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Epique Restaurant is an absolute gem in LA! From the moment you step in, you’re enveloped in an atmosphere that’s both cozy and luxurious, perfectly blending the comfort of a Michelin-starred restaurant with the vibe of sitting in the presidential row at a Hollywood Bowl concert. The music is an extraordinary mix of Armenian songs masterfully paired with international classics, creating an ambiance that’s nothing short of magical. The level of sound is very comfortable – it’s easy to talk to each other.
The culinary experience is equally exceptional. The halloumi cheese is a revelation—deliciously unique in its preparation and presentation. The dolma is hands down the best I’ve ever tasted, with flavors that seem to deepen with every bite. The lula (we tried with beef and lamb), served with a sauce that perfectly complements it, is so juicy and tender it melts in your mouth. And don’t even get me started on the halva with ice cream—a light and exquisite dessert that perfectly caps off the meal.
The service is top-notch, with servers who are not only knowledgeable but also incredibly friendly and professional—the best you’ll find in LA. Epique is the place to go if you want a dining experience that’s nothing short of spectacular!… more… View more
Experience the elegance and charm of Armenian cuisine at Epique Restaurant in Glendale, CA. From the moment you enter, you’ll be transported to the vibrant streets of Yerevan with our warm lighting, plush decor, and welcoming ambiance. Our menu features expertly crafted Armenian classics with a modern twist, beautifully presented to delight your senses. Complement your meal with selections from our impressive wine list, and enjoy attentive, knowledgeable service throughout your visit. Whether it’s a special occasion or a romantic night out, Epique offers an unforgettable dining experience.
Hours
| Friday | 6 PM–12 AM |
| Saturday | 6 PM–12 AM |
| Sunday | 6–11 PM |
| Monday | Closed |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
Address and Contact Information
Address: 204 1/2 N Brand Blvd, Glendale, CA 91203
Phone: (818) 450-0008
Website: http://epique.la/
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Epique Restaurant
Epique Restaurant is a culinary oasis in the heart of the city, offering an Armenian dining experience with a contemporary twist that is both elegant and …
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Luxury dining with casual prices. Modern Armenian Cuisine #restaurant #glendale #losangeles. No photo description available. May be an image of candle holder.
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Authentic Armenian Cuisine Open Tuesday – Sunday 6pm-11pm 204 1/2 N Brand Blvd., Glendale CA, 91203.
Reviews
Isabel Yanes
Unfortunately my experience at Epique left much to be desired and I wouldn’t recommend coming here. I read reviews beforehand and thought maybe other people just had bad experiences, but having gone myself I now understand that the issue is a lack of attention to detail in multiple areas of the business.
While the interior is absolutely stunning, it is very cramped with seating and the live music is pushed up right against dinner tables, so it’s claustrophobic, even when you’re at the front. The waitstaff is overworked, with too many tables assigned to each waiter, and not many speak English well.
The menu doesn’t have thorough descriptions of what each dish actually includes, leading me to believe this restaurant caters to Armenians more than Americans. I also got this impression from looking around the room and hearing people speak almost exclusively Armenian. Items such as bread/lavash and water aren’t included, but they don’t communicate this and assume you want it for an extra charge. Even when we asked for regular tap water, they would only bring us a bottle of branded still water. Having been to another Armenian restaurant in the area that did the same thing, I assume it’s a cultural expectation to serve bottled water despite LA having perfectly safe, drinkable tap water.
While I could look past the cultural differences and even appreciate the “close-as-family” environment, the real kicker for me was the poorly executed dishes and the long wait time to receive everything, from drinks to food to the check. We were there for over 2 hours because our waiter was too busy helping other tables and another waiter took over at one point to try to help, but also was too busy.
We first ordered the Halloumi with Honey, which was extremely over baked, with the honey having completely hardened into candy and the cheese tough and dry. For the main meal, we had the Udoli Tolma, which was under seasoned and small portioned, though the texture of the lamb was nice. We also got the Ghavurma Areni, which was deliciously seasoned, but the lamb was super tough and the vegetables were mush with no texture at all, despite the menu labeling them grilled vegetables. These dishes should never have left the kitchen in these conditions.
