Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Convivial kitchen & wine bar featuring creative Greek & Italian cuisine amid rustic-chic decor.
Address and Contact Information
Address: 97 Maine St, Brunswick, ME 04011
Phone: (207) 721-0100
Website: http://www.enotecaathena.com/
Menu Photos
Photo Gallery
Related Web Results
~ ENOTECA ATHENA ~ – Home
Opened in 2013 in Brunswick, ME, Enoteca Athena has built a reputation for high-quality, rustic Mediterranean food that showcases the American influence on …
Book Your Enoteca Athena Reservation Now on Resy
Enoteca Athena. 97 Main St. Brunswick, ME 04011. Get Directions +1 207-721-0100 http://enotecaathena.com. Your next favorite restaurant is a few taps away.
Enoteca Athena | Brunswick ME – Facebook
Hours are Wednesday- Saturday, 11ish to 9ish. (All 4 required) Please send your resumes to enotecaathena@gmail. com! No photo description available.
Reviews
Megan LeDuc
We hosted a reception at Enoteca Athena, and it was amazing from start to finish! The entire staff was so kind and on top of everything, making sure our guests were happy and the event ran smoothly (no one went without a full drink in their hand)! And the sommelier had an amazing wine selection and also helped us pick out some great signature cocktails. This entire event would not have been possible without Carla, the owner of Enoteca Athena. She was wonderful to work with—super responsive, flexible, and clearly cares about every detail.
The food was incredible (everyone is still talking about it!) and the drinks were just as good (highly recommend the strawberry fields cocktail in the summer). Everything was spectacular, but my personal favorite was the halloumi! The atmosphere was perfect for our celebration: cozy, lively, and full of charm.
It honestly felt like the whole team went above and beyond to make our afternoon special. We couldn’t have asked for a better place to celebrate and may have to do this again every summer!
… moreThe food was incredible (everyone is still talking about it!) and the drinks were just as good (highly recommend the strawberry fields cocktail in the summer). Everything was spectacular, but my personal favorite was the halloumi! The atmosphere was perfect for our celebration: cozy, lively, and full of charm.
It honestly felt like the whole team went above and beyond to make our afternoon special. We couldn’t have asked for a better place to celebrate and may have to do this again every summer!
Paul Dececco
The staff was sincerely friendly, very knowledgeable of the menu, with great recommendations, and very attentive. The food and drinks were beyond expectations and we can hardly wait to return to try all their goodness soon.
… moreRobyn 2
Our server was professional and attentive, checking back often. The restaurant has a warm, homey feel.
The food was spectacular! We started with the focaccia and compound butter, fried artichoke hearts and aioli and fish cakes. Everything was perfect! The fish cakes were fresh and delightful. The fried artichokes are a destination dish – must order!
For dinner, we had the spaghetti de mare with pea puree, shrimp, scallops, lobster and monkfish and homemade lemon spaghetti. Tasted light and fresh – not heavy like American-made pasta dishes often are. Fabulous!
Cacio e pepe was the special. We recently had the same dish in Las Vegas, but Chef Andy is the clear winner!
We took Nonna’s pistachio olive oil cake home for dessert. The cake was moist and full of flavor, but not too sweet. Delicious!
We will definitely be back!
… moreThe food was spectacular! We started with the focaccia and compound butter, fried artichoke hearts and aioli and fish cakes. Everything was perfect! The fish cakes were fresh and delightful. The fried artichokes are a destination dish – must order!
For dinner, we had the spaghetti de mare with pea puree, shrimp, scallops, lobster and monkfish and homemade lemon spaghetti. Tasted light and fresh – not heavy like American-made pasta dishes often are. Fabulous!
Cacio e pepe was the special. We recently had the same dish in Las Vegas, but Chef Andy is the clear winner!
We took Nonna’s pistachio olive oil cake home for dessert. The cake was moist and full of flavor, but not too sweet. Delicious!
We will definitely be back!
Linda Irrgang
It’s our date night go-to! It’s my local answer to Cheers! Everyone is welcoming and service is really great. Sit at the bar and get mini lessons from the master sommelier/mixologist (scratch cocktails/mocktails) about the wine of the week! My favorites: chicken parm (take home copious!) and the bolognese (I could eat it every day!) lots of parking in back.
… moreJoe S
Fantastic meal. We went in on a whim and it was a busy Saturday night. Still got us in fairly quickly though. Worth the wait. Dinner was great. The desert was just as good. The drinks were better than anywhere else in town. Would highly recommend. Allie our server was a delight.
… moreBrian Thiebault
Truly a gem. I cannot wait to drive the 2 hrs to return here. What an amazing experience.
We made reservations (highly recommended btw) and were seated at the bar. Cannot say enough about how amazing our service was from Russell. Best bartender ever. His recommendations and pairings were spot on. His help in accommodating my wifes allergies were on another level. Most places you’re lucky if they label. Here, he ensured every part of every couse and cocktail was safe for her.
Ordered a special from the valentines menu as well as a few other dishes from the regular menu. Everything was exceptional. Even the individual ingredients and additions. The feta cheese was literally the best Ive ever had.
This place is worth a visit from anywhere. And dont be shy to sit at the bar for your meal!!
… moreWe made reservations (highly recommended btw) and were seated at the bar. Cannot say enough about how amazing our service was from Russell. Best bartender ever. His recommendations and pairings were spot on. His help in accommodating my wifes allergies were on another level. Most places you’re lucky if they label. Here, he ensured every part of every couse and cocktail was safe for her.
Ordered a special from the valentines menu as well as a few other dishes from the regular menu. Everything was exceptional. Even the individual ingredients and additions. The feta cheese was literally the best Ive ever had.
This place is worth a visit from anywhere. And dont be shy to sit at the bar for your meal!!
Sarah Elizabeth
Came here for cocktails & the kitchen was closed but they still had dessert. I really liked the build your own negroni! Get the olive oil/pistachio cake for dessert… it was unbelievably delicious!! Staff is super nice too.
… moreApril Glidden
We had a lovely time dining here last night. I was pleasantly surprised to get a same day reservation and we were asked if bar seating was ok. It turns out that was the best seat in the house thanks to Henry. It was fun to watch him create cocktails and he was so friendly. The food was delicious and the Alfredo was one of the best we have ever tried (and my boyfriend tries them all). I just realized that we dove into the Alfredo and I never got a picture). We didn’t have room for dessert but we plan to next time we visit!
… moreMarla Evans
I just enjoyed a lovely dinner at the bar. The bartender, Russell, was very attentive despite serving food to a full bar and provided wine and cocktails to the entire restaurant. I had the carciofini fritti (fried artichoke hearts), funghi con panna (mushroom pasta), joyful tidings cocktail and cannoli with pistachios. All were clearly fresh made and simply delicious. I’ve been working my way through the Brunswick restaurants since my son started college here last fall, and this was by far the best meal I’ve had so far. Fresh ingredients and a friendly staff–a perfect combination.
… moreM C
May 2022 2 stars for cocktails. This is suppose to be bolognese. My second attempt at trying to like the food. My first dish taste like olive brine. The dish did have olives but the entire dish tasted like olives. Waitress got the appetizer wrong twice. We were actually laughing about it because we really do try to like the food as much as the drinks. But there food really sucks. They just serve dry pasta. Check out my photos. I swear I never took one bite. This is how little ingredients there are on the pasta. It’s hilarious and pretty cheeky because of what they charge. It’s lie a 1000 mark up for dry pasta
… more