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Beautiful wood and stacked stone, a crackling fireplace, an elegant piano and intimate seating create an inviting atmosphere at ENTYSE, Wine Bar & Lounge. Our bar, located in the heart of northern Virginia’s Tysons Corner neighborhood, entices locals and visitors with its happy hour, Afternoon Tea, live jazz music, internationally-inspired small plates, craft beers and more than 60 wines by the glass.
Sophisticated lounge in the Ritz-Carlton with light fare, wine & cocktails, plus an espresso bar.
Address and Contact Information
Address: 1700 Tysons Blvd, McLean, VA 22102
Phone: (703) 506-4300
Website: https://www.entyse.com/
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Our Menus – entyse
Bar & Beverage Menu. RITZ Afternoon Tea Menu. Hours. Every Friday, Saturday … 1700 Tysons Boulevard, McLean, Virginia, United States 22102. Contact Us.
entyse
… Virginia, Sushi Nights, Live Music, wine tastings, and more. Explore More … 1700 Tysons Boulevard, McLean, Virginia, United States 22102. Contact Us.
Restaurants & Dining | The Ritz-Carlton, Tysons Corner
The Ritz-Carlton, Tysons Corner · Dinner Spread in ENTYSE · Fireplace with cozy seating in ENTYSE restaurant · Bar area with lounge seating at ENTYSE · Dinner …
Reviews
Nisso I
This is not our first time staying at the Ritz-Carlton, and we always visit this place for dinner!
The food is always so delicious and amazing! This time, we came for dinner just as the kitchen was closing, but the chef agreed to cook for us. We really appreciate it! The food was amazing! I also need to mention the staff. They are always very professional, nice, and pleasant to talk with. I hope the management knows that they have an amazing staff working in this restaurant. Looking forward to coming back to this place.
… moreThe food is always so delicious and amazing! This time, we came for dinner just as the kitchen was closing, but the chef agreed to cook for us. We really appreciate it! The food was amazing! I also need to mention the staff. They are always very professional, nice, and pleasant to talk with. I hope the management knows that they have an amazing staff working in this restaurant. Looking forward to coming back to this place.
HARDBODY BY PASHA
Aster is an absolute gem! My mom loves her, and I completely understand why — she has such a warm and genuine spirit. Every time we see her, she greets us with a beautiful smile and such positive energy, no matter the situation. Her professionalism, kindness, and attention to detail always make us feel special.
Paul and the entire Entyse team truly embodies the level of excellence you expect from The Ritz — turning every visit into a memorable experience. I’m so grateful for amazing service and radiant personalities . Truly amazing souls!
— A very happy guest
… morePaul and the entire Entyse team truly embodies the level of excellence you expect from The Ritz — turning every visit into a memorable experience. I’m so grateful for amazing service and radiant personalities . Truly amazing souls!
— A very happy guest
Rashad Babayev
The atmosphere is excellent — very clean and elegant — and the service was good. However, the food was just okay, and I expected higher quality for a Ritz-Carlton restaurant. The biggest disappointment was the tea selection; they only offered basic tea bags, which really doesn’t match the standards of such a high-end place. A better tea selection would make the experience much more fitting for the setting.
… moreSandra M
I recently visited Entyse, a wine bar located within the beautiful Ritz-Carlton in McLean, Tysons. The ambiance is undeniably sophisticated, yet remarkably welcoming. I highly recommend experiencing this upscale and inviting space, perfect for a date night, happy hour, business meeting, or a gathering with friends. The service is truly exceptional. ADAN was so amazing. Thank You for taking care of my party, so greatly.
… moreK. W.
Afternoon Tea: Great atmosphere with a piano player. For the price, you are paying for the vibes.
The tea sandwiches lacked flavor and the bread was a bit stale/dry. As were the scones.
The temperature of the tea was too hot for the initial pour considering the teapot warmer at the table.
I enjoyed the fresh strawberries and whipped cream birthday treat.
The service was great.
I would return for afternoon tea, but would hope for a better tea sandwich and dessert selection.
… moreThe tea sandwiches lacked flavor and the bread was a bit stale/dry. As were the scones.
The temperature of the tea was too hot for the initial pour considering the teapot warmer at the table.
