Eric’s Porter Haus

  4.0 – 360 reviews   • Steak house

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Restaurant serving steak, seafood & a Friday fish fry in a 19th-century Greek Revival home.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Eric's Porter Haus 53186

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Related Web Results

After 27 years, Eric’s Porter Haus has closed – OnMilwaukee

After serving the Waukesha community for 27 years, Eric’s Porter Haus has closed its doors at 229 Wisconsin Ave.

Mayor’s Restaurant to replace Eric’s Porter Haus in Waukesha

Eric’s Porter Haus was purchased by Chelsea and Juan Sanchez who are remodeling the historic downtown Waukesha building and plan to reopen it as Mayor’s …

MAYORS RESTAURANT

Formerly Eric’s Porter Haus for 27 years. Now it is a sit down casual … 229 WISCONSIN AVE, WAUKESHA, WI 53186, US. Phone: 262-232-8683. Email us …

Reviews

Kevin Golliher
Classic Supper Club in the heart of Waukesha.

We started with an Old Fashioned, which was classic Supper Club. The mix was perfect and the drink delicious.

Warm bread greeted us at the table.

I had a cup of Beef Barley Soup, my sister had a Spinach Salad with Hot Bacon dressing. Both were very good.

We both ordered Fillet’s, me with Mashed Potatoes, her with Garlic Pasta. Steaks were prepared perfectly (which is Medium Rare).

This is only the third 5 star rating I have given in 70+ Supper Clubs. I will definitely go back.
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Scott Hendrix
My wife and I have been going to Eric’s for years. The service has airways been very good and the food is consistently excellent. The portions are large, so come hungry! There are nightly specials, a happy hour from 4 to 6 throughout the week, and an all you can eat fish fry on Friday. Great for either a special occasion or just a dinner out.
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Ryne Cooper
I’ve been to Eric’s a few times now, and I can say that the food never disappoints. The porterhouse is juicy, tender, and extremely flavorful. The garlic mashed potatoes, veggies, and mushrooms compliment the steak very well. The background music sets the scene, and makes you feel like you’re in a supperclub during the 1950’s. My wife said it was the best steak she has ever had. The only suggestion I would have is in regards to the decor. Everything goes very well except the tables. The room we were in had 3 different types of tables that didnt really match. They may have had to pull an additional table from another room to accommodate our large group though. However the tables do not take away from the amazing food, and friendly service.
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Alex Witte (The Witty Realtor)
What a great experience! Tremendous food. Great atmosphere in a building with plenty of character and charm!
Highly recommend. Fair priced… If you’re thinking steak choose this over the chains.
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Andy Sirianni
Great food and service! A nice little sport with an amazing menu. The wait staff was friendly, and it wasn’t too crowded. The food was hot and fresh and we weren’t rushed at all. Not a spot to go every day but if you are feeling fancy it is perfect.
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Brian Kasica
Decided to go to Eric’s for our anniversary dinner, had been about 10 years since I had been here and will probably never go back. Took over an hour to get my appetizer of French onion soup, another 30min after that to get our salads. Finally after being there for close to 2 hours finally got our steaks. I ordered mine medium rare…photo is what I got (not even close). Would’ve sent it back but was already 2 hours+ in at this point and given how slow the service was it wasn’t even worth it. Would not recommend. Awful experience across the board. Service was incredibly slow and kitchen was a wreck. Spend your money elsewhere. Staff seemed clueless as to how poor the operation was.
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Janet Zick
Absolutely amazing experience! Celebrating with family. 20 people ages 4 to 88, our waitress Elyssa handled it like we were a party of 2! Ribeye melt in your mouth! Not one person waited for anything! Very special night for me and my family! Exceptional all the way around!!! Thank you!!!
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Maureen Brock
We had a wonderful romantic dinner at Eric’s last night. The atmosphere was perfect; our table was in front of a relaxing fire, soft music, attentive but unobtrusive server. And the food- it was outstanding! We both had ribeye which was beautifully cooked, the sides were delicious. And the bruschetta- wow! It’s usually such a simple dish but this was fantastic in the layers of flavor.

Eric’s has that “this is my place” feeling. That’s pretty special. Can’t wait to go back!
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Aaron Polczinski
This place might be better for steak. I had the fried perch, and it was bland. The tartar sauce was boring. My wife had baked cod, it was dry and unremarkable. The German potato salad was very bland as well. The potato pancakes did not come with apple sauce or syrup, which is fine, but the whole experience was just very blah, especially considering you are paying a premium price and expect something delicious.
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Eric Leukert
I was really looking forward towards experiencing this place for the first time.
I’ve heard the steaks are awesome.

We ordered our food and the Baked French Onion soup was brought out. (It was AMAZING).

Then, as our wine glasses were empty, I looked at the time. A full hour had passed since we last saw ANY staff member.

Empty soup bowls, wine, and water glasses cluttered the table. We had been seated 2 hours prior. We couldn’t even find the wait staff to ask about our steaks.

I had already paid for the wine, since i had to get up from the table and go to the bar while waiting for a waiter to take our order.

We just left.

It is ashame, we LOVED the French soup, (see 5 star rating here), I’m sure that the steaks were probably excellent as well.
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