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The community hotspot is a place that welcomes you to be swept away by its eclectic and effortless vibe. The Emporium showcases locally-sourced ingredients along with unique roots and bold originality in which it resides. Bursting with vibrant energy, this local gathering place boasts approachability and variety, welcoming you to stay awhile and savor the experience. Head to the wine market where you will find thoughtful offerings, try Bowerbird’s unique coffee blend and fresh pastries, or make your way to the bar where skilled bartenders will create a cocktail that will excite your palette. There is something for everyone at this community hub.
Locally sourced & seasonal ingredients are on the menu at this stylish international restaurant.
Hours
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Address and Contact Information
Address: 254 E Perry St, Savannah, GA 31401
Phone: (912) 559-8400
Website: https://emporiumsavannah.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
The Emporium Kitchen & Wine Market | Fine Dining & Wine Market …
The Emporium Kitchen & Wine Market in Savannah, GA, Every dish sparks conversation, every pour invites connection, and every visit feels like an experience …
Menus | The Emporium Kitchen & Wine Market in Savannah, GA
See menus for The Emporium Kitchen & Wine Market in Savannah, GA. Serving fine dining and wine for outdoor seating, takeout, dine-in!
The Emporium Kitchen & Wine Market (@emporiumsavannah)
11K followers · 740 posts · Bursting with vibrant energy, our community hub welcomes you to stay awhile and savor the experience. Perry Lane Hotel.
Reviews
Kathryn Wilson
We had breakfast and dinner here while we stayed at The Perry Lane. Everything was delicious. The mocha waffle, apple French toast, egg, breakfast, and eggs benedict were all delicious for breakfast. For dinner, we tried the Caesar salad, the mac & cheese, the fettuccine with chicken and the focaccia bread with pesto sauce. My only recommendation would be to use a little less pepper and/or chili pepper in the fettuccine and the pesto sauce. This restaurant also offers a very good wine list.
Cali was our server at dinner twice and she was SO wonderful… personable and helpful. We will definitely request her next time we are there.
… moreCali was our server at dinner twice and she was SO wonderful… personable and helpful. We will definitely request her next time we are there.
Adam Dirk
@diningwithdirk: Restaurant Week 1st Edition.
After completing the Donna Half Marathon in freezing 7-degree weather on Sunday, I was more than ready to get back to eating. Enter The Emporium. I arrived just after five, and it felt like I had the place to myself. The hostess seated me at the perfect corner table, setting the stage for a memorable dining experience. Shortly after, Kelly arrived and stole the show. Her depth of knowledge and genuine warmth were something you just can’t teach—be like Kelly! Ok ok, onto the food.
To start, I had the fish croquettes. Crispy on the outside, with a creamy, moist interior—these were delicious. Paired with prosecco, it opened my palate, adding an extra burst of flavor.
For the main course, I went with the short ribs, mashed potatoes, mushroom medley, and a wine deduction. Everything about this dish hit the mark—perfect flavor, tender texture, and the Pinot Noir pairing was spot on.
But the real winner of the meal came last: the espresso martini cream puff, paired with a special reserve. This combo was the ideal way to end on a high note—sweet, rich, and just the right amount of decadence.
As someone who’s usually hesitant about hotel restaurants, I can confidently say, this was an excellent dining experience. If you’re looking for a place to unwind and enjoy a truly satisfying meal, The Emporium is definitely worth a visit.
… moreAfter completing the Donna Half Marathon in freezing 7-degree weather on Sunday, I was more than ready to get back to eating. Enter The Emporium. I arrived just after five, and it felt like I had the place to myself. The hostess seated me at the perfect corner table, setting the stage for a memorable dining experience. Shortly after, Kelly arrived and stole the show. Her depth of knowledge and genuine warmth were something you just can’t teach—be like Kelly! Ok ok, onto the food.
To start, I had the fish croquettes. Crispy on the outside, with a creamy, moist interior—these were delicious. Paired with prosecco, it opened my palate, adding an extra burst of flavor.
For the main course, I went with the short ribs, mashed potatoes, mushroom medley, and a wine deduction. Everything about this dish hit the mark—perfect flavor, tender texture, and the Pinot Noir pairing was spot on.
But the real winner of the meal came last: the espresso martini cream puff, paired with a special reserve. This combo was the ideal way to end on a high note—sweet, rich, and just the right amount of decadence.
As someone who’s usually hesitant about hotel restaurants, I can confidently say, this was an excellent dining experience. If you’re looking for a place to unwind and enjoy a truly satisfying meal, The Emporium is definitely worth a visit.
Mina Salehi
Had a great experience at Emporium Kitchen. The food was good, the environment was nice. Definitely a pleasant spot to dine.
… moreLisa Sorrells Sessa
We have had two wonderful meals while staying here at the Perry Lane hotel. We enjoyed a delicious dinner with attentive and friendly service. The escargot and fried green tomatoes were our favorite! The next morning we enjoyed a lovely brunch with so many menu selections, depending on your taste. Hopefully, you are lucky enough to be seated at Eric’s (“Shorty”), table! He is so charming and attentive. He elevated what was already a wonderful experience. Trust me, you’ll be tempted to ask him to sit down and dine with your party. Natasha, the restaurant manager also came by to say hello and ensure we were enjoying our meal.
… moreComia Flynn
Every 3rd Thursday of the month, something extraordinary happens inside The Emporium at the The Perry Lane Hotel.
They don’t just host dinner…
They curate a destination.
Each month features a different region of the world and tonight, we traveled to Bordeaux, France A region shaped by centuries of culinary tradition, expressive wines, and an unhurried approach to dining.
From the first pour to the final bite, it was intentional. Layered. Refined.
The kind of evening where conversation lingers and the experience unfolds slowly… just as it should.