I enjoyed the fresh strawberries and whipped cream birthday treat.
The service was great.
I would return for afternoon tea, but would hope for a better tea sandwich and dessert selection.
Anil Dwivedi
It is the Ritz so it isn’t cheap. Food and drinks are excellent. Atmosphere is also very nice. The service is impeccable.They have live music and a fireplace. Plus you never know who you’ll see.
… moreEE Grimshaw
You wouldn’t think a meal that started off by getting frisked by the Secret Service would end up being that great, but that just goes to show you. My top-tier chum who literally went to the school of hospitality and I came here for dinner the Saturday before the Inauguration. Our Airbnb happened to be in this area, which at first glance seemed pretty desolate and geared toward weekday office traffic more so than a hopping night scene, but it turned out to have a few decent eating options. This one was located in the Ritz (literally), a 10-minute walk for us. It was pretty easy to find though it WAS odd to have to take our coats off and walk through a metal detector. We never found out who was staying there who required the SS presence, but Trump was having an event nearby so it literally could have been anyone other than Hillary Clinton. It will remain a mystery.
Every adjective you’re thinking of regarding a potential restaurant in the Ritz? You’re right. Picture those. Very high end, very bougie. We weren’t wearing sweats but were probably underdressed. It seemed though like there were a lot of other out-of-towners dressed in jeans and decent tops so no issues there. It was pretty busy when we got in (definitely a later dinner for me but I’m guessing it was 8ish? Perilously close to my bedtime) though we were almost immediately seated at a table off to the right of the entrance. We didn’t have much of a view of the bar area but it seemed pretty raucous. Maybe the mystery Secret Service party was there? Alright. Moving on.
We went hardcore with the cocktail selection and both got the Port of Angel’s Envy ($38; I know, I know), which ended up being an upper class spin on an Old Fashioned. Absolutely delicious – they nailed it. One big takeaway from this weekend is that Angel’s Envy might be my go-to bourbon going forward; it’s very smooth and the variations I had over the course of the weekend ended up being fruit-forward, which I like on a personal palate level. I’m having trouble coming up with another scenario where I would readily go, ‘Yes, of course I’ll have another $38 cocktail,’ but that happened here. Huge, huge fan and it was a special occasion so I didn’t lose any sleep over this.
Guess what else was fantastic? Literally everything else. We split the Grilled Octopus app ($25), which came with lightly fried tostones. Honestly the best octopus I’ve ever had. Super flavorful and this is a food I think where texture ends up being very important. It was cooked perfectly and not rubbery in the slightest. Entree-wise, if I hadn’t accidentally had short ribs the night before that’s probably what I would have ended up getting. Everything happens for a reason though and I opted for the Venison ($54). Also the best venison I’ve ever had. I don’t think a lot of places really know what to do with it since it’s JUST different enough from beef where you can’t cook/prepare it the same way so I usually end up eating it in stick form where they can’t mess around with it too much. This was awesome though. You can see from the accompanying picture that it was cooked close to rare, and that was for sure the right call – made it juicier and tastier. Deer never get high class treatment like this and frankly I’m not sure they deserve it. My chum got the Pan Seared Diver Scallops ($49), a dish she’s gotten quite a few times in my presence. This was the first instance where she did so and gave universal acclaim. I tried one and was honestly blown away. Scallops are pretty hit or miss for me but these were great and very fresh.
The service was perfect from beginning to end. I think our waiter comped one of our bottles of water, which was nice, and was around pretty consistently but not overwhelmingly so. It was a busy night and he struck the right balance there. You can’t ask for more than that.
This wasn’t cheap by any means but I don’t think anyone is going to be shocked to hear that when you’re wandering into the Ritz. We were both enormously impressed by every part of this experience and I wouldn’t hesitate to come back.
… moreEvery adjective you’re thinking of regarding a potential restaurant in the Ritz? You’re right. Picture those. Very high end, very bougie. We weren’t wearing sweats but were probably underdressed. It seemed though like there were a lot of other out-of-towners dressed in jeans and decent tops so no issues there. It was pretty busy when we got in (definitely a later dinner for me but I’m guessing it was 8ish? Perilously close to my bedtime) though we were almost immediately seated at a table off to the right of the entrance. We didn’t have much of a view of the bar area but it seemed pretty raucous. Maybe the mystery Secret Service party was there? Alright. Moving on.
