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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Epiphany Farms is a Farm to Fork enterprise pioneering a new food system frontier by integrating our farms & restaurants to create a self-sustaining closed-loop system. We harness a wide range of agricultural theories such as permaculture & intensive pasture rotation to cultivate many types of fruit, vegetables, herbs, & livestock. Firmly rooted in our Central Illinois community, we are reconnecting our neighbors to their foods’ source while nurturing a better understanding of food, health, & well-being. Every day we strive to produce something that our guests not only enjoy, but believe in. Dine-in, outdoor patio, private event venues & catering available.
Open, rustic-chic eatery offering seasonal farm-to-table cooking with international influences.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 220 E Front St, Bloomington, IL 61701
Phone: (309) 828-2323
Website: https://epiphanyfarms.com/epiphanyfarmsrestaurant
Menu Photos
Order and Reservations
Reservations: epiphanyfarms.com
Order: Order online
Photo Gallery
Related Web Results
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Menu – Epiphany Farms Hospitality Group
Click here to learn more and book your experience! Farm CSAOrder Online Restaurants … Bloomington, IL, 61701,. United States. (309)828-2323 contact …
Reservations – Epiphany Farms Hospitality Group
Epiphany Farms Restaurant takes reservations for all party sizes. For parties of more than 12, please call 309-828-2323 to speak with a host to make …
Reviews
Paola Herrera
I had a fantastic meal at Epiphany Farms! If you’re a fan of fresh, flavorful food, this place is a must.
I started with the Estate Shakshuka, and you can tell the ingredients are farm-fresh; the depth of flavor in the sauce was amazing. For the main, I had the Yellowfin Tuna—it was prepared perfectly, and the sauce they served with it was easily the highlight of the dish. I also tried the Spicy Salmon sushi roll, which was delicious and hit the spot.
To drink, I highly recommend the house sangria; it was tasty, refreshing, and paired well with everything. Great atmosphere and even better food. I’ll definitely be back!
… moreI started with the Estate Shakshuka, and you can tell the ingredients are farm-fresh; the depth of flavor in the sauce was amazing. For the main, I had the Yellowfin Tuna—it was prepared perfectly, and the sauce they served with it was easily the highlight of the dish. I also tried the Spicy Salmon sushi roll, which was delicious and hit the spot.
To drink, I highly recommend the house sangria; it was tasty, refreshing, and paired well with everything. Great atmosphere and even better food. I’ll definitely be back!
Reece Cox
I had a fine meal here. Often the vegan options at restaurants are sub-par or considered as discretionary additions to the menu. The effort put into your vegan dishes was pristine and delicious for people unfamiliar with vegan appetizers, entrees, and desserts. The zero-proof orange drink had changing, lasting notes and changed how I view zero-proof drinks. Great atmosphere and volume, both indoor and outdoor seating. Thank you for a great experience.
… moreAngel Langley
Epiphany Farms in Bloomington, IL, is truly a gem. From the moment you walk in, the energy is warm, welcoming, and just plain fun. The service here is consistently excellent and the staff goes out of their way to make sure you’re having a great time, and it shows.
The food? Outstanding. Every dish is beautifully presented and full of flavor. Whether you’re coming in for a casual bite or a special evening out, the quality is always top-notch. The added bonus of being able to order food from Anju Above brings even more variety and creativity to the menu and it’s a treat every time.
Cocktail lovers, take note: the drinks are just as thoughtfully crafted as the food. The cocktail menu is creative and balanced, and there’s also a great selection of bourbon for those who appreciate a good pour. Billy, the mixologist, is a standout and he’s not only skilled behind the bar but also a fantastic and friendly presence whether he’s bartending or serving tables.
A special shoutout to Vince, the manager, who runs the restaurant with the perfect mix of professionalism, kindness, and fun. He and his team clearly care about the guest experience and it makes all the difference.
And don’t skip their take-home market items, especially the drunken cherries and lavash crackers as they are absolutely worth grabbing on your way out. Just another example of how Epiphany Farms brings creativity and quality to every corner of what they do. Epiphany Farms offers more than just a meal – it’s a full experience. If you’re in Bloomington, don’t miss it.
… moreThe food? Outstanding. Every dish is beautifully presented and full of flavor. Whether you’re coming in for a casual bite or a special evening out, the quality is always top-notch. The added bonus of being able to order food from Anju Above brings even more variety and creativity to the menu and it’s a treat every time.