While this place might be a hit with local Armenians, I don’t think this is a restaurant for everyone to enjoy if they don’t make changes in the space to accommodate every type of customer. An easy place to start is to include more information on the menu and offer tap water as an option. I believe it’s a state requirement anyways, so might as well do it anyways before it becomes a bigger problem.
… moreWhile the interior is absolutely stunning, it is very cramped with seating and the live music is pushed up right against dinner tables, so it’s claustrophobic, even when you’re at the front. The waitstaff is overworked, with too many tables assigned to each waiter, and not many speak English well.
The menu doesn’t have thorough descriptions of what each dish actually includes, leading me to believe this restaurant caters to Armenians more than Americans. I also got this impression from looking around the room and hearing people speak almost exclusively Armenian. Items such as bread/lavash and water aren’t included, but they don’t communicate this and assume you want it for an extra charge. Even when we asked for regular tap water, they would only bring us a bottle of branded still water. Having been to another Armenian restaurant in the area that did the same thing, I assume it’s a cultural expectation to serve bottled water despite LA having perfectly safe, drinkable tap water.
While I could look past the cultural differences and even appreciate the “close-as-family” environment, the real kicker for me was the poorly executed dishes and the long wait time to receive everything, from drinks to food to the check. We were there for over 2 hours because our waiter was too busy helping other tables and another waiter took over at one point to try to help, but also was too busy.
We first ordered the Halloumi with Honey, which was extremely over baked, with the honey having completely hardened into candy and the cheese tough and dry. For the main meal, we had the Udoli Tolma, which was under seasoned and small portioned, though the texture of the lamb was nice. We also got the Ghavurma Areni, which was deliciously seasoned, but the lamb was super tough and the vegetables were mush with no texture at all, despite the menu labeling them grilled vegetables. These dishes should never have left the kitchen in these conditions.
While this place might be a hit with local Armenians, I don’t think this is a restaurant for everyone to enjoy if they don’t make changes in the space to accommodate every type of customer. An easy place to start is to include more information on the menu and offer tap water as an option. I believe it’s a state requirement anyways, so might as well do it anyways before it becomes a bigger problem.
James Asprer
Very posh and elegant interior with dim chandelier lighting and velvet finishes. They had a singer and pianist on a Saturday night. The food was good but nothing unique or spectacular; not worth the price or the wait. Main course took too long. It was 40 minutes between when we finished the appetizers & salads and when they served the entrées despite the fact we had ordered when they had less than half their tables occupied. This was over an hour after we had ordered and we were not informed it would take that long. They also do not have free drinking water, yet they kept pouring us new, paid bottles of water even if we hadn’t ordered them.
… moreRose Anne
With an epic name and storefront I was really curious about interior design, which sent me back 100+ years ago, felt like something from a time piece movie. The food was absolutely delicious. It’s a gourmet twist on all armenian favorite foods, and they pulled it off. Stunning presentation of the plate, attention to detail, prepared to perfection. If anyone is interested to have a lovely romantic night out for armenian food, you will certainly impress your date. They can accommodate a large group. Live music with piano, band, and singer, tonight was soft jazz.
I’m very impressed by staff. Cutlery and plates were renewed with every course.
… moreI’m very impressed by staff. Cutlery and plates were renewed with every course.
Irina Gorbunova
Epique Restaurant is an absolute gem in LA! From the moment you step in, you’re enveloped in an atmosphere that’s both cozy and luxurious, perfectly blending the comfort of a Michelin-starred restaurant with the vibe of sitting in the presidential row at a Hollywood Bowl concert. The music is an extraordinary mix of Armenian songs masterfully paired with international classics, creating an ambiance that’s nothing short of magical. The level of sound is very comfortable – it’s easy to talk to each other.
The culinary experience is equally exceptional. The halloumi cheese is a revelation—deliciously unique in its preparation and presentation. The dolma is hands down the best I’ve ever tasted, with flavors that seem to deepen with every bite. The lula (we tried with beef and lamb), served with a sauce that perfectly complements it, is so juicy and tender it melts in your mouth. And don’t even get me started on the halva with ice cream—a light and exquisite dessert that perfectly caps off the meal.
