Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born in 2017, allowing us to see our project manifest. Bringing to our customers Latin-inspired, Louisiana-influenced, and lots of vegetarian flavors. Since then we have been a local favorite. We hope you enjoy them anytime and everywhere
Hours
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11:30 AM–8 PM |
Address and Contact Information
Address: 3109 Magazine St, New Orleans, LA 70115
Phone: (504) 582-9378
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Empanola
Menu – Empanola
Empanola | New Orleans LA – Facebook
Reviews
This spot has absolutely perfected the art of the empanada — light, flaky pastry with a wide variety of delicious fillings, from savory proteins to creative flavor combinations. Each empanada comes with its own dipping sauce, and every pairing was spot-on.
Their Pisco Sour was also excellent — even without the traditional egg, the flavor was so balanced and smooth you’d barely notice the difference.
The atmosphere is clean, comfortable, and relaxed — perfect for grabbing a cool drink and people-watching along Magazine Street. Definitely one of my new favorite go-to spots in New Orleans!
Great service and the interior was nice and clean. Just good vibe all around.
On this visit, the place that became the go to for future trips was Empanola!! We were just having a nice afternoon walk down Magazine before our dinner reservation and saw Empanola and said that looks interesting let’s go check it out. Really cool and cozy place with a ton of different empanadas, from classic to unique. We got 4 to go (because we were about to have supper). They smelled so good, it was all we could do not to spoil our dinner. We took them back to the hotel room and put them in the fridge then heated them in the microwave for breakfast. Let me tell you… they were still awesome and delicious and super flavorful. I can only imagine how good they are when eaten fresh from the oven. My wife and I have definitely found a new love in NOLA!!!