Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Savor the freshest seafood, unparalleled Mediterranean cuisine & Greek hospitality in Miami Beach. Located in the exclusive south of fifth neighborhood in South Beach. This legendary seafood restaurant was founded by Costas Spiliadis who is globally recognized for sourcing the freshest seafood and cooking it to perfection.
Elegant lofty space with high-concept Greek preparations of seafood flown in from the Mediterranean.
Menu Photos
Order and Reservations
Reservations: estiatoriomilos.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Miami Beach – Estiatorio Milos
… selections. Miami Beach. milos miami beach dining room with warm and comfortable tables covered in white table cloths. 730 1st Street Miami Beach, Florida 33139.
Estiatorio Milos: Home
Estiatorio Milos Black Logo Estiatorio Milos. Locations. Montreal · Athens · Dubai · London · Las Vegas · Los Cabos · Miami Beach · NYC – Hudson Yards · NYC – …
estiatorio Milos Miami & West Palm Beach (@milosoflo) – Instagram
14K Followers, 76 Following, 317 Posts – estiatorio Milos Miami & West Palm Beach (@milosoflo) on Instagram: “World-renowned Greek dining in South Florida …
Reviews
Diana Kobas
We have a wonderful time at Milo’s Miami. Everything was wonderful from the time we sat down for the time we left. We ended up getting alittle bit of everything. The Alaskan king crab was straight from the sea, the tomato salad was juicy, the crab cake was delicious. We also got a lunch special with octopus and fish which were cooked to perfection. Joshua and Emily our server were amazing and made the experience well worth it. I will be back soon!
… moreLiz O’Connor
This place is worth braving the traffic or whatever else might be in your way. We had an absolutely fantastic experience on a Friday night. Some highlights: a tour of the fresh (some still alive) fish on offer, including explanations of their provenance. We had four people who have been around some great restaurants before but each of us learned something right then and there. The waiter actually brought us over to the iced storage area so we could see these fellas before we ordered em up. The bread with olive oil and fresh oregano cut table-side was a really great start to what proved to be an exceptionally good meal. Highlights: the sashimi. I think my friend JC entered an altered transcendent state with that. The scallops: big and perfectly sautéed, a little crisp on the outside and just right on the inside. The calamari: and don’t miss that black ink risotto. Also, we didn’t order it but it seemed like everyone else in the place had a giant watermelon/feta/basil salad and were pretty delighted with it. The colors alone made it worth the effort. Finally, while I could go on about the tiger shrimp or the chocolate mousse cake, I want to add that my husband ordered mint tea. No Twinnings tea bag here. Rather a heated cup and a hot pot of boiling water poured over actual mint leaves with a side of honey. A perfect end to a really fantastic dinner experience. No notes. Please go.
… moreMary Leyzeaga
Estiatorio Milos is a beautiful fine-dining establishment where they clearly pay attention to every detail—from the stunning decor to the pristine bathrooms. However, considering the price point, the overall experience fell short of expectations.
The Food:
If you prefer lighter, simple flavors, you will enjoy it here. However, if you are looking for a “wow” factor or unique culinary adventure, this might not be the place.
* Seafood is the specialty: Stick to the fish.
* The Lamb Chops: While delicious, the flavor was very common and something you could find at many other restaurants.
Advice for the Restaurant / Owners:
* Mosquito Control: The patio had a significant mosquito problem. I suggest using candles or repellent devices. Additionally, the host should ask guests if they prefer indoor or outdoor seating; we were seated outside without being asked and would have preferred staying inside.
* Wait Times: Our reservation was at 5:00 PM. We arrived 5 minutes early to a completely empty restaurant, yet we were told to wait for our table to be “ready.” This was confusing and unnecessary.
* Service/Water: We requested regular water, but our waiter brought a $9 bottle instead. I noticed this happening at other tables as well, which felt like an intentional up-sell rather than a mistake.
Tips for Future Guests:
* Parking: Use the parking garage nearby. Street parking has a 2-hour limit, and dinner here will take at least 2 hours.
* Seating: Be very clear if you want to sit indoors to avoid mosquito bites.
* Reservations: The restaurant is large but gets very busy, so book in advance.
Final Verdict:
It is a good restaurant, but it doesn’t make my “Top List” of fine dining. For a truly perfect experience, I recommend Smith & Wollensky (Miami/Chicago) or Bha! Bha! Persian Bistro in Naples for flavors that are truly out of this world.
