

En Familia Brunch + Steakhouse is a restaurant that embraces the versatility of Mexican cuisine through artful expression of authentic flavors, aromas, and textures. The menu offers modern interpretations of classic dishes deeply rooted in Mexican heritage. Chef David Fuerte invites guests to celebrate the rich tapestry of Mexican flavors with unique spice blends, traditional marinades, and signature simmering reductions that elevate each dish, engaging the senses in a true artisanal experience. The heart of our kitchen coincides with our beverage program to offer drinks that are lively, colorful, and crafted with premium spirits, fresh herbs, and exotic fruits complementing dynamic flavors of the menu.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 338 S Anaheim Blvd, Anaheim, CA 92805
Phone: (714) 833-5869
Website: https://www.enfamiliarestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
En Familia • Steakhouse & Brunch (@enfamilia.anaheim)
En Familia Restaurant – Anaheim, CA | OpenTable
En Familia Brunch Steakhouse | AAdvantage Dining
Reviews
We ordered appetizers, multiple steaks, and several sides for a table of seven. Two ribeyes arrived first and looked great, but 20 minutes passed with no other food — no sides, no appetizers, and no other entrees. When we asked, our server brushed it off saying dishes come out as they’re ready, which felt dismissive given most of the table had nothing to eat.
Eventually sides and the appetizer trickled out, but five of seven people still had no entree. The two steaks that had arrived were going cold while we all waited, and the mood at the table dropped. A manager apologized and blamed Valentine’s Day volume, offering dessert and 20% off.
Another 20 minutes passed with still no steaks. One person in our group had to leave for work the next morning. When my $180 tomahawk finally arrived, the server spilled steak oil onto my lap while serving it ruining my pants and shirt. At that point it felt like one mishap after another. Drinks we didn’t order were dropped on the table as apologies, but the experience was already beyond repair.
The food may have been good under normal circumstances, but the delays, service missteps, and poor pacing ruined the evening.
The drinks are very good and the non-alcoholic drinks are refreshing. The food was amazing! Let me tell you. We came for dinner but they had a very good selection of happy hour meals. I think we ordered almost everything on that happy hour menu. The amount of food for a happy hour price I think is very good. I was surprised it
Looked like a regular serving.
Our waitress was very accommodating. She made a mistake on a couple of orders but more than made up for it with her great attitude and attentiveness to our needs. My favorite from the happy hour menu was the Queso Fundido. Oh the rice they make I love. It was so flavorful that I can eat that alone.
Another favorite was the twice baked potato. I’m not a potato lover but this potato I can eat again and again. So tender and tasty. I’d come here again.
The customer service was exceptional. The staff were very attentive and ensured that our needs were met throughout our meal, making us feel well cared for.
As for the food, it was nothing short of phenomenal. Each dish was expertly crafted, bursting with authentic flavors and presented beautifully. It’s clear that a lot of thought and skill goes into the menu, making every bite a memorable experience.
The only minor drawback is the parking situation. It can be a bit tricky to find a spot nearby. However, if you don’t mind walking a few blocks, there is a parking garage that makes it more manageable.
Overall, this restaurant offers a fantastic dining experience with its excellent service, stunning decor, and outstanding food. Highly recommended for anyone looking to enjoy upscale Mexican cuisine in a lovely setting.
Our waitress was very kind and attentive, which really made the experience enjoyable. The only thing I noticed was that the person at the front didn’t seem very welcoming. A smile can really go a long way in creating a friendly first impression. It might be helpful for staff at the front to get some customer service training or simply be reminded how much a warm greeting matters.
That said, the quality of the food and service at the table made up for it. The Mariachis,amazing people!! They made our brunch extra special. Their performance brought so much joy and energy to our celebration. Highly recommend!
I will definitely be back.
The service was great. We were checked on often.
As soon as I tried their chips and salsa, I knew food was gona be . Their chips have this seasoning that is flavorful. And the salsa?! 10/10. I got the Barbacoa Skillet. If you’re afraid of flavors and prefer more bland food, this ain’t for you. This dish is *chefs kiss* with that poached egg. Even their warmed, buttery toast was fire. And the hand made tortillas came out HOT and were .
Definitely coming back and trying their chilaquiles.