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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
Address and Contact Information
Address: 921 Maple Hill Rd, Bloomington, IL 61705
Phone: (309) 808-4223
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Eric’s Too Family Restaurant and Lounge
921 Maple Hill Rd Bloomington, IL 61705 (309) 741-5880 Welcome to Eric’s Too Family Restaurant and Lounge Mexican and American food
Eric’s Too Family Restaurant: Home
About Us. Some of the best Mexican and American food in Bloomington-Normal! Eric and Ledy make you feel …
Eric’s Too Family Restaurant and Lounge | Bloomington IL – Facebook
Stop by and enjoy a good homemade meal here Erics Too for the food so great you will scrap your plate 921 Maple Hill Rd. in Bloomington · May be …
Reviews
Jimmy Martinez
I’ve traveled all over the world, and without question this was the best full rack of ribs I’ve ever had. Clearly slow-roasted, the incredibly thick ribs were perfectly tender and fell right off the bone. The décor and menu are simple and unassuming, but if you enjoy discovering hidden mom-and-pop gems, these ribs are an absolute must-try.The Mexican rice was excellent soft and spongy with just a hint of al dente texture. It’s obvious that whoever handles the prep and cooking puts real care and love into the food, and it shows. The chips and salsa were memorable as well. The salsa packed a punch, which I loved, and the chips tasted like they’d been fried multiple times light, delicate, ultra-crispy, and unapologetically oily. Definitely not for anyone watching their cholesterol, but undeniably delicious.
… moreCaptain Wilson
Hey everyone, just wanted to share my experience. Unfortunately, it wasn’t a good one.
First off, the food was really disappointing — definitely not worth the price. Everything tasted off, and some dishes came out cold.
On top of that, the service was terrible. The staff seemed completely distracted — we had to flag them down multiple times just to get basic things like water or napkins. The wait for the food was way too long.
And to make things worse, the owner was extremely rude when we tried to politely mention the issues. Instead of helping, they acted like we were the problem.
Overall, I really can’t recommend this place. Between the bad food, poor service, and unprofessional management, I’d suggest spending your money somewhere else.
… moreFirst off, the food was really disappointing — definitely not worth the price. Everything tasted off, and some dishes came out cold.
On top of that, the service was terrible. The staff seemed completely distracted — we had to flag them down multiple times just to get basic things like water or napkins. The wait for the food was way too long.
And to make things worse, the owner was extremely rude when we tried to politely mention the issues. Instead of helping, they acted like we were the problem.
Overall, I really can’t recommend this place. Between the bad food, poor service, and unprofessional management, I’d suggest spending your money somewhere else.
Dave G Hahn
I’ve been to the four corners of this planet. This is hands down the absolute best full rack of ribs I’ve ever eaten. Clearly slow roasted, the ultra ultra thick ribs fell off the bones perfectly. The decor and menu looks simple and modest, but if you are the kind of person that likes to discover hidden mom and pop gems, definitely gives these ribs a try. The mexi rice was delicious, both spongy and a little bit al dente. Whomever is handling the prep and cooking puts TLC into the cooking and it shoes. The chips and salsa were interesting. The salsa has a bite! loved it. The chips were quadruple fried it seems, they were delicate, crispy and plenty of oil. It isn’t for anyone watching their cholesterol, but it was tasty.
… moreRobert Buckley
I went to the restaurant initially because it was close. I found the food excellent and the staff attentive. My wife had the chicken wrap and I had the enchiladas and we both enjoyed the meal. To top it off it was snowing and the owner took us back to the neighboring hotel
… moreKatlyn Baskin
The waitress was so sweet and did a great job. The food was abhorrent- rubber chicken, watery and flavorless sauce, see-through mashed potatoes, slimy gravy, dry meat loaf. At least we won some money on the machines.
… moreJohan t’Sas
LOVE THE PLACE. I stayed in the Ramada Inn and I got told Eric’s is a good place for some decent food. Upon arriving the owner Eric showed me my seat, pored me a drink and gave me the time to look at the menu.
I ordered the What a Burger and it was actually a decent burger served with salad, pickles, mustard, jalapeños and fries.
Very good burger, nice and juicy and overal in my opinion great burger for the money it costs.
The owner Eric is really open and after lunch we talked for a few hours about his heritage, his family and he introduced me to his son who was responsible for the delicious burger.
We had a long talk about food, cooking and overal just a great and amazing guy.
Me as a European traveler traveling the USA felt at home at the place, the way the owner talks with his customers feels like long time friendship and overal 5 stars deserved.
Eric take care and we see each other again in 2023.
… moreI ordered the What a Burger and it was actually a decent burger served with salad, pickles, mustard, jalapeños and fries.
Very good burger, nice and juicy and overal in my opinion great burger for the money it costs.
The owner Eric is really open and after lunch we talked for a few hours about his heritage, his family and he introduced me to his son who was responsible for the delicious burger.
We had a long talk about food, cooking and overal just a great and amazing guy.
Me as a European traveler traveling the USA felt at home at the place, the way the owner talks with his customers feels like long time friendship and overal 5 stars deserved.
Eric take care and we see each other again in 2023.
Shari Noon
Randy greeted us and we chose a booth. He has such a bubbly attitude. He brought us drinks and we asked about the 1/2 rack rib special. He highly recommended and we heard they were good. We really enjoyed and glad we ordered. So much meat and great sauce. It was a win win with great service and food.
Just passing thru but Randy a great asset.
… moreJust passing thru but Randy a great asset.
3jg productions
Came in with a group none of us likd out food I ordered a ruban never in my life seen a Ruben with square chunks of what tasted like beef jerky bread was soggy I left after paying and I ended up throwing up would not recommend this establishment if your hungry
… moreDavid Brown
Absolutely one of the worst experiences I’ve had. Staff obviously did not give a shit. Ordered a vodka Red Bull, got a vodka cranberry. Watched him pour The shot into it, thinking it was for someone else. He used the jigger, and poured it halfway, where a shot is supposed to be. When I told him I ordered a vodka Red Bull, he charged me anyways and had me keep that same drink. I will definitely not be back.
… moreLinda Fitts
Stopped by on a Monday evening as it was near our motel. The owner was the only one working. A very nice guy particularly since he was waiter, cook and bartender. Fortunately it was not busy and we ordered something simple, spaghetti and salad. Tasty meal after a long drive.
… more