The Epicurean Restaurant has been serving the Chattanooga and North Georgia area for over 37 years in the same location! Our authentic recipes will excite the taste buds and brighten your mood. So come see why the area has been coming back year after year for the best, home cooked, southern dining experience with a Greek twist!
Old-school diner serving Southern comfort fare & Greek specialties in a basic, unassuming setting.
Hours
| Sunday | 11 AM–6 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
Address and Contact Information
Address: 4301 Ringgold Rd, Chattanooga, TN 37412
Phone: (423) 622-4139
Website: http://www.theepicureanrestaurant.com/
Menu
Photo Gallery
Related Web Results
Epicurean Restaurant: Home
Chattanooga’s restaurant for the best southern comfort foods with a Greek twist. … The Epicurean Restaurant has been serving the Chattanooga and North Georgia …
Menu – Epicurean Restaurant
Full menu. ALL SHARERS WILL BE CHARGED $3.00 EXTRA PER PERSON. Salads & Soups. Greek Salad Sm. $9.95/Lg. $11.95. Fresh Lettuce, feta cheese, tomatoes, …
Hours & Location – Epicurean Restaurant
Chattanooga, TN 37412. (423) 622-4139. HOURS. Sunday 11:00am – 7:00pm. Monday CLOSED Tuesday 11:00am – 8:00pm. Wednesday 11:00am – 8:00pm
Reviews
Sabrina “theNonPerfectMom.com” TheNonPerfectMom
Kids loved their kid’s steak. Cooked medium. Chicken fingers are a safe option for kids also. I enjoyed the grilled chicken breast marinated in Italian seasoning. Both breasts were a little dry but taste was still good. If you get a salad as a side, it’s very plentiful but be prepared for a ton of shredded carrot and some raw onions underneath.
… moreChanel Rankin
Went in today for my first visit ever. I got the beef tips with gravy, baked potato and Mac and cheese. The beef tips just melt in your mouth! Everything was delicious. I will definitely be back.
… moreSamuel Bowerman
It was amazing. The rice and gravy had tons of flavor. The chicken and dressing had the right amount of dressing, gravy, and tender chicken to go with it. You could cut it with a fork. The yams could have used a little more love. A little more brown sugar, vanilla, and butter would have taken them to the next level. The roast beef would be great on a sandwich. It was very tender. The cornbread had the right balance of savory, light, and sweetness. The greens had a meaty flavor to them. A pinch of vinegar and they would have been perfect. The mashed potatoes had great texture to them. And last but not least, the rolls had the perfect amount of toast on them. They made them taste like my Mamaw used to cook them. I will definitely be back here.
… moreC baughman
I am so very thankful that there are still people that know how to cook good food. They take the time to make sure that every dish down to the tea in your glass is quality. I have only been here 3 or 4 times, but I am amazed at how good it is. The service is polite and friendly, and I hope to come back again very soon. I will be saying a prayer for the people at Epicurean tonight. I pray they will stay in our community for many years to come.
… moreJames McBride
Quality food at reasonable prices. Basically an institution at this point. This was my grandmother’s favorite restaurant for years and it has remained reliable and consistent throughout.
… moreJ W
This is such a good quality place with an excellent selection of various Greek dishes! This is one of my new favorites! My service and waitress were impeccably good! A rare quality nowadays unfortunately. Great job!
… moreEddie DeVaughn
The expectation of dining at this restaurant was high! I was told that the food was delicious. Boy was I disappointed.
… moreEthan Linehan
The best restaurant in East Ridge. I’ve been eating here for almost 30 years. I hate that they’ve cut back their hours so much since Covid (they used to be open later and on more days), but they’re still serving delicious, quality food at affordable prices. Try the Fried Trout or the Baked Stuff Chicken Breast. Those are my favorite entrees.
… moreNicholas Paglialonga
Probably our favorite restaurant to eat at. Love the broiled trout. We try to make it a point to eat there two or three times a week. Salads are exceptionally good.
… moreRosie Robleto
I have a restrictive diet, low fat dairy free, and they had tasty options. Yes, options! Thank you so much. This restaurant, food and atmosphere have a very home(y) feel.
… more