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Engen er et premium steakhouse i Bergen sentrum som setter fokus på rene smaker og høy kvalitet på råvarene. Hos oss får du grillretter av ypperste klasse. Vi tilbereder maten på vår førsteklasses Mibrasa kullgrill for å fremheve den naturlige smaken av saftig kjøtt og deilig fisk. Adam Bjerck og våre kokker jobber med presisjon og lidenskap og gir deg smaksopplevelser du sent vil glemme. Wagyu Wednesday Hver onsdag serverer vi norsk wagyu-rib, glasert med rødvinsaus og brunet smør. Retten serveres med bakte småpoteter, kremet mais og frisk gremolata. For 2–3 personer: 1395,- For 3–4 personer: 1895,- Tomahawk Thursday Hver torsdag kan du nyte en saftig tomahawk for to, servert med smakfull saus og sprø fries – alt for kun 899,-.
Address and Contact Information
Address: Engen 30, 5011 Bergen, Norway
Phone: +47 55 90 05 55
Website: https://www.debergenske.no/bergen/restauranter/engen-steakhouse
Menu Photos
Order and Reservations
Reservations: gastroplanner.no
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Engen Restaurant & Bar – Bergen, Vestland, 5011 – MapQuest
Get more information for Engen Restaurant & Bar in Bergen, Vestland. See reviews, map, get the address, and find directions.
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Reviews
Tee Wuthisarnchawakul
We came here for dinner on weekday and the huge main dining hall was 80% packed, to my surprise, full of locals. My wife and I chose porterhouse and tbh, it far surpassed our expectations. This probably ranked among the top 5 best steak i ever had and i considered myself a foodie who is well traveled, including multiple trips to famous steakhouse in Japan.
The service from the young waiter is not perfect but very efficient and friendly, i really think this place deserves a much higher score in google 4.5-4.7 would be fair imo. Not cheap but certainly worth spending.
… moreThe service from the young waiter is not perfect but very efficient and friendly, i really think this place deserves a much higher score in google 4.5-4.7 would be fair imo. Not cheap but certainly worth spending.
Mia Carlsen
We had an absolutely lovely time with one of the waiters, he was a great host, but we had a hard time connectong with the other people that came to our table. Not much response from them when trying to talk. The food was SO great, especially the indrefilet with her butter, and the room looked amazing. Chairs were not very good to sit on, so our lower backs were aching when we left, especially my mum. So in conclusion: Slightly mixed feelings about the visit.
… moreVu Van Tran
A nice beef restaurant in a nice location. The Building looks dull outside but inside was completely different.
The waiter was very responsive and followed up quickly. I had with me 3 kids so it was mainly burgers and I had a nice entrecôte medium rare.
The meat was juicy and tender. Their menu was not very extensive but sufficient for a beef restaurant. Overall a nice place if you like good meat.
… moreThe waiter was very responsive and followed up quickly. I had with me 3 kids so it was mainly burgers and I had a nice entrecôte medium rare.
The meat was juicy and tender. Their menu was not very extensive but sufficient for a beef restaurant. Overall a nice place if you like good meat.
Helge Jellestad
Arrived at time and got a table in the most trafficked part of the restaurant, by the kitchen. The bistro style menu was a bit confusing and way out of our comfort zone. We got a bottle of still water that we had to pour ourselves. Than the menu was explained and we ordered a scallop and a tartare for starters and halibut with asparagus and small baked potatoes as sides, for mains. Alvahrino and pinot noir for the starters and Alvahrino for the mains. The alvahrino came in a larger quantity in the glass. Both wines were acceptable in tast and flavor. No amuse from the kitchen? We waited in anticipation. The wine diminished in the glases. We didn’t have to wait for long. The two causes were beautifully presented. The tartar was a bit on the salty side. Chives and crunchy crumble capers fritters made the dish work. The scallop came alone in a sea of tasty creamy sauce and tarragon oil, topped with caviar and dill. The halibut came with out any evidence of being on the grill. The asparagus and onion side dish was a bit peculiar, so was the saus. Baked potatoes? The only possible choice? I would have done better with a more traditional approach. My back kept being contacted by unknown acquaintances as we waited to order our desserts chocolate egg and cream brulee accompanied by a 3 puttonyos tokaji. We actually got quite bored waiting for the waiter to take the dessert orders. The desserts were delicious, in generous amounts and you can’t go wrong with a tokaji. We will waiting some time before we visit again to give room for improvements.
… moreAnavin
Found a hair in my food and got a replacement. The replacement was a steak, the chewiest shoe leather i’ve eaten in my life. I feel bad for the waiter since he was a nice guy dealing with the chef’s idiocy.
… moreRachel Sims
Beautiful place with excellent food. My husband and I are visiting from Texas and had only 1 night in Bergen. Picked this place and it did not disappoint. The filet, gratin potatoes, sweet potato fries and salad were all 10/10. Service was also very good.
… moreHåvard Flatøy
Great food, the chateaubriand was perfect, a must try for any beef lover and the side dishes was great as well.
A bit noisy in the big room.
… moreA bit noisy in the big room.
Jenny Norman
We loved this place. Lovely staff who couldn’t do enough for us. The veggie burger was fantastic. The pumpkin soup was delicious. A calm peaceful, relaxing atmosphere. Will definitely return next time we are in Bergen.
… moreCaleb Muhe
Absolutely blown away! Tenderloin was cooked to perfection with a great use of seasoning. Even the ice cream was unbelievably good. An absolute must if you’re visiting Bergen!
… moreØystein Kaldhol
Scallops were the best I have ever had, and the tomahawk wasnt far behind.
… more