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✔️Lunch ✔️Dinner ✔️Dine in
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En Fonsu i en Víctor són el reflex viu d’una herència familiar on la gastronomia i l’art s’entrellacen de manera natural. Han crescut envoltats de pinzells i sabors, cultivant junts una visió creativa que transforma allò quotidià en moments extraordinaris al voltant de la taula. Com a germans i amfitrions, uneixen tradició i innovació, plasmant als seus plats i en la seva hospitalitat l’essència més autèntica de Menorca. La seva complicitat, alimentada per records i experiències compartides, convida a descobrir en cada detall la passió i l’estima que senten per l’ofici, oferint una experiència gastronòmica capaç de commoure els sentits i perdurar en la memòria.
Hours
| Wednesday | Closed |
| Thursday (Father’s Day) | 1–3:30 PM, 7:30–10:30 PM Hours might differ |
| Friday | 1–3:30 PM, 7:30–10:30 PM |
| Saturday | 1–3:30 PM, 7:30–10:30 PM |
| Sunday | 1–3:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: Plaça des Pins, 8, 07760 Ciutadella, Illes Balears, Spain
Phone: +34 971 48 47 57
Website: http://www.estimrestaurant.com/
Menu Photos
Order and Reservations
Reservations: thefork.es
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Reviews
Simon Flanagan
Estim is by far the best restaurant of its kind in Ciutadella. We went for the a la carte menu, which did not disappoint. There was also a 8 course tasting menu offered which looked spectacular.
There are lots of seating options, terrace/outdoor to beautifully designed dining rooms upstairs to cater for all events.
The highlights were the pork main course and the popcorn dessert
If you want to treat yourself to what might be the first restaurant to gain a Michelin Star in Menorca, then Estim is a must
… moreThere are lots of seating options, terrace/outdoor to beautifully designed dining rooms upstairs to cater for all events.
The highlights were the pork main course and the popcorn dessert
If you want to treat yourself to what might be the first restaurant to gain a Michelin Star in Menorca, then Estim is a must
Pedro
The carabineros were not fresh, and most dishes were served cold. The bread and olive oil were good. Too many dishes relied on foam, which feels outdated. Wines on the menu were not available. Overall, the execution did not match expectations
… moreNathalie Thelen-Sattler
Great food, amazing service, warm and welcoming atmosphere- we will come back!
… moreAkbar Akbar
Surprisingly, the food is really tasty and great in presentation! Come here when you are not hungry because the portion is not for that but rather want to enjoy a great food.
… moreLara Bilton
My friends food was great but mine was not. Starter was smothered in a cheese sauce, hiding the ravioli underneath. I had to send my main course back as it was cold. Even on thr 2nd try the rice was cold & I was returned the same piece of fish with the chunk I had taken out, no doubt microwaved. The service was good although since we only speak English we weren’t given the explanations of each dish, the others were. Disappointing..situated next to the park with screaming kids is also not conducive.
… moreAnnabelle Jacquemin-Guillaume
It was an amazing food experience for the whole family. Special thanks for the service and the whole team – I warmly recommend
… moreMichi Rüegg
The new kid on the block, fantistic cooking, fancy but cool. Great wine list.
… moreDomingo Gabriela
Una experiencia gastronómica muy recomendable. Platos inspirados en la cocina mediterránea, vasca y francesa. Máxima calidad y buenísima elaboración. Se nota que el chef ha pasado por el Basque Culinary Center y que es alicantino. Hemos tomado el menú del día porque nos seducía mucho: steak tartare de 10, canelón riquísimo, corvina deliciosa en su punto, inmejorable y los postres muy ricos. Estamos deseando volver porque queremos probar más platos. Muy buen servicio y atención y un local muy bien rehabilitado que mantiene la esencia menorquina. Muy buena relación calidad – precio. Enhorabuena a todo el equipo.
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