The service is top-notch, with servers who are not only knowledgeable but also incredibly friendly and professional—the best you’ll find in LA. Epique is the place to go if you want a dining experience that’s nothing short of spectacular!
Eileen Yosefyan
Starting off, I want to say that this restaurant has absolutely no customer service. I strongly suggest that if you are not Armenian, you reconsider dining here, as the servers clearly prioritize guests of their own ethnicity. Throughout our visit, it was extremely difficult to get any assistance from the waitstaff.
We ordered an entrée that explicitly listed beef as a main component. From the moment the dish arrived, it was obvious that the beef was missing. We attempted multiple times to get a server’s attention, but no one seemed concerned. When we finally spoke to a waiter and politely asked if there may have been a mistake, he claimed that the beef had “melted into the dish” and was no longer visible.
He then proceeded to count out what he claimed were five tiny beef pieces, each approximately 1 cm in size, using a serving spoon to “prove” that the dish did, in fact, contain beef. This behavior was incredibly unprofessional and insulting. Even if those pieces were beef, five 1-cm fragments is not remotely sufficient for the dish to be labeled as a beef entrée. I am fully aware of what beef looks like, and eggplant does not qualify.
Had the staff been attentive from the beginning, this could have been easily resolved by bringing beef on the side or replacing the dish, as it was not prepared as described. Instead, the situation was handled poorly, and by the end of our meal, the staff attempted to make it seem as though I was incapable of identifying the ingredients on my own plate.
Overall, the lack of professionalism, attentiveness, and respect left a very negative impression, and I would not recommend this restaurant based on my experience.
… moreWe ordered an entrée that explicitly listed beef as a main component. From the moment the dish arrived, it was obvious that the beef was missing. We attempted multiple times to get a server’s attention, but no one seemed concerned. When we finally spoke to a waiter and politely asked if there may have been a mistake, he claimed that the beef had “melted into the dish” and was no longer visible.
He then proceeded to count out what he claimed were five tiny beef pieces, each approximately 1 cm in size, using a serving spoon to “prove” that the dish did, in fact, contain beef. This behavior was incredibly unprofessional and insulting. Even if those pieces were beef, five 1-cm fragments is not remotely sufficient for the dish to be labeled as a beef entrée. I am fully aware of what beef looks like, and eggplant does not qualify.
Had the staff been attentive from the beginning, this could have been easily resolved by bringing beef on the side or replacing the dish, as it was not prepared as described. Instead, the situation was handled poorly, and by the end of our meal, the staff attempted to make it seem as though I was incapable of identifying the ingredients on my own plate.
Overall, the lack of professionalism, attentiveness, and respect left a very negative impression, and I would not recommend this restaurant based on my experience.
Jen S
Spoiler: If Ruth’s Chris is your brand of “fancy”, this place is not for you.
I don’t remember how I found Epique but am so glad that I did. It was the grand finale to a five day food fest birthday celebration for my 20 year old.
We are a quiet duo that have a short list of favorite restaurants for varying reasons (one of them being no TVs please). We are very sensory sensitive so we don’t frequent any bustling restaurants no matter how popular they may be. Dining is for quality and meaningful time. A time to be grateful and feel sustained.
I noted on the reservation that it was for a birthday. I included the same note on all of this week’s reservations including tea at The Huntington Library last Sunday. None of the places we visited this week gave us quite the special greeting and hospitality like Epique. Not only was my daughter greeted with a “happy birthday” but also wishes of what I walked away feeling was a wish for a lifetime of blessings.
The decor was not only beautiful but impeccably clean. Not a spot on the silverware or glasses. Everything was legitimately gleeming. The dinnerware was elegant but still comfortable. I noticed so many tiny design details that were so well thought out like the transition of tile to the herringbone pattern hardwood floors, the wallpaper, chandeliers, table lamps, etc. Everything is expertly coordinated. I was also especially impressed by the actual hand towels in the bathroom. I love our planet and they had a non disposable option. I felt at home because I do the same.
