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NOW OPEN !!!! Estampa Gaucha is a premiere steakhouse, Brazilian style. Brazilian steakhouses are famous around the world for the unique experience they offer their patrons. Unlike your typical steakhouse, Estampa is a place where you have only one option, and that is the best of EVERYTHING. From the exotic salad bar to the most tender filet mignon, Estampa’s patrons are treated with unmatched service in an environment that inspires both casual fun encounters to sweet romantic times. If you’re looking for the best steakhouse experience, look no further and experience Estampa Gaucha’s Brazilian Steakhouse, the steakhouse of steakhouses.
Hours
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 1–9:30 PM |
| Sunday | 1–9 PM |
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3931 Macaw St Suite A, Raleigh, NC 27617
Phone: (919) 323-4050
Website: http://www.estampagaucha.com/
Menu Photos
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Reviews
Bill C
Went here when my flight was delayed while driving to the airport. Had lunch there. Atmosphere is very nice. Three different types of lamb during lunch. That was impressive.
All the meat I ate was delicious! I didn’t eat much from the hot/cold bat as I am very strategic and don’t fill up with other stuff. The Brazilian cheese rolls were and the fried polenta was amaaaaazing as well.
… moreAll the meat I ate was delicious! I didn’t eat much from the hot/cold bat as I am very strategic and don’t fill up with other stuff. The Brazilian cheese rolls were and the fried polenta was amaaaaazing as well.
Nicole Papley
I went on Thursday 12/4 for my birthday with several of my friends. The food was great and was constantly brought out to us as asked, but the service was AWFUL!!! I go out for my birthday every year and i have NEVER not been offered dessert. We watched another table be offered dessert and we were neglected. We were never once even offered dessert when we all were interested in it. Once our plates were removed, no one checked on us again. We had to get up out of our seats to ask for the check from the manager. If dessert isn’t included in the “all you can eat”, then why wouldn’t you want to make money? I don’t think I will return. The entire restaurant is basically one big room with lights that make it seem like you’re in a doctor’s office. It was good to go to (for the first time) as it’s one of the only ones in the area, but you can get better steak with better service somewhere else in town.
… moreMea van Osch
Really good service, very attentive staff! However we felt the place was not thoroughly cleaned, even being seated by a window covered in dead flies. The atmosphere didn’t feel very classy either. However, the food was tasty and the meat was certainly fresh we we enjoyed what we ate.
… moreMARIA FERNANDA SUAREZ
We came here two years ago to celebrate a birthday and had a wonderful experience. This year we decided to come back to invest our money in this place and enjoy the service and food again, since our first visit had been excellent.
Unfortunately, this time the rodizio service was not optimal. Several factors may have influenced this, such as the size of my party, the time of our reservation, and the location of our table. However, I believe these are important aspects that should be mentioned when making the reservation so customers can have clear expectations before arriving.
Ultimately, what anyone wants is to leave happy or at least satisfied with the experience.
Regarding the price, I don’t mind paying a higher rate than at regular restaurants. In fact, people do so because the expectations and reputation of the place are high.
However, it was disappointing that the selection of meats was not as frequent or varied as we expected. It felt like we were being offered whatever was left, and at some point they even stopped coming to our table.
The salad and sides bar is wonderful. However, in a rodizio restaurant, the star of the experience should be the meat. It was particularly disappointing when we were told that they no longer had New York strip available because of the time (it was only 8:30 pm).
In addition, when we arrived we noticed that they did not have high chairs with safety straps to properly secure our toddler. In other words, the restaurant does not have high chairs with the safety belts that are obviously necessary to safely seat small children.
Although our server was very kind and attentive, the meat service overall was quite average.
For these reasons, unfortunately I would not recommend this place, and I feel the price does not fully justify the experience.
… moreUnfortunately, this time the rodizio service was not optimal. Several factors may have influenced this, such as the size of my party, the time of our reservation, and the location of our table. However, I believe these are important aspects that should be mentioned when making the reservation so customers can have clear expectations before arriving.
Ultimately, what anyone wants is to leave happy or at least satisfied with the experience.
Regarding the price, I don’t mind paying a higher rate than at regular restaurants. In fact, people do so because the expectations and reputation of the place are high.
