Amanda Hahn
This was better than great. I got a salad bowl with salmon on a stick- and SO many toppings. Everything was fresh and delicious, the place is also decorated super cute. Can’t wait to go back and try other stuff!
… moreMichele Lewis
It saddens me to say that I did not enjoy Eons Stix at all. In the past Eons was one of my favorite meals! They were always consistent, flavorful, and the portions were sizable. Portion sizes are definitely smaller, the chicken on the stick was so dry and hard, and the rest of the food in my bowl had minimal flavor. I don’t know if they forgot to add the dressing I ordered, but I ended up needing to use my own dressing and seasonings to give it some flavor. Please bring back the old eons! It was so good and this sadly does not compare.
… moreMher H
UPDATE: The owner’s claim below that she has no recollection of this incident is false; after I posted this review she started replying to me on our original email thread.
On my last and final visit here, I was overcharged. I ordered a Yeero bowl ($9.75) with a side of chicken ($3.50), but I was charged for the more expensive Chicken bowl ($10.45) plus the side of chicken ($3.50). When I pointed it out, the cashier admitted they are instructed to upcharge by billing for the most expensive meat on both items—regardless of what you actually order. It’s a deceptive pricing scam that contradicts their own menu (attached).
I emailed them expecting a simple fix. Instead, I got a nonsensical response from the owner, Anoush, who made it clear she couldn’t care less about overcharging customers. Why should I pay the same as someone who orders a more expensive dish?
Save your money and go somewhere that values honesty. Once we discovered she also owns SQ Pizza, we stopped going there as well. We won’t support a business owner who treats customers this way.
… moreM P
I really miss the original version of EONS. I genuinely enjoyed the chicken much more when it was not skewered, and the original rice recipe was far tastier than the current version. Since these changes, the meals just don’t feel the same.
I’ve also noticed that portion sizes have been significantly reduced and often no longer leave you feeling full. Because of this, I don’t visit nearly as often as I used to. At one point, my family and I frequented EONS at least once a week, but the recent changes have made it harder to justify returning regularly.
I’m sharing this feedback because I truly enjoyed EONS and would love to see the original recipes brought back. They were a big part of what made the restaurant special.
… moreKiowa Pratt-Gordon
It was my first time at any Eons location today. Edgar was very welcoming, polite, and guided me through their model of prepping it infront of you. Excellent customer service! The food was fresh and tasty and had lots of variety. The serving size was perfect. The only criticism I’d have from today was that the dining area was uncomfortably cold. But Edgar was a rock star! Well done!
… moreAmanda Portgas
The food is amazing! Amazing portions! Nicest staff! The one who wears glasses was the nicest ever. I believe his name is Edgar. He gave me the best recommendations! So attentive! Oscar has an amazing team And the food was amazing! So clean! I will go more often
… moreMaddy Saks
This is my favorite place to eat I probably go four times a week. The staff is amazing and so friendly every time without fail. The food is so good i could eat it every day and never get sick of it. So fresh and delicious.
… moreBreanne Torres
I love this place! The ingredients are fresh. The food is healthy and sooooo flavorful! If you can’t have dairy, try the garlic almond spread with your Greek bowl!
… moreCalen Heise
Always was curious about this place. Would see them on the online food apps but never gave it a chance. Finally I went in one day and ordered some food to go and I have been HOOKED. Great spot for lunch and even a light dinner! The portions are hearty so come hungry!
… moreCarsten Vollrath
Not bad for a quick Greek influenced bite.
Like a Greek Chipotle. Taste of the food itself – could use some improvement.
… more