Our waiter, Ivan I think (ee-vahn, not eye-van), was charming and attentive and at just the right amount. Whenever he was busy with other patrons, the rest of the staff was right there taking care of business at the appropriate intervals. The arrival of each course was very well timed and we didn’t feel rushed nor did we have to wait too long. I noticed our waiter quietly standing in the back scanning each table and reading cues and circulating when he saw anyone needing service. The whole team seemed to work in quiet but quick synchronicity without ever a tinge of frenzy. Just efficiency.
For appetizers my daughter ordered the octopus and I the escargot. They seemed to enjoy the octopus. I thoroughly enjoyed my escargot which was textbook in presentation and robust in size and they did not overpower the flavor with too much garlic like some places do (probably to hide the inferiority of the snails). The Chilean sea bass was delicate but not underdone. My favorite part was the delicately seared skin that gave texture and richness that balanced out the slight sweetness of the bass. Green beans were also done perfectly and very flavorful. I had been looking forward to the magnet de canard since I made the reservation. It did not disappoint. It was delicately tender which is really hard to do in my opinion if you’ve ever tried to cook duck with its fatty and firm flesh. The glazed carrots and cranberries were perfectly matched with the rich duck flavor and texture.
Though they were out of eclairs the chocolate fondant was not a compromise at all. The waiter had us at liquid chocolate center. I enjoyed a latte. Even though I ordered an espresso I was pleasantly surprised at how smooth the latte was. Oh and we can’t forget the bonus birthday dessert. We didn’t expect it. They (the staff) were very sweet.
At the end of our meal our waiter politely asked “Would you like the check or would you like to just chill?” My goodness, such hospitality! We are not regularly sit-and-chill folks as we are both wiggle worms but live piano suddenly became the vibe and we took it! Not being rushed, we had time for some deep and meaningful conversation.
Thank you, Epique for giving us a lovely evening together to wrap up our celebration days. It was a true grand finale for us.
… moreI don’t remember how I found Epique but am so glad that I did. It was the grand finale to a five day food fest birthday celebration for my 20 year old.
We are a quiet duo that have a short list of favorite restaurants for varying reasons (one of them being no TVs please). We are very sensory sensitive so we don’t frequent any bustling restaurants no matter how popular they may be. Dining is for quality and meaningful time. A time to be grateful and feel sustained.
I noted on the reservation that it was for a birthday. I included the same note on all of this week’s reservations including tea at The Huntington Library last Sunday. None of the places we visited this week gave us quite the special greeting and hospitality like Epique. Not only was my daughter greeted with a “happy birthday” but also wishes of what I walked away feeling was a wish for a lifetime of blessings.
The decor was not only beautiful but impeccably clean. Not a spot on the silverware or glasses. Everything was legitimately gleeming. The dinnerware was elegant but still comfortable. I noticed so many tiny design details that were so well thought out like the transition of tile to the herringbone pattern hardwood floors, the wallpaper, chandeliers, table lamps, etc. Everything is expertly coordinated. I was also especially impressed by the actual hand towels in the bathroom. I love our planet and they had a non disposable option. I felt at home because I do the same.
Our waiter, Ivan I think (ee-vahn, not eye-van), was charming and attentive and at just the right amount. Whenever he was busy with other patrons, the rest of the staff was right there taking care of business at the appropriate intervals. The arrival of each course was very well timed and we didn’t feel rushed nor did we have to wait too long. I noticed our waiter quietly standing in the back scanning each table and reading cues and circulating when he saw anyone needing service. The whole team seemed to work in quiet but quick synchronicity without ever a tinge of frenzy. Just efficiency.
For appetizers my daughter ordered the octopus and I the escargot. They seemed to enjoy the octopus. I thoroughly enjoyed my escargot which was textbook in presentation and robust in size and they did not overpower the flavor with too much garlic like some places do (probably to hide the inferiority of the snails). The Chilean sea bass was delicate but not underdone. My favorite part was the delicately seared skin that gave texture and richness that balanced out the slight sweetness of the bass. Green beans were also done perfectly and very flavorful. I had been looking forward to the magnet de canard since I made the reservation. It did not disappoint. It was delicately tender which is really hard to do in my opinion if you’ve ever tried to cook duck with its fatty and firm flesh. The glazed carrots and cranberries were perfectly matched with the rich duck flavor and texture.
