Low-key but popular Noe Valley Chinese restaurant serving large portions of classic dishes.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1500 Church St, San Francisco, CA 94131
Phone: (415) 282-0919
Website: http://erics-restaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Eric’s Restaurant
San Francisco, Noe Valley. Chinese Hunan Mandarin Food since 1991.
Est. 1991 – Eric’s Restaurant
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Reviews
Zee Truth
This is my second, maybe third, time dining at Erick’s, a Chinese restaurant located in the Noe Valley District near Church and 27th Street. Every time I go there, I hope my experience will be better than the last one.
My main concern is that when I go out to eat, I expect the food to be served (warm, if not hot). That is what most people look for when dining out. Otherwise, we could just stay home and eat something from the freezer. I can hear the cooking happening in the kitchen, but for some reason, by the time the food reaches my table, it is (cold).
Another issue is the owner, the lady at the front. She could put a little smile on her face. A friendly attitude helps customers feel more comfortable and welcome.
… moreMy main concern is that when I go out to eat, I expect the food to be served (warm, if not hot). That is what most people look for when dining out. Otherwise, we could just stay home and eat something from the freezer. I can hear the cooking happening in the kitchen, but for some reason, by the time the food reaches my table, it is (cold).
Another issue is the owner, the lady at the front. She could put a little smile on her face. A friendly attitude helps customers feel more comfortable and welcome.
April
Stopped in for lunch on a Sunday, and was really impressed with the food! It came out super fast, the service was nice, and the atmosphere is chill. We ordered three dishes: Eric’s Spicy Eggplant, General Tso’s chicken & Snow Peas Moo Goo chicken. They were all great dishes and will absolutely be ordering them again. Don’t skip Eric’s spicy eggplant!
… moreERIKA WALTON
I have been coming here for about five years and every time I’ve eaten the food it’s still delicious. Great service , clean space and pretty ambience. I love the simple decor. This is truly a great classic a San Francisco. Today I have general szo chicken, sesame, beef, and egg fried rice, all three dishes were delicious. I highly recommend coming here.
… moreR M
So here we are again, trying a new place in a neighborhood which I haven’t spent much time in. Somehow the evening called for Chinese food and we decided to give Eric a try.
One thing is for sure. Eric has left the building or an apprentice with the same name took over the cooking.
Let’s start from the beginning.
Eric’s can make a name for itself for the fastest fast food restaurant, even McDonald’s could learn from Eric’s.
We sat down, we place the order of three dishes and they all arrived in under 2 min. Ouch, that was the first warning sign, the 2nd warning sign , they all looked the same. The 3rd warning sign, they all tasted the same.
Dear chef, you don’t need to dislike your craft that much. The beef was already dead. No need to drown it XO Sauce a 2nd time around. Same goes for the egg plant, please cherish this beautiful vegetable, don’t take your frustrations out on it.
5000 years of Chinese cuisine and that’s what you came up with? Just take a fork and stab me, it would be less painful.
Yes the interior is pretty nice.
… moreOne thing is for sure. Eric has left the building or an apprentice with the same name took over the cooking.
Let’s start from the beginning.
Eric’s can make a name for itself for the fastest fast food restaurant, even McDonald’s could learn from Eric’s.
We sat down, we place the order of three dishes and they all arrived in under 2 min. Ouch, that was the first warning sign, the 2nd warning sign , they all looked the same. The 3rd warning sign, they all tasted the same.
Dear chef, you don’t need to dislike your craft that much. The beef was already dead. No need to drown it XO Sauce a 2nd time around. Same goes for the egg plant, please cherish this beautiful vegetable, don’t take your frustrations out on it.
5000 years of Chinese cuisine and that’s what you came up with? Just take a fork and stab me, it would be less painful.
Yes the interior is pretty nice.
AVENGING ANGEL
I just ate their food for the first time. Amazing flavors, loved the String Beans and Walnut Prawns. Very clean restaurant with a quiet atmosphere. Server is very nice, always attentive making sure you stay happy. I made sure to tell the chef thank you in person!
… moreA G
Been going to Eric’s since it opened in the early ’90s. It is the bar at which I set neighborhood Chinese restaurants by. Very few have come close. The general cho’s chicken is far and away my favorite of any I’ve had, period. The szechuan beef is also exceptional. Again, this is one of my favorite Chinese restaurants of all time. The hoisin string beans and Eric’s spicy eggplant are also quite good. Crab rangoon and pop stickers are some of my favorites as well, the green onion pancakes are excellent too.
In truth, I’ve never had anything that resembles an average meal there. The pricing on this review reflects a meal with two children, and no beverages, fyi.
… moreIn truth, I’ve never had anything that resembles an average meal there. The pricing on this review reflects a meal with two children, and no beverages, fyi.
Carina Tina
Great neighborhood spot for chinese. Reasonably priced. Friendly service. We got the sampler app platter, Tao’s chicken, and portobello beef with the recommendation of our server. All the dishes were solid during dinner and next day during lunch. Portions are generous. Wanted to try this place for a while since we always walk past it, and finally went in. We’ll be back and we’ll bring friends as for the pics, we got a little saucy before I snapped.
… moreOdette Nudera
A nice & comfy neighborhood Chinese cuisine go to. We were visiting our close friends in San Fran & treated ourselves to this fare. It was a busy 5p dinner hour as we were seated at a table adjacent to a couple of big tables. We were greeted by a staff member (young Asian gentleman), he seemed a bit off as he quickly asked for our order of drinks. Service timing was good- our drinks arrived in 5 mins, food was served in approx 17 min. The Geneneral Tsos’s chicken is the Best we’ve ever had anywhere, as well as the Stir Fried Green Beens. We ordered a noodle dish – Eric’s Chow Mein – a definite fail! – flavor was OK, but noodles were not fresh, hard to the “chew”, maybe intended to serve ‘al dente’ but not really, it’s not fresh. Also ordered – Ocean Garden, which was a beautifully served in a fried noodle basket. The flavor was good, however, the basket it was served in was very tough & possibly not edible. Not sure if it was meant to be part of the dish, but it was very tough to even break a piece & try it. So we did not really favor this one either. A young Asian Lady staff was very pleasant as she attended to us with refills on tea & drinks. I noticed the many “to-go” orders which is a good sign for the other choices in their menu that we can try, possibly when we visit again. Service was OK, and could use a more warmer & welcoming reception.
… moreEmilio
I order two dishes, 1. Egg Fried Rice, good seasoning with plenty of egg in the mixture, 2. Eric’s Special Chow Mein, sautéed broccoli, asparagus, carrots and onions with a dark, savory sweet sauce with a pleasant mouth-feeling taste that activates the brain pleasure zone. The restaurant is located on the corner of Church and 27th Street on a clean neighborhood with the J train stopping near by.
… moreArjun Tyagi
This was the worst Chinese food I’ve ever had in my life. I ordered the Hunan Fish and it was 6 large pieces of fish with zero flavor. I don’t understand how this business is in operation?
… more