However, it was disappointing that the selection of meats was not as frequent or varied as we expected. It felt like we were being offered whatever was left, and at some point they even stopped coming to our table.
The salad and sides bar is wonderful. However, in a rodizio restaurant, the star of the experience should be the meat. It was particularly disappointing when we were told that they no longer had New York strip available because of the time (it was only 8:30 pm).
In addition, when we arrived we noticed that they did not have high chairs with safety straps to properly secure our toddler. In other words, the restaurant does not have high chairs with the safety belts that are obviously necessary to safely seat small children.
Although our server was very kind and attentive, the meat service overall was quite average.
For these reasons, unfortunately I would not recommend this place, and I feel the price does not fully justify the experience.
Oscar Corrales
We were having our team end of year celebration, Dyson was fantastic serving our table. We had 15 people and all of them enjoy the evening, also Israel and Norma make us feel at home.
Great food and Nicholas the manager make sure we were at our best.
… moreGreat food and Nicholas the manager make sure we were at our best.
Rogér Najem
My girlfriend and I went to this Brazilian steakhouse around 8:15 PM on Friday, February 27, and the experience was honestly disturbing.
Toward the end of our meal, I started cutting a few pieces of chicken in half and realized that several of them were completely raw inside—still blue and clearly undercooked. We had already eaten multiple pieces before noticing bc they were rapped in bacon. Raw chicken is not just a small mistake; it’s dangerous and can cause serious food poisoning or salmonella.
Beyond that, the overall food quality was disappointing. The steaks lacked flavor and looked like low-quality cuts of meat. As they would say at Walmart, “family value” section. The salmon at the buffet bar looked old as well. Nearly every piece had brown and silver discoloration, which is usually a sign that the fish has been sitting out too long or used daily.
What made the situation worse was how management handled it. When we first told our waiter, he gave us a clean plate and went to inform the manager. The manager, nick, did nothing. We watched him from a distance for about 10–15 minutes while he ignored the situation.
We eventually flagged down another waitress, Samantha, who was very kind and helpful. She told the manager again, yet he still did nothing.
Eventually he came to our table while going around asking other tables how their meals were before closing time. When we explained that we had eaten several pieces of raw chicken, he simply said that “mistakes can happen.” My girlfriend mentioned that we were concerned about getting sick, and his response was essentially that if we did get sick we should get medical treatment and then maybe come back so they could investigate and see if it was “maybe” them. What are we 2 years old?
That response felt extremely careless and disrespectful. He had already seen the raw chicken when the waiter brought it to him, and we watched him quickly throw it away.
He didn’t attempt to make the situation right at all. The only thing he mentioned was that maybe the waiter forgot to offer us free dessert, maybe he said,—which is completely beside the point when customers have been served raw chicken.
Only after we showed him the photo we took of the chicken did he “do something”. You know what that was? I told him at least treat us as guests to the house and offer any gesture just even a 5% discount that does nothing. He says yea sure 5% I can do that for ya
Even then, we waited another 15–20 minutes just to pay the bill while the manager avoided us. Samantha and another staff member eventually helped us finish paying so we could leave. There was a discount added to not sure how much 30-40%? it but the manager avoided us and sent his employee after THEY went to remind him.
Overall this was a terrible experience. The restaurant was overcrowded, the steaks were not flavorful, the salmon looked old, and most importantly we were served raw chicken that was literally blue inside. The manager’s dismissive and careless attitude made the situation even worse.
I felt embarrassed bringing my girlfriend here. The waiters were the only bright spot and they were all nice and sweet. The food and management were dangerous and careless.
… moreToward the end of our meal, I started cutting a few pieces of chicken in half and realized that several of them were completely raw inside—still blue and clearly undercooked. We had already eaten multiple pieces before noticing bc they were rapped in bacon. Raw chicken is not just a small mistake; it’s dangerous and can cause serious food poisoning or salmonella.
Beyond that, the overall food quality was disappointing. The steaks lacked flavor and looked like low-quality cuts of meat. As they would say at Walmart, “family value” section. The salmon at the buffet bar looked old as well. Nearly every piece had brown and silver discoloration, which is usually a sign that the fish has been sitting out too long or used daily.
