Social Profile: 
✔️ Dine-in ✔️ Takeout
… View more
Relaxed restaurant & bar serving sushi, New American fare & cocktails in a brick-walled space.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
Order and Reservations
Reservations: eolusdurango.comresy.com
Photo Gallery
Related Web Results
Eolus Bar & Dining – Durango
Relaxed restaurant & bar serving sushi, New American fare & cocktails in a brick-walled space.Rooftop Heated Patio.
Menus – Eolus Bar & Dining
Entrees · Rack of Lamb*~. apricot and lavender glazed 9 oz lamb rack, garden herb risotto, peeled asparagus, tomatoes, beet powder, goat cheese mousse, balsamic …
Dinner – Eolus Bar & Dining
Starter · Beef Tartare*~. salt cured egg yolk, black garlic mustard, charred lemon aioli, black garlic & balsamic aioli · Scallop Ceviche*~. cucumber, mango, …
Reviews
Michelle
5 Stars all the way around. Our waitress was very attentive. Made sure we had everything we needed but was also patient when we were deciding which wine to choose. Quiet upscale ambiance. Everything we ordered from the wine to the steak was perfect! My favorite “trick” was that our party of 6’s meals were all placed on the table at the same time by 6 different servers. Way to make a group feel special.
… moreTony T
I would rate this as a 5 star restaurant. The food was absolutely amazing the pairing of flavors and plating was phenomenal. The service was top notch, the servers all worked in sync to make sure our drinks were full and the meals arrived at the same time; not just us but all the other patrons. There was a table of 4 and 4 servers lined up and brought the customers their food at the same time. I enjoyed the lamb and my wife had the chimechurrie hanger steak. The drinks were amazing as well. I enjoyed the “life’s a beach” beverage, and martini with blue cheese olives. This restaurant was so good the only feedback I can give on a change would be to the olive oil, the bread is fantastic and arrives with olive oil. Just plain olive oil I would like olive oil with some balsamic and cracked pepper or chilie olive oil. That would put them over the top.
… moreChristian M. Salas
This is a great “upscale” restaurant in Durango. The quotes are not meant to belittle or appear sarcastic. If anything, they are meant to define my version of upscale. This is a family environment where it doesn’t matter what you wear. However, be prepared to have a great meal. It starts with the staff. Our waiter was beyond knowledge about his menu, the ingredients, drink pairings, cocktails, wines… you need it. My family enjoyed the special for the night as appetizers and had ordered the rack of lamb, a steak, and some drinks for our night out. I’ve attached a picture for your review. It’s been a while since our visit and the posting of this review, thus I apologize for not remembering the names of the dishes. However, the specials rotate – if they have the layered potatoes algratib, though, have them!
… moreRainbow
If I could give this restaurant more than 5 stars I would. It’s been a very long time since I’ve left a restaurant speechless.
… moreK Blake
We came for dinner about 5pm. The atmosphere was great, not too crowded or loud. Our server was awesome and attentive. Appetizer was a corn chowder 7/10. My ribeye dinner was wonderful 10/10. My husband has a pork chop dinner 9/10. Dessert overall 8/10. I recommend.
… moreJ Walker
Great food and tons of gluten free options. The desserts were amazing. Excellent service.
… moreDiana McPheeters
Excellent food, excellent wine, excellent service, excellent atmosphere! This is casual, fine-dining at its best!
… moreJ Jorett
Best plated meal I think I ever had hands down , 100% top notch. Knowledgeable about their whiskeys and drinks, steaks cooked to absolute perfect and the lobster is to die for !!!
… moreGiovanni Lorenz
Charlie Trotter style attention to service and detail. Food was impeccable. Shout out to Barnie and Eric the GM who helped us get a table last minute on Friday evening without a reservation (with a baby). Our son was amazing and made no fuss btw. Amazing!
… morePatricia Hampton
If I could give this place 10 stars I would. My husband and I walked up on this restaurant while looking for a place to eat – we were visiting from AZ and wanted a nice dinner. They were booked for dinner but they happened to have two seats at the bar available. WHAT A TREAT!! From the bartenders to the food, it was one of the best experiences we had the entire week. We ordered a sushi roll as an appetizer and it was possibly the best we’d ever had. From there it just got better … my steak and Maine lobster was outstanding. The presentation alone was award worthy but the lobster melted with a beautiful buttery taste in my mouth like none I’d ever tasted before and the steak was cooked to PERFECTION! My husband ordered the Halibut special and the flavors were like an explosion of deliciousness unlike any he’d ever tasted. Seriously this was the best meal we could remember in years!!
… more