

Estilo Jalisco Mexican Restaurant is a gastronomic establishment that offers the rich and diverse cuisine of Jalisco and Mexico, characterized by its use of fresh ingredients such as corn, chili, and beans, as well as its variety of flavors, textures, and colors. Estilo Jalisco Mexican has a warm, vibrant, and family-friendly atmosphere with traditional decor that invites you to enjoy the culinary experience, offering everything from iconic dishes like quesabirrias and pizzabirrias to drinks like margaritas and tequilas.
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This is the restaurant you go to if you want the best Birria Tacos in town. And yes, if the thought even crossed your mind, get the Birria Taco Pizza on the menu, and order it with fries if you want to share it with a group. It feeds 3 to 5 (depending on the hunger level of the group).
And believe it or not, I think I prefer the Birria in the pizza form. Just make sure you eat it as soon as possible because the juices from the Birria will saturate into the bottom layer and make the slices harder to hold the longer you wait. But that doesn’t mean I’ll stop ordering the tacos from time to time. Both of them are incredible. Again, they are the best I’ve had in town so far.
The first time I ordered from this restaurant, I got the Quesabirria tacos through DoorDash just to see how they stacked up against others I’ve had. And let me tell you, it was so good that I had to visit the actual restaurant a week later so that I could transcend into heaven on Earth once more.
As a heads-up, you will need to order the Consomé (beef broth) on the side as an extra item if you want to dip your tacos into it. It’s normally included with the tacos at a lot of other places, so that’s why I’m mentioning it. This is the only way to eat Birria in my opinion (this goes for the tacos and the pizza), so it’s a must-have if you want the full experience (think of it as Mexican French Dip).
The restaurant serves complimentary bean dip and chips instead of salsa or queso, so if you aren’t a fan of beans, be aware. I love them, so it was a welcome difference to set them apart from the rest.
I also ordered a regular margarita on the rocks, and I would happily recommend those as well.
I plan to make this a regular restaurant into my rotation.
9/5/23
We have always loved the birria pizza but thought we’d try something different this time: the tacos and the torta. Both were wonderful. I read up on the torta and discovered the bread was influenced by the French. It’s not a flatbread but a long soft bun. We had the torta al pastor with marinated pork, onions and cilantro. We will get it again. I also read about the
Tortas Ahogadas
(Carnita torta soaked in sauce)
Wikipedia says it’s a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara.
That’s on our “next time” list.
Now to the pizza…. The pizza was phenomenal and I have to tell everyone about it because you have to try it at least once to be hooked. I haven’t stopped thinking about how delicious it was. It’s huge and comes with an au ju type sauce along with limes. The lime and the au ju was just the icing and enhanced the flavors together. I will definitely be trying other things next time I go, and soon!
Also, the cokes in glass bottles were freaking delicious, something about drinking pop from a glass bottle just makes it taste fresh!