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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Eco-minded Italian eatery offering farm-to-table fare & global wines in rustic-chic surrounds.
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Courtney Valdes
I came across this restaurant one night, about a year ago, after I had just finished traveling a nearby hiking trail. It was late at that point, and I just wanted to find a place to get dinner before having to drive more than an hour back home (and especially after all that exercise, lol). When I google searched for local restaurants that were still open, I surprisingly wasn’t given a lot of options for it being on a weekend. I chose Eno Terra because it was the closest to me, and it did actually look very appealing.
… moreHeather Brooke-Ryan
Food: The main course was truly delicious and we would both order it again (Beet Salad for appetizer & Braised Ribs, 9 out of 10). However, if you wanted any bread with your meal you had to pay for it. The cost for three drinks, bread, two appetizer beet salads, and two meals with a shared dessert was $200 (not including tip).
… moreViddhu Go
The ambiance is a bit dated, not a very modern feel. For some reason it felt like a university gathering nook.
… moreLibinski 0G
This is a great stopping dinner spot before or after visiting GFS. The restaurant is a wine spot in a house sitting in a cute town in southern Jersey. The wine selection is impressive as well as the bread offered prior to the dinner. Dishes are well prepared and the staff are friendly and professional! Judging by the pasta, the standard is high for this area. It was a pleasant and lovely evening. We will be back!
… moreApostolos Gerasoulis
Good food small portions. Expensive. Great service and outside area.
… moreAlexander Gribtsov
We came here for a special event by two Michelin class renowned chef’s. While the Tuscan wines and the earthy flavors of the Italian kitchen were on par with what we expected, the event seemed uneventful and very bland and basic. It was not worth the cost in comparison to our vest experience with other venues. The restaurant has a nice winery and a wine display. The staff especially our waiter were accommodating but it should be said that we arrived at 6:30pm and our first drinks and course were served at 7:15pm. A 45 minute wait seems like some sort of mismanagement. The overall experience is leaning on 3.5 stars but since there were several positives, I will give the 4 stars and leave open the possibility of trying this restaurant in a different setting.
… moreChip
The good: An elegant space. The food was uniformly delicious.
… moreMichael Oryl
Stylish place with small, but tasty, menu.
… moreLes Williams
Free valet for all guests in a gated parking lot! That already signals “You’re in for a Fine Dining experience ” . Our server, Manny, was so professional yet personable and made us feel at home. We even got to find out that his birthday was March, 20 (small talk, fun details ). Him along with the food runner – the way they presented the dishes and answer questions was with certified restaurateur & server excellence.
… moreRyan Koenig
We came here for our anniversary. The food was amazing and John, our server was the best! He took great care of us and had great suggestions. Will be back for more of that blueberry mascarpone cheesecake!
… more