restaurant has as decent reviews as it does. To begin with, the place smelled like a restroom. Then the waitress kept awkwardly pushing us to order, even though the restaurant wasn’t busy, coming back wayyy to often to ask with an annoyed tone if we’d decided. Also, a 20% “service fee” is added to the check, and I’m still expected to tip on top of that for that kind of service lmao? The pizza itself was fine, a regular thin-crust pizza, but it was so under-seasoned that I felt like a cook at the table trying to make it taste like something. Do not recommend
… moreSonya Hu
Fantastic Neapolitan-style pizza served in a cozy, vibey space with great service! I visited Etto for a casual Friday dinner with a friend, and we had a delightful time. They don’t take reservations and are quite popular, so I was a bit worried that we’d be able to snag a table on a Friday; however, we, thankfully, managed to snag their last available table on their patio. The entire restaurant — inside and out — is super cozy and has a lovely, welcoming ambiance. The tables are positioned quite close together, so it can feel a little bit tight and loud, but it creates a really fun environment.
My friend and I split a Sicilian eggplant pizza and the tuna belly, both of which were phenomenal. The tuna belly was super flavorful and went wonderfully with the hearty starter bread; the celery leaves were a great final touch and pop of freshness to cut through the otherwise fatty, heavy dish. It was also the perfect way to whet our appetite for the pizza. The pizza was fantastic, with a great savory, slightly tart tomato sauce and a generous helping of smoky roasted eggplant. The crust has a great char and is quite thin and almost floppy, but it’s to be expected for Neapolitan-style pizza; it just means you have to dig in pretty quickly or it’ll start to get a bit soggy. The pizza is finally finished with a sprinkling of fresh basil and diced kalamata olives, which give the dish a good extra hit of freshness and brininess, respectively.
Overall, I had a wonderful time at Etto. It’s the perfect spot for a casual dinner or happy hour, and I can’t wait to visit again!
… moreMy friend and I split a Sicilian eggplant pizza and the tuna belly, both of which were phenomenal. The tuna belly was super flavorful and went wonderfully with the hearty starter bread; the celery leaves were a great final touch and pop of freshness to cut through the otherwise fatty, heavy dish. It was also the perfect way to whet our appetite for the pizza. The pizza was fantastic, with a great savory, slightly tart tomato sauce and a generous helping of smoky roasted eggplant. The crust has a great char and is quite thin and almost floppy, but it’s to be expected for Neapolitan-style pizza; it just means you have to dig in pretty quickly or it’ll start to get a bit soggy. The pizza is finally finished with a sprinkling of fresh basil and diced kalamata olives, which give the dish a good extra hit of freshness and brininess, respectively.
Overall, I had a wonderful time at Etto. It’s the perfect spot for a casual dinner or happy hour, and I can’t wait to visit again!
Devin Rachles
I wanted to like this place so badly. The food is really good, nice thin crispy pizza from a wood fired oven. Thoughtful Italian style appetizers and salads made with seasonal ingredients.
The staff is very bad. They are not interested at all in providing hospitality to the guests and were chatting, drinking, and on their phones the entire time of my visit severely detracting from my experience. Coupled with the fact there was no music whatsoever I couldn’t help but hear their gossip and drama my whole meal which was annoying to say the least.
Again, excellent food. Maybe takeout would be a better choice here
… moreThe staff is very bad. They are not interested at all in providing hospitality to the guests and were chatting, drinking, and on their phones the entire time of my visit severely detracting from my experience. Coupled with the fact there was no music whatsoever I couldn’t help but hear their gossip and drama my whole meal which was annoying to say the least.
Again, excellent food. Maybe takeout would be a better choice here
Anushka Mankunath
Cute spot and nice ambiance! We were a party of 5 and were seated right away once our whole group arrived. We shared 3 seasonal pizzas; the morels, puntarelle, and vongole. Nothing stood out as amazing, but the morels pizza was my favorite.
We asked that our pizzas be cooked a little more crispy which helped. I also ordered the goodbye earl cocktail which was strong but balanced well with the lemon and grapefruit. For dessert we shared the affogato and chocolate custard. Chocolate custard was really good and I loved the whipped cream on top!