If you appreciate culture served with elegance and wine that tells a story, this is your sign to reserve your seat next month.
Because luxury isn’t rushed.
It’s savored.
#LuxuryExperiences #SavannahEvents #PerryLaneHotel #WineLovers #BordeauxFrance #FineDiningExperience #CuratedExperiences #GlobalTable #LuxuryLifestyle #TravelThroughTaste #LuxuryStorytelling #SavannahGA #fypシ
… moreThey don’t just host dinner…
They curate a destination.
Each month features a different region of the world and tonight, we traveled to Bordeaux, France A region shaped by centuries of culinary tradition, expressive wines, and an unhurried approach to dining.
From the first pour to the final bite, it was intentional. Layered. Refined.
The kind of evening where conversation lingers and the experience unfolds slowly… just as it should.
If you appreciate culture served with elegance and wine that tells a story, this is your sign to reserve your seat next month.
Because luxury isn’t rushed.
It’s savored.
#LuxuryExperiences #SavannahEvents #PerryLaneHotel #WineLovers #BordeauxFrance #FineDiningExperience #CuratedExperiences #GlobalTable #LuxuryLifestyle #TravelThroughTaste #LuxuryStorytelling #SavannahGA #fypシ
Ronnie Mehelic
Visited Jan and Feb 2025.
Went into this restaurant twice with reservations! We got Callie as our server both times, and the service was exceptional. Drinks were well made, and one off menu drink request (but was a dark and stormy) was made with no issues.
Food options are great, and delicious. Just enough to not be too small, or a single plate too big to enjoy the other options. Quality ingredients, and a good balance of salt/sugar/spices.
Will definitely suggest a reservation. We will be coming back to go again.
… moreWent into this restaurant twice with reservations! We got Callie as our server both times, and the service was exceptional. Drinks were well made, and one off menu drink request (but was a dark and stormy) was made with no issues.
Food options are great, and delicious. Just enough to not be too small, or a single plate too big to enjoy the other options. Quality ingredients, and a good balance of salt/sugar/spices.
Will definitely suggest a reservation. We will be coming back to go again.
Nelly Edwards, MSc
Went here Saturday evening.
It was a bit busy/noisy due to a wedding party waiting for the reception. Sat at the end of the bar and was greeted pretty quickly.
Was able to get there for happy hour. Ordered 2 cocktails (old fashioned) which were spectacular and was able to get them quickly despite it being busy. While sitting the glass rinser broke and spilled over the counter more to the area I was sitting. The staff and other customers were helpful in cleaning up the mess & was just able to laugh about it afterwards. It was repaired while there and all was well & very apologetic which again is no fault of their own.
Food. Ordered a cheese board during happy hour which was huge! You get 3 different cheeses, large amount of grapes, jam, mustard, walnuts, crackers, and cornichons. They were really good. (Pic was after half was eaten) lol. This is a great option for sharing with others or just snacking on over time.
Went during burger bash which they have a fantastic special. As a burger lover it’s hard tk find a good tasting burger. The burger (El jefe) was immaculate! It was juicy cooked to the perfect temp, the taste of the aioli, mushrooms & arugula went sooo well together. The surprise was a delicious crispy cheese disk which added another depth and texture. Only negative the bun was a bit hard. The fries were crispy and salted perfectly.
Overall experience even with the mishap was 10/10! Jeff & Bryan were great and super attentive and funny.
I would absolutely recommend this place.
… moreIt was a bit busy/noisy due to a wedding party waiting for the reception. Sat at the end of the bar and was greeted pretty quickly.
Was able to get there for happy hour. Ordered 2 cocktails (old fashioned) which were spectacular and was able to get them quickly despite it being busy. While sitting the glass rinser broke and spilled over the counter more to the area I was sitting. The staff and other customers were helpful in cleaning up the mess & was just able to laugh about it afterwards. It was repaired while there and all was well & very apologetic which again is no fault of their own.
Food. Ordered a cheese board during happy hour which was huge! You get 3 different cheeses, large amount of grapes, jam, mustard, walnuts, crackers, and cornichons. They were really good. (Pic was after half was eaten) lol. This is a great option for sharing with others or just snacking on over time.
Went during burger bash which they have a fantastic special. As a burger lover it’s hard tk find a good tasting burger. The burger (El jefe) was immaculate! It was juicy cooked to the perfect temp, the taste of the aioli, mushrooms & arugula went sooo well together. The surprise was a delicious crispy cheese disk which added another depth and texture. Only negative the bun was a bit hard. The fries were crispy and salted perfectly.
Overall experience even with the mishap was 10/10! Jeff & Bryan were great and super attentive and funny.
I would absolutely recommend this place.
Unique Brown
Eric aka Shorty was the BEST!!!! He was busy working between our table of 14 and another big party….he was on top of it! He made excellent suggestion such as the Beef Hash (which was delicious)! I also had the banana foster French toast and that was amazing! My husband had the omelette with ham. I definitely will come again when I’m in town.
… moreJoe Palumbo
Enjoyed Happy Hour drinks at the bar. Then ate dinner in the restaurant. We had their Savannah Restaurant Week menu. Great place to eat and enjoy.
… moreMaria Thi Mai
Understandably fried chicken and grits are traditional southern dishes it was refreshing to see trout and vegetables on the menu. The happy hour menu has oyster shooters and shrimp for a $1. These bites along with their cocktails make this a happening bar scene.
Recommended by the Ann Apartments hotel manager this place was well appointed with a plant wall separating the dining room from the bar. Given their popularity, reservations are suggested.
… moreRecommended by the Ann Apartments hotel manager this place was well appointed with a plant wall separating the dining room from the bar. Given their popularity, reservations are suggested.