
“In the heart of Chicago, Etc. delivers a New American Southern experience like no other, led by the creative vision of Executive Chef/Owner Lamar Moore Each dish celebrates the rich traditions of Southern cuisine, reimagined with a modern twist and paired with handcrafted cocktails that awaken the senses. Opening December 5, 2024, Etc. invites you to immerse yourself in an ambiance that blends Southern hospitality with Chicago’s vibrant energy. From soulful flavors to an atmosphere of charm and elegance, Etc. transforms dining into a celebration of life’s finest moments, perfect for gathering with loved ones and savoring every
Address and Contact Information
Address: 404 S Wells St, Chicago, IL 60607
Phone: (773) 343-6872
Website: https://www.etc-chicago.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
etc. Chicago
ETC. Restaurant – Chicago, IL – OpenTable
experience. taste. cocktails. (@etc.chicago) – Instagram
Reviews
Our waitress was super sweet and helped us decide on drinks and food. The espresso martini was absolutely delicious. I’m very picky about my pancakes, but no complaints here. They were perfect even with nothing on them. I also had the steak and eggs with a salad, and the portions were more than enough.
The DJ was jamming and I honestly didn’t want to leave. I will definitely be back soon. Plus, they are part of the inKind rewards program. Highly recommend.Where do I start? 10s across the board. This place was a whole vibe. From the moment we walked in, we were instantly greeted. First impression beautiful, spacious, and chic decor. We were seated right away, which was a plus.
Our waitress was super sweet and helped us decide on drinks and food. The espresso martini was absolutely delicious. I’m very picky about my pancakes, but no complaints here. They were perfect even with nothing on them. I also had the steak and eggs with a salad, and the portions were more than enough.
The DJ was jamming and I honestly didn’t want to leave. I will definitely be back soon. Plus, they are part of the inKind rewards program. Highly recommend.
We started with the biscuits which were not my favorite, I’d probably order the cornbread next time. The ceviche was quite good— I’m very particular with ceviche and this one did not disappoint at all. It had a good amount of spice, and the coconut milk was not overwhelming at all. The mushroom tartare was also good. The bread shined through for me just as much as the tartare itself. The oxtail and grits were fantastic. It was a more savory oxtail, not sweet at all, but delicious nonetheless. I could eat an entire bowl of the fried onion garnish. 10/10. The dessert cake I wish had a lot more peaches. It was a little too heavy/doughy/ for my taste, but still had a nice flavor.
Overall, I’d come back! I’d love to try the salmon, the tomato salad, cornbread, and the Mac n’ cheese. Our service Precious was a delight. Pay Precious a whole lot more!!! Kudos for being part of the inKind network. Makes paying the bill very easy.
We were warmly greeted at the door by a wonderful gentleman who recognized us right away and wished my mom a happy birthday it was such a thoughtful touch. Our reservation was honored promptly, and we were seated without any wait.
Our server whose name unfortunately escapes me was incredibly kind, patient, and welcoming. He had a genuinely positive energy and made us feel truly cared for. To celebrate my mom’s birthday, they even offered her a complimentary glass of champagne, which added a lovely, elevated touch to the evening.
What we ordered:
Steak Frites – 14 oz Porcini-Crusted C.A.B. New York Strip with Mashed Potatoes ($54)
ETCpresso Martini – Mezcal, Demerara, Espresso ($19)
I ended up updating my order since the in-person menu differed slightly from the one online, but everything worked out perfectly.
My mom and I shared the steak, and it was absolutely delicious. I even convinced her to try it cooked medium and she loved it!
The restaurant itself is beautifully maintained, and even the restrooms were spotless, which speaks to the overall care put into the space.
Honestly, I’m surprised this place isn’t packed every night it’s a hidden gem. Delicious food, outstanding service, and a great atmosphere. We’ll definitely recommend to friends and family when they visit.
We kicked off our evening with delightful Lemon Drops and expertly crafted Espresso Martinis, thanks to the talented mixologists Zach and Marco, who truly know how to set the mood for a memorable night.
Our server, Connor, was incredibly sweet and attentive, ensuring that our experience was nothing short of exceptional. His warm demeanor added a special touch to our visit.
For dinner, we indulged in a fabulous selection of dishes. The Half Chicken was succulent and perfectly cooked, while the burger was bursting with flavor—my friend described it as “very juicy and flavorful.” The salmon was nothing short of perfection, and the oxtails paired with rich grits though they might come off as less visually appealing, were an explosion of deep, rich flavors that left me in awe. They may just be my favorite dish of the night!
As it was my friend’s birthday, we were treated to a delightful array of desserts courtesy of the extraordinary Chef Dre. We savored the tangy Key Lime Pie, the comforting Apple Pie Cobbler, and the decadent Chocolate Mousse. While the ‘Not Your Mama’s Banana Pudding’ didn’t quite capture my taste buds, it certainly had its admirers among us. Ultimately, the star of the dessert spread was the Key Lime Pie, which stole the show with its perfect balance of sweetness and acidity.
This place is undoubtedly one for the books, and I highly recommend it for anyone looking to enjoy a wonderful dining experience!