Erika
Tucked away with speakeasy vibes, Epiphany is the spot if you’re looking for fun, creative, and delicious cocktails in an inviting and casual spot. Seating is a combination of bad, tables, high tops, and booths, typically able to walk in with no problem. Their Christmas pop up is extra special and a great time.
… moreJason Gallavin
Absolutely incredible experience! Every drink had an amazing combination of flavors with a perfect balance. The drinks are made from local farm ingredients and it shows! The band did a great job creating an immersive environment with the crowd. I can’t recommend this place enough! They also have appetizers available. We had the bacon fig jam w/ house made tortilla chips which brought tears to my eyes, it was so good!
… moreT B
Was in town to visit family and friends and just happened by this place. The bartenders are great and very knowledgeable the cocktails and drinks in general. We recommend stopping in for a drink or a few and a great snack. Just ask the bartenders as they can help figure out what you’re in the mood for. They were also playing great music for a laid back vibe. Highly recommend trying it out. Taylor was extremely knowledgeable about their drinks!
… moreKeith Pataluna
Ate prior, will try the food next time. This place is a hidden gem. Great music, quality spirits, and beer. I went on a Friday night, crowd was mostly people in their 40s/50s and up. Great vibe overall. Cool place to chill, inside or outside.
… moreStann
Uncertain what happened here. Came in after checking their menu online. My partner and I wanted some light snacks before an orchestra date night. We had called before to find out about what “Gluten free” means and if there were grain free options as well. Grain free options are not provided but we were permitted to bring our own veggies for dipping. Okay! Bonus! Thanks! Seeing the mocktails on the menu was a big draw for us also. The plates seemed balanced enough for each of us to have something and share. We BYOV based on what we saw online. We sat down at table after kinda being half acknowledged as potential customers? I didnt notice anyone seating so we wandered to what looked like an open table away from the blaring speaker over the entrance. No one objected so we claimed a high top for ourselves. Server brought a menu with very few familiar items. We are told its more difficult to update the website than the artisan paper printed with the current menu options. We pivot. None of the mocktails we saw online available either. Server offers to make us something on the fly. We let them know we brought our veggies because one of us has grain allergies. We were offered corn chips. We politely declined. Chose 2 things that rotate and 2 things that regular offerings. Items came in tiny ball jars that made the cubes very difficult to fish out. Seems like a good way to prep stock at open but very difficult to serve after solidified in fridge. The warm dips were easier to manage. As we progressed through our meal we noticed the music was…loud and very off-putting. Don’t get me wrong, we love some sebadoh and sunny day real estate but uhm, who died and why is it the loudest emo funeral I’ve never been to? Must have been someone important because i definitely watched the bartenders doing shots together behind the counter during the long wait between getting our items, finishing and waiting for our check. Also, why did the server announce the bill total? That was kinda embarrassing. We can read the bill. I do not know what they’re going for here at all. It was tasty but im not sure how much range they have for food. Definitely seems more like an obligatory “here’s a food for the 7 booze you’re actually here for”. Might try again? Honestly so absolutely flummoxed on this. Now I have dinosaur Jr stuck in my head. Sigh.
… moreAlissa Vance
I love this place! The drinks (cocktails and mocktails) are great, every one of my friends has a fav from here. The food is light and delicious too, but the bartenders really make the experience. Taylor is so informed and has great recommendations and really went above and beyond to make a simply amazing mocktail for my friend. Baker is a bright light too. Just kind folks and good drinks y’all, you won’t regret stopping in here!
… moreKaight Meyers
What a fantastic evening in Louisville last night! We saw a post about this event the day before it happened, and decided to drive 2 1/2 hours from Ohio for a chance to taste the 2022 Fortaleza Winter Blend (those are almost impossible to find)… And boy are we glad we did! The food was phenomenal, the cocktails were great, the staff was fantastic, and the Fortaleza was the icing on the cake!
They have a top notch chef, and their bartenders are some of the most well educated on the spirits that I’ve ever found.
We will absolutely come back to Louisville just for events like this!
… moreAlyssa Campbell
This place is a vibe! Very chill atmosphere with friendly staff. It’s a farm to table cocktail bar with small apps and tasty craft cocktails. We were intrigued by their cocktail menu and it did not disappoint. Their take on an NA old fashioned was delicious. If you like pickles you’ll love their Electrolyzer as well. Overall a great experience. I did feel the food was a little pricey as the small trio appetizer we ordered was $24.
… moreCourtney Stearns
LOVED this place! The whole atmosphere and decor were spot on. It was both casual and a great date spot. Both of the bartenders were great to talk to and really seemed passionate about what they did.
My sister and I both got the Avalon- so delicious! It was fresh, light, and balanced. I’d highly recommend, especially if you love gin.
We also split 6 different little apps. Everything was so good!
The black bean dip was the best bean dip I’ve ever had, as was the Kentucky queso!
The spicy Epiphany Pickles were crunchy and delicious — not too spicy but went so well with the salami.
The Macha salsa was my favorite but my sister didn’t care for it. It was very savory and had a thick texture. But it was warm like an Asian chili crisp oil.
We loved the bacon Fig jam but I’ll say, it was so rich. It would’ve gone well with goat cheese.
Highly recommend!
… moreAshley Alexander
Epiphany is a whole vibe! I love it. I’ve already been a few times and each time we’ve tried several different drinks/cocktails. You can’t go wrong with anything you order. The bartenders are so knowledgeable and they seem to have a passion for creating fun drinks. They walked me through the whole menu and described the different beers and drinks with patience (craft beers are new to me). I love the atmosphere, and I love that the bar is tucked away in an almost hidden spot of the Highlands. This place is a gem!
… more