Though they were out of eclairs the chocolate fondant was not a compromise at all. The waiter had us at liquid chocolate center. I enjoyed a latte. Even though I ordered an espresso I was pleasantly surprised at how smooth the latte was. Oh and we can’t forget the bonus birthday dessert. We didn’t expect it. They (the staff) were very sweet.
At the end of our meal our waiter politely asked “Would you like the check or would you like to just chill?” My goodness, such hospitality! We are not regularly sit-and-chill folks as we are both wiggle worms but live piano suddenly became the vibe and we took it! Not being rushed, we had time for some deep and meaningful conversation.
Thank you, Epique for giving us a lovely evening together to wrap up our celebration days. It was a true grand finale for us.
Artin Matt
I recently dined at what used to be an amazing French restaurant, now rebranded as just another overpriced Armenian spot in a city already overflowing with them. The service was commendable, but sadly, the food fell flat.
We arrived with high expectations, having made dinner reservations in advance, completely unaware of the new management and menu. Our first course, a beet salad, was a letdown—only seven small pieces of beets surrounded by a mound of bitter arugula.
Next, we tried the prime rib steak, which the waitress failed to mention was simply steak on a skewer. It was dry and tasted overwhelmingly bloody, with zero seasoning. For our final dish, the lamb chops, I requested medium rare, but what arrived was overcooked to the point of being inedible.
If I had wanted Armenian food, I would have gone to Raffi’s Kabob. I genuinely wish the new owners would change the name so unsuspecting customers wouldn’t confuse it with the delightful experience it once offered. Overall, a disappointing evening that left me longing for the past.
… moreWe arrived with high expectations, having made dinner reservations in advance, completely unaware of the new management and menu. Our first course, a beet salad, was a letdown—only seven small pieces of beets surrounded by a mound of bitter arugula.
Next, we tried the prime rib steak, which the waitress failed to mention was simply steak on a skewer. It was dry and tasted overwhelmingly bloody, with zero seasoning. For our final dish, the lamb chops, I requested medium rare, but what arrived was overcooked to the point of being inedible.
If I had wanted Armenian food, I would have gone to Raffi’s Kabob. I genuinely wish the new owners would change the name so unsuspecting customers wouldn’t confuse it with the delightful experience it once offered. Overall, a disappointing evening that left me longing for the past.
laynee
This place is just beautiful inside. The decor is elegant & plush. Esthetically done well! They have wine & soju cocktails. The food was great! Nice selection of apps. We enjoyed our meal. They had a band play which was kind of nice & unexpected. A good find in Glendale.
… moreSwanky Christy
As much as I would like to love this place everything was going wrong direction.
We arrived very early on Friday night with reservation made ahead but we got very small table at the entrance of the restaurant where everybody was entering/exiting and it didn’t felt romantic.
We started with cocktails and they brought a butter trio that was frozen and almost impossible to take out from the plate.
My cocktail was good but my husbands Apero Epique was terrible! Peach and mint felt like a petroleum… also why almost every cocktails has Korean soju alcohol if place is “french”?
Decoration and serving plates were very beautiful the place definitely has a style but food needs more improvement!
Our beef tar tar was extremely overpriced and it didn’t felt like $34. I am big fan of tartar but this was bland.
I ordered a duck and I like it! Was very nicely cooked paired with cranberry sauce. Fish (branzino) was extremely dry and we didn’t like it. It felt like it was so much dehydrated and almost no sauce to fix that.
Dessert and tea was also average. Beautiful tableware but hazelnut dessert almost impossible to eat it doesn’t break with the fork easily and caramel stucks on your teeth.
