

ETARU has garnered critical acclaim as one of the best new restaurants to open in South Florida in 2017. Designed by Miami Beachs Urban Robot Associates, ETARU Hallandales design revolves around its setting with natural woods and neutral tones. The central robata grill is the beating heart of the restaurant and buzzes with activity making for an immersive, shared experience. As the sun sets, the restaurant and indoor/outdoor cocktail bar comes to life.
Contemporary Japanese robatayaki cuisine in an oceanfront setting.
Address and Contact Information
Address: 111 S Surf Rd, Hallandale Beach, FL 33009
Phone: (954) 271-3222
Menu Photos
Order and Reservations
Reservations: etarurestaurant.us
Photo Gallery
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Reviews
We stayed inside this time, and the atmosphere was really nice and comfortable, but I’m definitely coming back again for the beautiful outdoor view.
I also want to mention that Ronny was incredibly kind and attentive, making sure we were comfortable and well taken care of throughout the evening.
You definitely have to try this place.
Our server Ekaterina went out of her way to ensure we had a great night!
I adore seafood, and this brunch was exactly my kind of pleasure — refined, fresh, and indulgent. While the selection may not be overwhelmingly large, every single dish is curated with intent and exceptional quality. This is not about quantity — this is about taste, freshness, and finesse.
The fish was impeccably fresh, and at some point during the brunch, each table is served a magnificent shared platter of sashimi, beautifully presented and incredibly delicate in flavor. A real showstopper.
The grilled octopus deserves a special mention — tender, perfectly charred, and full of flavor. You can actually walk up and see the seafood being prepared — everything looks pristine and freshly handled, which instantly builds trust and appetite.
Fresh oysters with a divine sauce, outstanding sashimi, and seafood that simply melts in your mouth… A dream for true gourmets.
And then comes the cherry on top — the unlimited drinks. The service is almost unreal: I barely had time to sip my glass before it was kindly refilled again and again. Even after two glasses, the staff would appear with warm smiles and another refill. Effortless, generous, and perfectly paced hospitality.
Add to this the breathtaking outdoor terrace, the view, the breeze, and the atmosphere — and suddenly brunch turns into a little Mediterranean escape.
This is not just a meal.
This is a moment.
Highly recommended for anyone who appreciates fine seafood, beautiful ambiance, and impeccable service.