Family-run spot highlighting locally sourced, housemade fare in a stylish space.
Hours
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:15 PM |
| Saturday | 5–9:15 PM |
Order and Reservations
Reservations: resy.com
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Related Web Results
ENOTECA-Restaurant & Wine Bar
Italian Inspired Cuisine, featuring wood fired pizzas and wine bar in the heart of Downtown Ketchum, Idaho.
Book Your Enoteca Reservation Now on Resy
Here at Enoteca, we have a love for great wine, delicious food, and meaningful conversation. … Ketchum, ID … Enoteca. 4.8. (4k). Italian. $$. Ketchum.
Enoteca Restaurant – Ketchum, ID – OpenTable
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Reviews
Zoe Littmann
Chill little spot. We had to wait quite awhile (to be seated and for food) but we are still happy we waited. The food came out hot and fresh. Pizza was superb. Trout was also delicious but needed another side besides the salad. Our bellies are happy!
… morealexei evans
They were able to seat us without a reservation, but I wouldn’t count on it. Our server Paige was delightful, the food arrived on time, and was excellent. Super reasonably priced. It was a bit loud. Ketchum was rocking on a Sunday night!
… morePeighton Russell
It’s such a cool atmosphere. The food was really good, especially their pizza. The service was good, but it is really busy and you do need a reservation.
… moreTodo Chubbs
Had a fantastic night out with the family. The atmosphere and overall ambiance of this cute mountain town restaurant hit the spot. I had one of there daily special pizzas, it was amazing, my wife had the pork chop, tried hers out it was flavored to perfection. The in laws had lamb and New York steak both look good as well. The staff were friendly and helpful. I would recommend this place to anyone coming to Sun Valley.
… moreAnthony Reese Schneider
This was not the rating I was expecting to give this place. The food was incredible. I got a Bison Ribeye Steak (it was a special) that was a solid 4.5. For desert, a Bourbon Spice Cake- that was a solid 5. BUT, we waited for 30 minutes for our meals. We waited for 15 minutes for our check. And the waitress forgot to bring me my credit card back after we paid. The service brings it down to 3 stars.
… moreJess Boysen
Pizza was fantastic – The servers and bartenders were the most pretentious people we’ve met in Ketchum – And that’s saying something. They made a cool atmosphere uncomfortable.
… moreEric Veal
Great, fancy place in Ketchum. Anne loves the trout and her dad lives the duck confit. The place does a good job of mixing up their menu for the seasons.
… moreW C
DISCRIMINATORY BUSINESS. Avoid. I arrived on 5/6/23 as the restaurant was opening. I was immediately greeted by the male host. He had a very unpleasant look on his face as we approached. We were IMMEDIATELY asked if we had a reservation in a tone that said “you don’t belong here.” We had just had a day of mountain biking and threw on casual sweatshirts- clearly something that was not approved given the way we were eyed up and down by the host. When we stated we didn’t have reservations he said that we would have to sit at the bar. I asked if there was a table open. He proceeded to say in a nasty, condescending tone: “I have a table here but you will need to be GONE by 6:45.” Being someone who I myself acknowledges my privilege as a white maIe, I can only imagine how a minority would be treated at this business. This business speaks a lot about kindness on their website but it doesn’t live up to kindness in anyway. At the VERY LEAST there needs to be some sensitivity training given to this host. Discrimination should not be tolerated in any form, including by what one may be wearing.
… moreJen Brill
I’d argue there are better restaurants in sun valley but this is still worth coming to. Expect a long wait if you’re here on a weekend! We stopped by at 6pm and didn’t sit down until 9:50pm. Unfortunately we felt a bit rushed once we ordered and sat down but it won’t keep me from coming back. We ordered the prosciutto with melon – they give a heaping amount of prosciutto with not so much melon; wish it was a better ratio but needless to say it was very good. We also got an anchovy pizza; cooked perfectly! We were debating between lasagna and another pasta dish and our waiter recommended the pork. It was so good and definitely a solid recommendation. We also had the bacon wrapped dates which we’ve had before from here. Unfortunately they were a bit burnt but the flavor was still on point.
… moreAbby Chase
Overhyped spot – solid, more expensive Italian food with good yet limited options, more for the pizza lover vs. pasta fan, though the Nonna’s Mac & cheese is yummy. A popular spot, so be sure to make a reservation or be prepared for a wait. Service can vary a lot – some super nice people, while others can be on the cold, pretentious side – but the interior is nice. Not my favorite spot in Sun Valley but worth a dinner.
… more