Presentation of the food and restaurant overall is beautiful but lack of flavors or wrong combination destroyed the whole experience. Overall we paid over $200 and it didn’t felt like we had exquisite french food. Concept of this restaurant is more American French. I have been to many classic and contemporary french restaurants but it’s not even close to that, just because they added few items on the menu like a duck canard doesn’t make it french… with korean soju and other drinks has nothing to do with that. I would consider it more fusion restaurant..
… moreWe arrived very early on Friday night with reservation made ahead but we got very small table at the entrance of the restaurant where everybody was entering/exiting and it didn’t felt romantic.
We started with cocktails and they brought a butter trio that was frozen and almost impossible to take out from the plate.
My cocktail was good but my husbands Apero Epique was terrible! Peach and mint felt like a petroleum… also why almost every cocktails has Korean soju alcohol if place is “french”?
Decoration and serving plates were very beautiful the place definitely has a style but food needs more improvement!
Our beef tar tar was extremely overpriced and it didn’t felt like $34. I am big fan of tartar but this was bland.
I ordered a duck and I like it! Was very nicely cooked paired with cranberry sauce. Fish (branzino) was extremely dry and we didn’t like it. It felt like it was so much dehydrated and almost no sauce to fix that.
Dessert and tea was also average. Beautiful tableware but hazelnut dessert almost impossible to eat it doesn’t break with the fork easily and caramel stucks on your teeth.
Presentation of the food and restaurant overall is beautiful but lack of flavors or wrong combination destroyed the whole experience. Overall we paid over $200 and it didn’t felt like we had exquisite french food. Concept of this restaurant is more American French. I have been to many classic and contemporary french restaurants but it’s not even close to that, just because they added few items on the menu like a duck canard doesn’t make it french… with korean soju and other drinks has nothing to do with that. I would consider it more fusion restaurant..
Anna A
Reflecting on my recent visit, I am compelled to express my profound admiration for the exquisite experience you have crafted within your walls. Epique, indeed, lives up to its name, transcending mere dining into a symphony of elegance and indulgence.
Upon entering, I was immediately struck by the refined ambiance of your establishment. The unique and elegant interior design spoke volumes of noble luxury, setting the stage for an unforgettable evening.
Now, onto the culinary journey that unfolded before me. The steak, a true masterpiece, boasted unparalleled tenderness and quality with each savored bite. My sincere compliments to the chef for their exceptional skill and dedication.
And let us not forget the tantalizing appetizers that teased the palate. From the delicate chicken liver pashtet to the divine shrimp in avocado sauce, each dish showcased a harmonious blend of flavors and textures. The green salad and cheese plate further elevated the experience, leaving me eagerly anticipating what was to come.
As the evening progressed, I found myself enchanted by the artistry of each course. However, it was the dessert plate that truly stole the show. Adorned with the most exquisite fruits and delicacies, it was a visual and sensory delight, leaving me captivated until the very last bite.
In the realm of fine dining, Epique Restaurant stands as a testament to luxury and refinement. My heartfelt gratitude to the entire team for an evening of unparalleled splendor. Until we meet again, I will cherish the memories of this extraordinary culinary adventure.
…will be back!
… moreUpon entering, I was immediately struck by the refined ambiance of your establishment. The unique and elegant interior design spoke volumes of noble luxury, setting the stage for an unforgettable evening.
Now, onto the culinary journey that unfolded before me. The steak, a true masterpiece, boasted unparalleled tenderness and quality with each savored bite. My sincere compliments to the chef for their exceptional skill and dedication.
And let us not forget the tantalizing appetizers that teased the palate. From the delicate chicken liver pashtet to the divine shrimp in avocado sauce, each dish showcased a harmonious blend of flavors and textures. The green salad and cheese plate further elevated the experience, leaving me eagerly anticipating what was to come.
As the evening progressed, I found myself enchanted by the artistry of each course. However, it was the dessert plate that truly stole the show. Adorned with the most exquisite fruits and delicacies, it was a visual and sensory delight, leaving me captivated until the very last bite.
In the realm of fine dining, Epique Restaurant stands as a testament to luxury and refinement. My heartfelt gratitude to the entire team for an evening of unparalleled splendor. Until we meet again, I will cherish the memories of this extraordinary culinary adventure.
…will be back!