ENTYSE

  4.5 – 60 reviews   • Restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery ENTYSE 22102

Hours

Tuesday6:30 AM–11:30 PM
Wednesday6:30 AM–11:30 PM
Thursday6:30 AM–11:30 PM
Friday6:30 AM–12 AM
Saturday7 AM–12 AM
Sunday7 AM–11:30 PM
Monday6:30 AM–11:30 PM

Address and Contact Information

Address: 1700 Tysons Blvd, McLean, VA 22102

Phone: (703) 744-3999

Website: https://www.ritzcarlton.com/en/hotels/wasty-the-ritz-carlton-tysons-corner/dining/?scid=feed67b0-9a2f-4de1-8df6-114544116108

Menu Photos

Order and Reservations

Reservations: tripleseat.com

Photo Gallery

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Reviews

JAMES K. JUNG
My hidden place. ENtyse is a great dining experience. The food was flavorful and well-executed across the board. The grilled shrimp were perfectly cooked with a nice char, and the octopus was tender with a slight crisp, paired with a bright, fresh sauce. The braised short ribs were incredibly tender and rich, and the chicken entrée was juicy and well-seasoned with great sides. Even the soup and salad felt elevated and thoughtfully prepared.

Service was attentive and professional, and the atmosphere was upscale yet comfortable. They also surprised me with a complimentary birthday dessert, which was a really nice touch and made the experience feel special. — great for celebrations, date nights, or business dinners.

Parking tip: Parking is free if you park in The Ritz-Carlton Tysons Corner garage—just don’t forget to get your ticket validated at the restaurant.

Would definitely return.
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Peter Arickson
Disappointing Lunch Experience at Entyse – Ritz-Carlton Tysons Corner

As someone who frequently dines out for business with associates who are well-versed in fine dining, I had high expectations for lunch at Entyse, located within the Ritz-Carlton Tysons Corner. Unfortunately, the experience left much to be desired and fell well short of the standards one would expect from a Ritz-Carlton property.

We had made reservations, anticipating a busy lunch hour. Upon arrival, the valet service was efficient and courteous, and the doorman even escorted us to the elevator—an impressive start. However, things quickly declined once we reached the restaurant.

Surprisingly, the dining room was not busy—only a few guests at the bar and some salespeople hosting clients. The first thing that caught my eye was the service cart being used to deliver and clear food—it was dented, dated, and gave a very worn-out impression. Sadly, this theme continued.

When I pulled in my chair at the table, part of the rail detached. I felt awkward and a bit embarrassed, but I quietly fixed it myself while my associate laughed it off. It was clear that the furniture was tired, scratched, and overdue for an update. This is not the type of upkeep I expect from a luxury establishment.

Service throughout the meal was cold and inattentive. Our server leaned against the wall much of the time and had to be flagged down just to refill our water. There was no warmth or hospitality—none of the attentiveness that usually defines Ritz-Carlton service.

We were given a couple of slices of toasted bread with salted butter—nothing remarkable. Both of us ordered the corn soup with lobster, which, to their credit, was excellent. Unfortunately, that was the high point of the meal.

While we were enjoying the soup, I noticed our entrees had already been brought out and were sitting unattended on a cart in the hallway near the server station. A few moments later, the server quickly cleared our plates and, within a minute, served the entrees that had clearly been sitting out. Not a great look.

We tried the rock shrimp served on a hotdog-style bun with fries and the chicken with roasted corn and potatoes. The shrimp was fine, but the presentation felt casual to the point of careless. The chicken was dry and stringy—simply not appetizing. I didn’t finish it.

Throughout the meal, the server never returned to check on us. I wanted a coffee, but she was standing near the hostess, again leaning against the wall and not paying attention. At that point, we simply asked for the check, paid, and left feeling underwhelmed and disappointed.

For a brand that prides itself on world-class service and experience, Entyse missed the mark. From the dated furnishings to the lackluster service and uneven food quality, it simply didn’t live up to the Ritz-Carlton reputation.

My rating: 2 out of 5 stars.
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Stacey
Food tasted great. Service was slow for breakfast. Seats were close to other tables and hard to talk over other tables. They offer dairy free, gluten free, vegan, vegetarian options.
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Barbara S. A
The staff is wonderful, professional and kind. The food here has consistently been good. The ambience in the old space is great. They have good musical guests. It gets busy but you can still have conversation and hear. The menu has variety.
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Kyle Curd
Please enjoy the photo of my $12 waffle…this way I feel like I’m getting my money’s worth. The orange juice was good though. The service is average. The pancake had a weird flavor of “I’m cooked on a surface with a bunch of other foods and hardly get cleaned.” The restaurant itself is nice and has a great, patriotic, atmosphere.
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jonathan snodgrass
I really enjoyed eating here. The staff was very accommodating even allowing us to sit right at the fireplace. It was warm and beautiful and I loved the food. I would highly recommend.
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Joey Joey
Has a wonderful lunch a little pricey but was worth it. The salmon was great and the mushrooms with leeks were perfectly balance and flavorful. The dessert was a hit. What flavors hit your palate.
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julee hong
Their atmosphere is clean and patriotic with a refreshing modern twist. I’ve only come here for the Sunday Brunch Buffett. The Buffett come with an entre and a small side Buffett. I like their buffet selection because it’s healthy, fresh, dainty, and yummy. For their entrees, I tried the chicken waffle, crab cake, and steak options. The crab cake was delicous, however… their Chicken waffle and egg Benedict are not worth it. I’d rate it 3.8
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Gianna Hana
a quiet, elevated breakfast experience. we got espresso martinis, the Virginia breakfast and chestnut french toast, everything was so good. the views and atmosphere were comforting with that luxurious feel. can’t wait to come back!
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Carissa Lawlor
ENSYSE was a delightful surprise! We booked a brunch reservation last minute and we’re happy they had openings. The staff was very friendly and the food was delicious. High end atmosphere, quiet, and superb service. Thank you, we will definitely be back for brunch.
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