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Reservations: opentable.com
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Reviews
Jennifer DeFoney
Absolutely delicious drinks and dinner!!! Roberto has done an epic job! Every course and bite was made with love! Cannot wait to go back and try the rest of the menu! Our service was exceptional and the old fashioned’s were perfect! So excited to have this restaurant in Geneva!!
… moreJennifer Zayas
Enigma is such a unique and cool spot! The decor, ambiance, and music were all beautifully done and created such a fun, stylish vibe. The cocktails were delicious, the food was plated beautifully, and everything we tried was very flavorful and thoughtfully prepared. The tiramisu was the perfect way to end the experience.
… moreArthur Sparks
Truly a hidden gem in Geneva IL. My wife and I have been there twice and haven’t been disappointed. Fantastic plating only eclipsed by the flavor of the food. Absolutely the best shrimp cocktail sauce I have ever had. My wife and I had the salmon tonight. The cook was spot on and the saffron sauce was amazing … the perfect match. My wife doesn’t like fish too much, but loved this.
… moreJeanne Strepacki
Definitely a hidden gem in the western suburbs.
Cozy, familiar and friendly atmosphere with top-notch service
Love the unique menu. We really liked the tuna tartar appetizer and mushroom ravioli and wagyu burger.
… moreCozy, familiar and friendly atmosphere with top-notch service
Love the unique menu. We really liked the tuna tartar appetizer and mushroom ravioli and wagyu burger.
THEODORA SPARKS
We had an incredible meal here. We started rom the appetizer, crostinis. These were lovely to look at and each bite was a different pop of flavor. This was served on a black plate which just sang of fine dining experience.
For our entree we selected the Wagyu. It was also a feast for the senses with the lovely plating, the aroma of the food, and the incredible taste. The steak melted in the mouth. The two sides were very yummy, also. The asparagus was cooked perfectly still providing a satisfying crunch while being well cooked. The potatoes were somehow both sweet and savory.
To finish out our meal we ordered the hibiscus flan. This was another feast for the eyes as much as a flavor treat. So delicately pretty and also yummy! It did not disappoint!
The surroundings were high end, but for all of this I felt the price was quite reasonable. We will be heading here again soon!
… moreFor our entree we selected the Wagyu. It was also a feast for the senses with the lovely plating, the aroma of the food, and the incredible taste. The steak melted in the mouth. The two sides were very yummy, also. The asparagus was cooked perfectly still providing a satisfying crunch while being well cooked. The potatoes were somehow both sweet and savory.
To finish out our meal we ordered the hibiscus flan. This was another feast for the eyes as much as a flavor treat. So delicately pretty and also yummy! It did not disappoint!
The surroundings were high end, but for all of this I felt the price was quite reasonable. We will be heading here again soon!
Brian Jones
First time last Saturday night trying Enigma. Croquettes and tetela appetizers were good as was the ravioli entree. Valenciana paella was not, a combination of undercooked/overdone, and missing components. Service although well intentioned was understaffed and chaotic. Decent cocktails but missing silverware, wine confusion, 4 different glasses at our table, and very long waits did not make for a positive visit.
… moreVincent Bruno
Great experience, food and service was very good. Will definitely come back. Love how they change their menu ever 4 months, bringing in new flavors!
… moresavhanna santilli
I had an absolutely amazing experience at this restaurant! From the moment I walked in, the service was warm, attentive, and genuinely welcoming. Every dish I tried was bursting with flavor and beautifully presented — you can really taste the quality and care that goes into their food. It’s rare to find a place where both the food and service are top-notch, but this spot nails it on both fronts. Highly recommend — I’ll definitely be coming back!
… moreJaylin Lopez
Enigma Restaurant completely blew me away tonight. From start to finish, every bite was perfection. I started with the most flavorful crostini’s that set the tone beautifully. My steak dinner was cooked to absolute perfection—juicy, tender, and bursting with flavor. And the desserts? A dream! The silky coconut panna cotta paired with the delicate hibiscus flan was the sweetest finale imaginable.
Enigma, you’ve mastered the art of deliciousness. I’ll be back for more!
… moreEnigma, you’ve mastered the art of deliciousness. I’ll be back for more!
E Uka
A very special place close to downtown Geneva. The food is truly an enigma, but truly tasteful and very delicious. Save room for dessert as the vegan coconut flan is a delight.
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