We went hardcore with the cocktail selection and both got the Port of Angel’s Envy ($38; I know, I know), which ended up being an upper class spin on an Old Fashioned. Absolutely delicious – they nailed it. One big takeaway from this weekend is that Angel’s Envy might be my go-to bourbon going forward; it’s very smooth and the variations I had over the course of the weekend ended up being fruit-forward, which I like on a personal palate level. I’m having trouble coming up with another scenario where I would readily go, ‘Yes, of course I’ll have another $38 cocktail,’ but that happened here. Huge, huge fan and it was a special occasion so I didn’t lose any sleep over this.
Guess what else was fantastic? Literally everything else. We split the Grilled Octopus app ($25), which came with lightly fried tostones. Honestly the best octopus I’ve ever had. Super flavorful and this is a food I think where texture ends up being very important. It was cooked perfectly and not rubbery in the slightest. Entree-wise, if I hadn’t accidentally had short ribs the night before that’s probably what I would have ended up getting. Everything happens for a reason though and I opted for the Venison ($54). Also the best venison I’ve ever had. I don’t think a lot of places really know what to do with it since it’s JUST different enough from beef where you can’t cook/prepare it the same way so I usually end up eating it in stick form where they can’t mess around with it too much. This was awesome though. You can see from the accompanying picture that it was cooked close to rare, and that was for sure the right call – made it juicier and tastier. Deer never get high class treatment like this and frankly I’m not sure they deserve it. My chum got the Pan Seared Diver Scallops ($49), a dish she’s gotten quite a few times in my presence. This was the first instance where she did so and gave universal acclaim. I tried one and was honestly blown away. Scallops are pretty hit or miss for me but these were great and very fresh.
The service was perfect from beginning to end. I think our waiter comped one of our bottles of water, which was nice, and was around pretty consistently but not overwhelmingly so. It was a busy night and he struck the right balance there. You can’t ask for more than that.
This wasn’t cheap by any means but I don’t think anyone is going to be shocked to hear that when you’re wandering into the Ritz. We were both enormously impressed by every part of this experience and I wouldn’t hesitate to come back.
Jennifer Lee
I love stopping by here whenever I’m staying at the Ritz or done shopping at Tysons Galleria. It’s super convenient being right next to the mall, especially since there aren’t really any upscale spots inside the Galleria itself. The food’s always solid, but the service is what really makes it stand out—everyone’s so friendly and attentive. I usually go for a seat at the bar rather than the main dining area—it’s just got a nicer, more laid-back vibe.
… moreJoanna Kim
Great atmosphere and service.
Amazing bread & butter and olives & smoked almonds. I had crab chowder for appetizer, short braised ribs as main, and creme brulee fir dessert. I didn’t get a picture of the braised beef, but I didn’t like it. I would rather get another main dish because the beef is too heavy on sauce. The asparagus wasn’t cooked all the way either (at least not to my taste lol) and mashed potatoes were just okay. The sangria from Spain was good though. (Maybe that was my problem, ordering Sangria with heavy dish… haha)
… moreAmazing bread & butter and olives & smoked almonds. I had crab chowder for appetizer, short braised ribs as main, and creme brulee fir dessert. I didn’t get a picture of the braised beef, but I didn’t like it. I would rather get another main dish because the beef is too heavy on sauce. The asparagus wasn’t cooked all the way either (at least not to my taste lol) and mashed potatoes were just okay. The sangria from Spain was good though. (Maybe that was my problem, ordering Sangria with heavy dish… haha)
Michele Dixon
Absolutely wonderful. I had a grapefruit mimosa along with the avocado toast. The eggs were a perfect poach. The meal was delicious, and the atmosphere was absolutely marvelous. Linda played the piano the whole time that we were there, and the songs were perfect!! We also had 2 eggs with chicken sausage, and that was cooked wonderfully, along with a classic mimosa. The service was right on. The valet was great as well. The place was nice and clean. I loved eating at the Ritz for lunch, Entyse is well recommended!!
… more