What made the situation worse was how management handled it. When we first told our waiter, he gave us a clean plate and went to inform the manager. The manager, nick, did nothing. We watched him from a distance for about 10–15 minutes while he ignored the situation.
We eventually flagged down another waitress, Samantha, who was very kind and helpful. She told the manager again, yet he still did nothing.
Eventually he came to our table while going around asking other tables how their meals were before closing time. When we explained that we had eaten several pieces of raw chicken, he simply said that “mistakes can happen.” My girlfriend mentioned that we were concerned about getting sick, and his response was essentially that if we did get sick we should get medical treatment and then maybe come back so they could investigate and see if it was “maybe” them. What are we 2 years old?
That response felt extremely careless and disrespectful. He had already seen the raw chicken when the waiter brought it to him, and we watched him quickly throw it away.
He didn’t attempt to make the situation right at all. The only thing he mentioned was that maybe the waiter forgot to offer us free dessert, maybe he said,—which is completely beside the point when customers have been served raw chicken.
Only after we showed him the photo we took of the chicken did he “do something”. You know what that was? I told him at least treat us as guests to the house and offer any gesture just even a 5% discount that does nothing. He says yea sure 5% I can do that for ya
Even then, we waited another 15–20 minutes just to pay the bill while the manager avoided us. Samantha and another staff member eventually helped us finish paying so we could leave. There was a discount added to not sure how much 30-40%? it but the manager avoided us and sent his employee after THEY went to remind him.
Overall this was a terrible experience. The restaurant was overcrowded, the steaks were not flavorful, the salmon looked old, and most importantly we were served raw chicken that was literally blue inside. The manager’s dismissive and careless attitude made the situation even worse.
I felt embarrassed bringing my girlfriend here. The waiters were the only bright spot and they were all nice and sweet. The food and management were dangerous and careless.
Giancarlo Garcia
For the price we spent here in a party of 4 im not the only one who thought this if you want to experience this this is not the place. I feel like im deserved a refund just for how i was charged and everything was horrible. Most of the meat was burnt the only thing that wasnt bad was the chicken… the salad bar was the only thing that wasnt bad simply because they didnt cook any of it but i got charged $400 for 4 ppl for salad and cheese what a joke the rice and beans were also not even freshly made tasted like a box of instant rice an canned beans like seriously for $100 a person i cannot believe it. The bartender needs to get some classes or something because god those drinks are undrinkable.. paid for all of this and still we decided to givethe desserts a try because who thought they could mess up desserts too! Everything was horrible the only thing edible was the cheesecake we didnt eat any of our desserts after we tried it… and all for my wife’s birthday… please don’t waste your hard earned money here. Of course i still gave them a tip because the staff isnt at fault. Just thought for price standards would he higher.. disappointing
… moreJude Makenna
If I could rate this place 10 stars I would, I went with my family this weekend for the first time. I recommend making a reservation for the weekends since they’re super busy. On to the good stuff the service was awesome our server had the best energy and gave us recommendations for drinks and also which meats were they best he also went out of his way to check on us throughout our meal to make sure we were content with our experience. The cocktails were amazing! Please try the blackberry margaritas it’s tart but sweet and definitely different but in the best way. The food was amazing I cannot emphasize this enough. Whether you eat meat or not there’s something there for everyone. We also took our dessert home to eat. So grab a cheesecake while you’re at it. I never really write reviews but this place not only gave my tastebuds the best experience but so did the people that worked there. 10/10 I plan on visiting again.
… moreRhea Parshall
I went during lunch during on a weekday, which was the perfect time since it was less crowded. The various of meats was superb! The price was relatively reasonable. Do recommend making a reservation beforehand.
… moreBoujee Club
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I had an amazing experience at the steakhouse yesterday. Dyson was my server and he was exceptional attentive, knowledgeable, and truly made my visit memorable. His recommendations were spot-on and his service was warm, professional, and consistent throughout the night. I’ll definitely be back!
… moreI had an amazing experience at the steakhouse yesterday. Dyson was my server and he was exceptional attentive, knowledgeable, and truly made my visit memorable. His recommendations were spot-on and his service was warm, professional, and consistent throughout the night. I’ll definitely be back!