… moreThe Food:
If you prefer lighter, simple flavors, you will enjoy it here. However, if you are looking for a “wow” factor or unique culinary adventure, this might not be the place.
* Seafood is the specialty: Stick to the fish.
* The Lamb Chops: While delicious, the flavor was very common and something you could find at many other restaurants.
Advice for the Restaurant / Owners:
* Mosquito Control: The patio had a significant mosquito problem. I suggest using candles or repellent devices. Additionally, the host should ask guests if they prefer indoor or outdoor seating; we were seated outside without being asked and would have preferred staying inside.
* Wait Times: Our reservation was at 5:00 PM. We arrived 5 minutes early to a completely empty restaurant, yet we were told to wait for our table to be “ready.” This was confusing and unnecessary.
* Service/Water: We requested regular water, but our waiter brought a $9 bottle instead. I noticed this happening at other tables as well, which felt like an intentional up-sell rather than a mistake.
Tips for Future Guests:
* Parking: Use the parking garage nearby. Street parking has a 2-hour limit, and dinner here will take at least 2 hours.
* Seating: Be very clear if you want to sit indoors to avoid mosquito bites.
* Reservations: The restaurant is large but gets very busy, so book in advance.
Final Verdict:
It is a good restaurant, but it doesn’t make my “Top List” of fine dining. For a truly perfect experience, I recommend Smith & Wollensky (Miami/Chicago) or Bha! Bha! Persian Bistro in Naples for flavors that are truly out of this world.
Lilian Torrente
I absolutely love this restaurant – I’ve visited countless times, and the food is always consistently amazing. The service is impeccable, the ambiance is beautiful, and Milos has been a longtime favorite of mine in Miami. The octopus is to die for!
… moreGustavo Moure
Dining at Milos is always a special occasion, and this visit was no exception.
We began with a 2015 Biblinos vintage red wine, a fantastic start that paired beautifully with the opening dishes. The Milos Special was, as always, excellent — crisp, delicate, and a true signature of the house. We followed with octopus and vegetables, a mezze platter, and prawns so large they looked like lobster tails, bursting with incredible flavor. It was truly a feast of flavors.
For mains, we shared two standouts: the lobster pasta, a must-have at Milos, and the rack of lamb with French fries, tender, flavorful, and exquisitely prepared. Both dishes showcased the kitchen’s ability to combine simplicity with precision.
Dessert was equally memorable: a refreshing lemon sorbet, creamy Greek yogurt, and a perfectly executed baklava, all paired with a 2018 Xinomavro sparkling wine — dry, smooth, and elegant.
What elevated the evening even further was the service. Miki guided us through the entire menu with expertise, suggesting the perfect pairings and explaining every dish in detail. His warmth and professionalism made the experience truly outstanding.
Milos is more than just a restaurant — it’s an experience that blends top-quality ingredients, exceptional preparation, and impeccable service. We will definitely be back.
… moreWe began with a 2015 Biblinos vintage red wine, a fantastic start that paired beautifully with the opening dishes. The Milos Special was, as always, excellent — crisp, delicate, and a true signature of the house. We followed with octopus and vegetables, a mezze platter, and prawns so large they looked like lobster tails, bursting with incredible flavor. It was truly a feast of flavors.
For mains, we shared two standouts: the lobster pasta, a must-have at Milos, and the rack of lamb with French fries, tender, flavorful, and exquisitely prepared. Both dishes showcased the kitchen’s ability to combine simplicity with precision.
Dessert was equally memorable: a refreshing lemon sorbet, creamy Greek yogurt, and a perfectly executed baklava, all paired with a 2018 Xinomavro sparkling wine — dry, smooth, and elegant.
What elevated the evening even further was the service. Miki guided us through the entire menu with expertise, suggesting the perfect pairings and explaining every dish in detail. His warmth and professionalism made the experience truly outstanding.
Milos is more than just a restaurant — it’s an experience that blends top-quality ingredients, exceptional preparation, and impeccable service. We will definitely be back.
Rich
Milos is an exceptional Greek restaurant that truly stands out. The moment you walk in, you’re greeted by a beautiful space with a very pleasant atmosphere. It’s the kind of place that feels both elegant and comfortable.
The food is the star of the show. Milos uses incredibly fresh, high-quality ingredients, and you can taste the difference in every dish. While the dinner menu is extraordinary, their lunch menu is also fantastic. It’s a great way to sample a variety of options from the full menu without committing to a full dinner.
