Espetus Churrascaria Brazilian Steakhouse – Concord

  4.4 – 24 reviews   • Brazilian restaurant

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Espetus Concord brings the Bay Area’s most authentic Brazilian churrascaria experience to The Veranda in Concord. As the newest location of the beloved San Francisco-founded steakhouse, we serve premium fire-grilled meats carved tableside by skilled Gaúcho chefs in classic rodízio style, alongside a gourmet salad bar, vibrant sides, and handcrafted cocktails. Rooted in tradition, bold flavors, and warm hospitality, Espetus invites you to indulge in an endless feast of steak, pork, lamb, chicken and seafood in a lively, welcoming atmosphere perfect for date nights, family meals, and celebrations. Now open—prepare for an unforgettable culinary journey to Brazil right here in Concord!

✔️Lunch ✔️Dinner ✔️Dine in Espetus Churrascaria Brazilian Steakhouse - Concord 94520

Hours

Thursday12–9 PM
Friday12–9 PM
Saturday12–9 PM
Sunday12–9 PM
Monday12–9 PM
Tuesday12–9 PM
Wednesday12–9 PM

Address and Contact Information

Address: 2025 Diamond Blvd Suite F100, Concord, CA 94520

Phone: (925) 319-5005

Website: https://espetus.com/

Order and Reservations

Reservations: opentable.com

espetus.com

Related Web Results

The Veranda ::: ESPETUS CHURRASCARIA CONCORD – Now Open!

The first most authentic Brazilian steakhouse is coming to Concord! Get ready to experience the bold flavors, rich traditions, and warm hospitality.

Espetus Churrascaria- Concord Restaurant – OpenTable

Book now at Espetus Churrascaria- Concord in Concord, CA. Explore menu, see … Espetus Churrascaria- Concord. 4.7 (27). $50 and over. Brazilian Steakhouse.

The wait is over! Espetus Churrascaria is officially OPEN … – Facebook

… Espetus Churrascaria Brazilian Steakhouse in the Veranda in Concord. … Galpão Gaucho Brazilian Steakhouse – Walnut Creek, CA 2. Brasas Do …

Reviews

Adam Fecadu
This was our second time at Espetus Concord, and once again, we absolutely loved it. We were lucky enough to be some of the early customers when this Concord location first opened and couldn’t wait to come back—and it did not disappoint.

The food was excellent, the meats were perfectly cooked and full of flavor, and the service was attentive and welcoming throughout the meal. A special shout-out to the manager and assistant manager—they both came by to check on us, were incredibly easy to talk to, and were truly amazing. That personal touch really made the experience stand out.

We’re already looking forward to our next visit. Highly recommend if you’re a fan of a great Brazilian steakhouse experience.
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Dominik Suter
What can I say, Espetus has become my family’s favorite meat restaurant. Way above average of the Brazilian steak houses like Fogo, Kravings, Green Field etc . There is no comparison when it comes to seasoning of the meats. Dined at the San Mateo location 4-5 times in past 6 months and was waiting for the Concord location to open to try it out. So, all the good stuff you get in San Mateo, introductory lunch all day price, can’t beat that while it lasts..crew was a green still, shadowed by trainers as meats are sliced at the table..as expected, we were there a couple of weeks ago which was the second or third day after opening. Looking forward to stop by there again in a couple of weeks! Design is kitschy is miss, wish they would have followed the San Mateo design..the only negative here.
Note to management: Selling coke soda in these tiny bottles and not offering free refills, while charging $55-75/ person for food is un-American.
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Robert Bautista
I can’t believe it, Espetus in Concord! We got to eat here before the grand opening during their soft opening by accident. Food is as good as their San Francisco and San Mateo locations. Parking can be hard because The Veranda shopping center is very popular. Located in the old Texas De Brazil spot.
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Beatriz Rodriguez
We came here on January 21 for dinner and to celebrate my daughters birthday! We had such a wonderful experience with delicious food and super kind, attentive staff. Not to mention, they were efficient and respectful but with a great sense of humor! Carlos was spectacular and the owner was also a very kind guy. If I could rate the staff and experience from 1-10, I’d rate everything +10! They’ve got themselves a new regular, thank you guys!!❤️
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Mark Wang
New at the Veranda! Fantastic experience!

The atmosphere was wonderful and made for a great night out. The food selection was solid with plenty of delicious options, and everything we tried was well prepared.

Special shoutout to Mariana at the bar—she made excellent drinks and really elevated the experience.

We’ll definitely be back!
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Richard Mar
Surprisingly great. I’ve been to the Espetus location in San Mateo, and this one is better in every way. The staff were incredibly attentive and even taught us about the different meats they were serving. Speaking of which, all the meats were finished to the right level of doneness. My only regret is that I couldn’t fit more of it in my belly…
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Kisha Escudero
Amazing! Amazing! Amazing! My husband and I celebrated Valentine’s day . The food, staff, ambiance, and service was top notch . Nelson, the manager was very attentive and welcoming. I wish that I could remember all the servers names . We usually frequent the San Francisco location, so we were anticipating the new Concord location, because we reside in Antioch. It’s been nice San Francisco, but we are now official patrons at Espetus Concord ❤️!
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Felipe Franca
We visited Espetus Brazilian Steakhouse today and had a phenomenal experience. The atmosphere was energetic, the food was excellent, and our entire party was well taken care of.

What really sets Espetus apart is the meat cooked over real charcoal. You can taste the difference immediately a deep, smoky flavor that brings out the best in every cut. This is how Brazilian steakhouse meat is meant to be done.

I know they’ve just opened and aren’t yet 100% dialed in on service or staff training, but even with that in mind, the experience was still very solid.

Big thanks to our server Nuno and manager Nelson. Both were professional, attentive, and made sure everything ran smoothly for our group.
Overall, a great experience and a strong start. We’ll definitely be back.
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Boris Bogdanov
The place is brand new and operates in a soft open mode. I’m ready to believe that in a month or two, when staff gets more experience and polishes everything, it will be significantly better.

Overall, it’s a fun experience, with Brazilian-style meat in the main role. Can it be better? Yes. Would I visit it one more time? Hardly. Is it worth visiting for the first time? Yes, why not?
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Trang Nguyen
Good value during soft opening, even though the staff weren’t very well trained, they were friendly and helpful. Personal ranking for my next time:

Beef Ribs
Pork ribs
Baked salmon
Grilled pineapple
Fillet minon
Sirloin
Shrimp
Flap steak
Lamb
Top sirloin
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