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An Italian Bistro serving authentic Italian country cuisine. In-house dry-aged beef, house-made sausage, and meatballs. fresh-made pasta captures the essence of the rural villages of Italy. Our sauce’s combine the old-world traditions with the new modern flavors of today!
Hours
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 70030 CA-111, Rancho Mirage, CA 92270
Phone: (760) 321-7635
Website: https://www.enzosbistroandbarranchomirage.com/
Menu Photos
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Enzo’s Bistro & Bar Rancho Mirage
Authentic Italian cuisne serving housemade meatballs, sausage, dry-age steaks and cured in house salami., fresh pasta and much more.
Enzo’s Bistro and Bar
Our Locations · La Quinta, California · Rancho Mirage, California · Issaquah, Washington.
OUR MENUS – Enzo’s Bistro & Bar Rancho Mirage
Come and savor your beloved Enzo’s delicacies in bite-sized portions at our welcoming bar! Served 3-9 pm daily. Enzo’s Bistro and Bar La Quinta, Ca Bar Drinks.
Reviews
Susan Jackson
Great happy hour menu and the service is so good. We just moved here and this is our best happy hour place yet. I ordered the linguine and clams and it was delicious. Looking forward to trying the rest of the menu. We look for and appreciate good happy hours but we always tip for the higher priced menu. Take care of the servers please!
… moreHappy Lappy
It’s been a long while since I had pasta. Have eaten lots of pizza, but not pasta. First time here with family, but friends have been here.
Had dinner on a Sunday and the restaurant was not busy. Got seated right away although we had reservations.
Nice atmosphere worth some history. Fresh pasta made daily.
I had spaghetti with meatballs and other members had ravioli, fettuccine and other popular dishes.
The pasta was fresh, meatball was airy and had a great flavor. The spaghetti sauce was just right. Drinks,/cocktails were done right.
Restaurant was quiet enough for good conversations. Lighting was dim just like you expect for nice restaurant.
Food was served fast. Bread was fantastic, especially dipped in the olive oil and balsamic vinegar mixture.
The server was nice and attentive.
Would definitely go back to try other dushes.
… moreHad dinner on a Sunday and the restaurant was not busy. Got seated right away although we had reservations.
Nice atmosphere worth some history. Fresh pasta made daily.
I had spaghetti with meatballs and other members had ravioli, fettuccine and other popular dishes.
The pasta was fresh, meatball was airy and had a great flavor. The spaghetti sauce was just right. Drinks,/cocktails were done right.
Restaurant was quiet enough for good conversations. Lighting was dim just like you expect for nice restaurant.
Food was served fast. Bread was fantastic, especially dipped in the olive oil and balsamic vinegar mixture.
The server was nice and attentive.
Would definitely go back to try other dushes.
Lynn Peter DeMarco
My husband and I visited Enzo’s bistro and bar in Rancho Mirage last night, and it was an amazing experience all around. Our waitress, Lauren, provided the kind of service that you dream of; warm and friendly, humorous, very knowledgeable about the food offered and the history of the restaurant and building, and attentive. The food was quite remarkable, from the salad to the pizza, tasting fresh and handmade. We loved Enzo’s, and will visit regularly. Thank you for the great night!
… moreBrian H.
Me and my friend went to check out this restaurant. Very nice inside, kind of reminds me of old fashioned Italian style. Great selections on wines, great food.. I can’t remember what I ordered?
… moreElizabeth Stowell
Nice selection of food on menu with fair prices. The chicken fettuccine was too salty for my liking. The charred brussel sprouts with pancetta and balsamic drizzle glaze was delicious. Good service and ambiance. Half price bottles of wine on Wednesdays.
… moreLee Powell
We had only been to happy hour at Enzo’s in Rancho Mirage until quite recently, when we tried their dining room. An absolutely excellent experience, just like the Happy Hour. The food is great, the prices are fair, and the service is terrific. We heartily recommend you give them a try!
… moreGautam Ramani
We enjoyed the outdoor seating! Really nice atmosphere. Great Italian menu – food was tasty and service friendly. Open Table reservation made it super easy!
… moreBS Gr
Our waiter, Joe was very friendly. The ravioli was excellent, but the bread, olive oil and vinegar were actually my favorite part! I could’ve ate just that with my Paradiso all night.
… moreMark
I took some friends here for dinner on Saturday night and wondered why the place was nearly deserted at 6:00. We were seated and eventually a server came to the table. I can’t say the service was exactly timely or responsive. I was served the weakest cocktail I have ever had in a restaurant in my life. When you go out to eat you want the food to be really good not something that’s equivalent to what you could buy prepared in the grocery or a frozen dinner. The food wasn’t horrible but it certainly was nothing to write home about- less than ordinary. It seems that whoever was clearing tables took the dishes and tossed them into a bin so there were periodic huge crashes. I asked for the check and the server brought over an electronic card reader and flashed it in front of my face and said this is the bill and took it back and pushed some buttons. She took my card and swiped it and then turned it to me. I scribbled my name on it and hit and hit continue and another screen popped up verifying the charge and I kept tapping continue and it wouldn’t. I hadn’t noticed that at the top were three buttons for tip amounts of 15 20 or 25%. In the meantime the server just stood there glaring at me. It turns out that you cannot complete the payment without a mandatory tip that they have predetermined. I have NEVER in my entire life encountered this which amounts to extortion. There was no option to decline the amounts or enter a different amount. Needless to say I’ll never go back for these reasons. I only wish I’d been able to get a reservation at Trilusa just down the road
… moreSusan Weston
Perhaps our visit was affected because it was a Monday, but I was completely underwhelmed by this dining experience. Table water was luke warm, focaccia was dry and burned on top, and menu selection was rather stale and bland. More Italian-American than Italian. Server was mentally absent (tired?) and seemed annoyed to answer a few simple dietary questions. Will not return.
… more