… moreWe asked that our pizzas be cooked a little more crispy which helped. I also ordered the goodbye earl cocktail which was strong but balanced well with the lemon and grapefruit. For dessert we shared the affogato and chocolate custard. Chocolate custard was really good and I loved the whipped cream on top!
Chris Shaul
Cool Italian Restaurant I discovered on a walk up 14th street. I had the mixed salad and the Sicilian Pizza. The salad was okay tastewise, but was a generous portion.
The Sicilian Pizza was very tasty! The crust was great too. It was more than I could finish, but I almost ate the whole things. I now have breakfast tomorrow!
The service was also good. The included service charge made this a bit expensive for a meal for one. I get though why they need to do this. Still, its worth visiting here.
… moreThe Sicilian Pizza was very tasty! The crust was great too. It was more than I could finish, but I almost ate the whole things. I now have breakfast tomorrow!
The service was also good. The included service charge made this a bit expensive for a meal for one. I get though why they need to do this. Still, its worth visiting here.
RyRy The Foodie
Went by during the dinner rush right before seeing a show at Studio Theatre. Great spot for great pizza and wine! I sat at the bar and ordered the Braised Fennel + Rosemary Pizza, the Affogato (Espresso with a small scoop of ice cream in it), and a glass of the featured wine (Cerasuolo d’Abruzzo).
All of it was delicious! The pizza was layered perfectly and paired well with the wine. A soft, doughy crust with red onions and parsley and garlic and, oh… give it a try if you go.
The Affogato was delicious, but as soon as I saw it on the menu and how small the cup was, I told the bartender (who was super friendly), “this sounds really dangerous!”. No doubt you shouldn’t have it regularly, as it’s an espresso with an added shot of vanilla ice cream. Good for your health? Not likely. Good for your taste buds and sweet tooth? M. Hm.
Other than the food being excellent, the staff was all friendly. It was pretty packed when I went, both inside and out, so if you don’t like lots of people, maybe opt for take-out (the restaurant typically opens around 5pm). Given its location and the quality of the food, it’s not a surprise it’s a hit.
Wine was $16. Pizza was $21. Affogato was $6. Be prepared to splurge a little bit, but it’s DC and the food is worth it. Also important to note that a 20% service charge was automatically included.
Overall, 5/5 stars from me. Chef’s kiss ☕️
… moreAll of it was delicious! The pizza was layered perfectly and paired well with the wine. A soft, doughy crust with red onions and parsley and garlic and, oh… give it a try if you go.
The Affogato was delicious, but as soon as I saw it on the menu and how small the cup was, I told the bartender (who was super friendly), “this sounds really dangerous!”. No doubt you shouldn’t have it regularly, as it’s an espresso with an added shot of vanilla ice cream. Good for your health? Not likely. Good for your taste buds and sweet tooth? M. Hm.
Other than the food being excellent, the staff was all friendly. It was pretty packed when I went, both inside and out, so if you don’t like lots of people, maybe opt for take-out (the restaurant typically opens around 5pm). Given its location and the quality of the food, it’s not a surprise it’s a hit.
Wine was $16. Pizza was $21. Affogato was $6. Be prepared to splurge a little bit, but it’s DC and the food is worth it. Also important to note that a 20% service charge was automatically included.
Overall, 5/5 stars from me. Chef’s kiss ☕️
Philippa Pham Hughes
I love the pizza here! Although the chanterelle pizza did not have enough mushroom flavor tonight. But the crust was perfect! I also love the veggie side dishes. The cauliflower was divine. I usually order several sides and a pizza and feel perfectly satisfied. So amazing to have this stunning pizza joint in our neighborhood.
Update: the anchovies with green sauce and soft egg is deeeeelish!
… moreUpdate: the anchovies with green sauce and soft egg is deeeeelish!
Meaghan Halligan
This place is one of the best places I’ve ever been to in DC. Andrew was my bartender and wow! The service and energy he gave was undeniably perfect and professional. The food is new and delicious. If you make your way out to DC make sure you check out Etto.
… more