The service is another highlight—the staff is very friendly and welcoming. To complement your meal, Milos offers an excellent wine list and also has great cocktails
… moreThe food is the star of the show. Milos uses incredibly fresh, high-quality ingredients, and you can taste the difference in every dish. While the dinner menu is extraordinary, their lunch menu is also fantastic. It’s a great way to sample a variety of options from the full menu without committing to a full dinner.
The service is another highlight—the staff is very friendly and welcoming. To complement your meal, Milos offers an excellent wine list and also has great cocktails
Ana Hung
The food it was so good and fresh. The must have is the grilled fish of your choice. The waiter, she was so helpful of explaining the dishes and recommending what to order based on our taste. Overall we had a great time
… moreBeth S
I came here for the first time in a Wednesday night. I came with two friends. One had been here before so she knew how good it is. We decided to come try the Miami Spice menu.
We were able to park on the street. They have valet for $25. We paid $5 to park on the street.
We had reservations and were sat immediately. The dining room is huge! They have a lot of tables, so I imagine it’s difficult to have a wait time.
Everyone was very friendly and professional. We loved all of the staff. There were at least 3 people who were serving us and refilling our waters. There was a gentleman who brought us bread and cut Fresh oregano onto a platter and then added olive oil to it. Someone else brought us a complimentary dish of ceviche with goat cheese served on endive.
For my Miami Spice meal I chose the Meze platter for my appetizer, the Halibut for my entree and the Greek yogurt with honey for my dessert. My friend chose the calamari as an appetizer and also had the halibut. My other friend ordered the grilled octopus with vegetables and the lamb chops. We all had the Greek yogurt for dessert. I had a glass of Sauvignon Blanc with my dinner. It said $16 on the menu, but it was $24 on the bill. I didn’t say anything. Altogether our checks were about $85 each before tip. Mine was $103 after tip.
Everything was amazing! We’ve been visiting several restaurants over the last two months, trying all of the Miami spice deals. This was definitely one of my favorite, if not THE most favorite place. It may be because I love Mediterranean cuisine, but the entire atmosphere, the service, and the food made it a perfect experience. I would definitely recommend this place to anyone who likes Mediterranean cuisine. I look forward to returning soon.
… moreWe were able to park on the street. They have valet for $25. We paid $5 to park on the street.
We had reservations and were sat immediately. The dining room is huge! They have a lot of tables, so I imagine it’s difficult to have a wait time.
Everyone was very friendly and professional. We loved all of the staff. There were at least 3 people who were serving us and refilling our waters. There was a gentleman who brought us bread and cut Fresh oregano onto a platter and then added olive oil to it. Someone else brought us a complimentary dish of ceviche with goat cheese served on endive.
For my Miami Spice meal I chose the Meze platter for my appetizer, the Halibut for my entree and the Greek yogurt with honey for my dessert. My friend chose the calamari as an appetizer and also had the halibut. My other friend ordered the grilled octopus with vegetables and the lamb chops. We all had the Greek yogurt for dessert. I had a glass of Sauvignon Blanc with my dinner. It said $16 on the menu, but it was $24 on the bill. I didn’t say anything. Altogether our checks were about $85 each before tip. Mine was $103 after tip.
Everything was amazing! We’ve been visiting several restaurants over the last two months, trying all of the Miami spice deals. This was definitely one of my favorite, if not THE most favorite place. It may be because I love Mediterranean cuisine, but the entire atmosphere, the service, and the food made it a perfect experience. I would definitely recommend this place to anyone who likes Mediterranean cuisine. I look forward to returning soon.
Royal Road Residence
We love everything about this place. Every time we come for a brunch, we leave our plates white clean – although the portions are nicely sized. Lots of GF, DF options.
Thank you for bringing Greek flavors to Miami
… moreThank you for bringing Greek flavors to Miami
Leonie T
Milos is one of my favourite restaurants in Miami and an institution we always come back to.
The service is very attentive, friendly and personal. Most of the times it feels absolutely effortless and we never have to wait too long to order or the food and drinks to arrive.
Most importantly the food is delicious!
The quality of meat and fish, spices, tsatziki are exceptional.
I can recommend the lunch menu which has a fair price and the Milo’s Special appetizer!
Enjoy.
… moreThe service is very attentive, friendly and personal. Most of the times it feels absolutely effortless and we never have to wait too long to order or the food and drinks to arrive.
Most importantly the food is delicious!
The quality of meat and fish, spices, tsatziki are exceptional.
I can recommend the lunch menu which has a fair price and the Milo’s Special appetizer!
Enjoy.