Cocktail lovers, take note: the drinks are just as thoughtfully crafted as the food. The cocktail menu is creative and balanced, and there’s also a great selection of bourbon for those who appreciate a good pour. Billy, the mixologist, is a standout and he’s not only skilled behind the bar but also a fantastic and friendly presence whether he’s bartending or serving tables.
A special shoutout to Vince, the manager, who runs the restaurant with the perfect mix of professionalism, kindness, and fun. He and his team clearly care about the guest experience and it makes all the difference.
And don’t skip their take-home market items, especially the drunken cherries and lavash crackers as they are absolutely worth grabbing on your way out. Just another example of how Epiphany Farms brings creativity and quality to every corner of what they do. Epiphany Farms offers more than just a meal – it’s a full experience. If you’re in Bloomington, don’t miss it.
J A (Pooka Kaskasera)
Food was amazing. Loved the cornflake chicken. Pleasantly surprised by the sashima, I ended up ordering seconds! The only down side was it took 35 minutes for the creme brulee to arrive. The server acknowledged the delay, which was appreciated.
… moreCindy Smith
Our 23rd Wedding Anniversary was yesterday,9/28/25! We were in Bloomington on a side mission and planned to have dinner afterwards. My husband suggested Epiphany or another restaurant. I wasn’t sure b/c I don’t like Sushi, but was intrigued by “farm to table” feature. Then, nice we were having trouble deciding my husband said let’s just go home and eat at another restaurant. I said no, we’re here let’s try Epiphany! What an AMAZING experience!!! The service, especially our server, was attentive, exuberant plus knew the menu well, so was an excellent foodie guide! The manager stopped by several times to check on us, and she was also extremely knowledgeable and excited to share details about the businesses and the farm! We were asked about dessert and was thinking of choosing the Choc-Blondie, so asked our server for direction, he said don’t order dessert “I have something special planned for you and their preparing it now!” OMG!!! He brought the Choc-Blondie out with a flourish!! EVEN ADDED A SPARKLER! This place, their care, attention to detail, FOOD, experience, atmosphere was second to none!! What a wonderful anniversary dinner!!! We will totally be back!!! To Epiphany and Staff: Game changer!! You are on a whole different level and I can’t wait to return!!
… moreSam M
WOW! This has easily become our favorite restaurant on our very first visit here. The food was phenomenal! Very cute atmosphere and vibes are immaculate. The menu is huge as they have multiple kitchens, so there is something for everyone. Staff is so friendly and service is top notch. Your drinks will never run low and they are constantly pre-bussing the tables. Lucy was incredible and she had so many wonderful suggestions. Experience was fantastic, will definitely be making many trips back.
… more김 미애Melissa
My kids took me here for our Mother’s day dinner. Our Waiter was phenomenal. He certainly made a very special evening more special. The food-delicious, the atmosphere- relaxed and inviting. Absolutely will be back.
… moreAnusha Malik
Tried this restaurant on our way to St.Louis. The food was awesome. We started off with Honey I’m home and bloody Mary. Drinks were fantastic. We then had hummus, veg fried dumplings, chicken wings and Pork belly bowl. The food was fresh snd delicious. I loved the hummus whereas my husband loved both the wings and the bowl.
The service was great. The server was warm and super attentive. We sat outside which was cute. They have plenty of space both inside and outside. The parking was easy as they have a public lot next to the restaurant.
I would recommend this place! GIVE IT A TRY!!
… moreThe service was great. The server was warm and super attentive. We sat outside which was cute. They have plenty of space both inside and outside. The parking was easy as they have a public lot next to the restaurant.
I would recommend this place! GIVE IT A TRY!!
Rob Vawser
Had a great dinner at Epiphany Farms for Mothers Day. The Lemon Drop martinis were so good. Ordered a salad that had what we thought was candied pecans, which the wife is allergic but ended up being candied pepitas. Salad was delicious. I had pork chop with candied potatoes and she ordered the NY strip with creamy potatoes. The steak was the best part of the meal. It was a little loud in the restaurant but still an enjoyable evening with super good food… all really farm to table!
… moreJen Woodrum
You can tell how fresh and healthy these plates are by how COLORFUL they are! Great job epiphany farms making a creative, unique menu. I’ve never had a bad meal from here. It’s a nice spot for a fancier night out. Loved the salmon, the “sexy butter” and the creme brulee!
And we’ve always really enjoyed their brunches when those are an option!
… moreAnd we’ve always really enjoyed their brunches when those are an option!