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Hand crafted Argentine style Empanadas. Fast casual dine-in, to-go and delivery. Choose from Freshly Baked Ready-to-Eat and Frozen Take-and-Bake empanadas. We make small batches from scratch every day. A variety of 18 different recipes and rotating limited edition empanadas ranging from old traditional to the more modern. There are with meats, veggies and cheeses, all wrapped in a flaky and crispy wheat dough. Vegetarian and Vegan options available.
Hours
| Tuesday | 9 AM–7:30 PM |
| Wednesday | 9 AM–7:30 PM |
| Thursday | 9 AM–7:30 PM |
| Friday | 9 AM–7:30 PM |
| Saturday | 10:30 AM–7 PM |
| Sunday | 10:30 AM–3 PM |
| Monday | 9 AM–7:30 PM |
Address and Contact Information
Address: 1110 Westbriar Dr, Henrico, VA 23238
Phone: (804) 516-1065
Website: https://www.empanadasmarket.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Empanadas Market
… Empanadas. 36 Freshly Baked Empanadas. $138.95. 36 Freshly Baked Empanadas … Empanadas Market Kitchen. 1110 Westbriar Dr. Henrico, VA 23238. +100 miles.
Latest Menu – Empanadas Market
… Change. Menu. Download. Phone Orders and Questions: (804) 516-1065. Fast Casual Dine-In, Pick-Up and Delivery: 1110 Westbriar Dr, Richmond, VA 23238.
Argentine Style Empanadas in Richmond, VA
Ideal to enjoy right away. We do the baking. Order ahead and skip the line. Order Now. Take & Bake Frozen. Stock up the freezer. Quick and easy.
Reviews
Shannell Carter
I love this place. I’ve had all the vegetarian empanadas and All of them are good. Even though I do not like plantain or mushrooms the tropical one and portebello ones are my favorite. I love that they are freshly made into batches and you can get them frozen to eat later if you prefer. I recommend this spot for a quick lunch don’t forget ur roasted red pepper sauce that is made from scratch! The guy knows my face at this point
… moreStewart Jungers
I would post a picture of my plate but there is none left. Delicious empanadas, wish I could drink their sauces. Great spot to stop in for a quick lunch to go or sit down for a made to order empanada when you have more time. 10/10!!
… moreMelissa Clower
Simply delicious! We tried the chiken and cheese, beef, and beef and cheese empanadas. Every single one was delicious. The owner was beyond kind, informing us about all the different empanadas (as this was our first time coming there) and we will definitely be back!
… moreDestiny Bultena
Spicy beef empanada was pretty good! I’d say 8/10
I’m a big chimichurri fan & id say there’s is not bad, but not the best either. 7.5/10
Chicken was ok, I’m not the biggest fan of tomato otherwise I’m sure I would’ve liked it more.
Churro wasn’t very good, minimal cinnamon or sugar. I’m usually someone who finds things too sweet, but this almost had no sweetness.
Atmosphere: reminds me of a hot and ready pizza place, but not in a bad way.
… moreI’m a big chimichurri fan & id say there’s is not bad, but not the best either. 7.5/10
Chicken was ok, I’m not the biggest fan of tomato otherwise I’m sure I would’ve liked it more.
Churro wasn’t very good, minimal cinnamon or sugar. I’m usually someone who finds things too sweet, but this almost had no sweetness.
Atmosphere: reminds me of a hot and ready pizza place, but not in a bad way.
K Rodriguez
Pretty good. I’ve tried quite a few flavors at this point and one of my faves is the chicken cilantro cheese. There are definitely authentic qualities to the empanadas (the pastry dough is spot on Argentinian), but I just wish there were more authentic filling flavor offerings. Other than that, I’m really happy there’s an empanada place serving the community here.
… moreCarla Gorosito Cox
Sometimes I have the privilege of taking a trip to this side of town and indulge in these unique baked goods: empanadas! Argentina is the traditional hometown of the popular empanadas, even though they have their origin in the Middle East region. This place has grown a lot, the last time I came, a couple years ago, it was half its size. Business seems to be flourishing and there’s a reason. The employee that served me today was very attentive, even while multitasking and taking goods out of the oven. The inside is clean and organized, things seem to have space, not crowded. Every time I see a well organized place, I know its operation must be good also, and without disappointment, my empanadas were done right on schedule. The flavor of the one I tried before leaving, the Portobella, was irresistible. Very balanced flavor. The selection of flavors is very extensive +19. They also sell delicious desserts, Tiramisu, Flan and Tres Leches. Highly recommended!!
… moreNeil Spoonhower
Being a huge fan of good empanadas I was thrilled to stumble upon Empanadas Market. Once I figured out the door (it didnt have a hand handle but rather a foot handle. Pretty ingenious for COVID times)
The folks there were super nice. Took my order then told me they’d bring it to the car. Theres no seating and they charge you more to cook the empanadas ($3 or $4) so I got a mix of frozen. 2 Beef. 2 spicy beef and 2 chimi churi pork.
The cooking instructions are super broad but easy enough. The coolest thing is that the dough is stamped with a number that corresponds to what type it is. Pretty cool stuff!
I hate to say it but the actual food was a bit disappointing. 1st they were a bit smaller then I expected. On a positive note the pastry part of the empanada was perfect. Nice and flaky. The beef and spicy beef were so loaded with onions that they were more sweet then savory. The plain beef kinda resembled bland taco meet and the spicy beef was so oniony it completely overwhelmed the beef. The chini-pulled pork was probably the best of the 3…but even that was just ok.
I will go back and try other flavors. I count 16 varieties on the menu so plenty more options for success.
… moreThe folks there were super nice. Took my order then told me they’d bring it to the car. Theres no seating and they charge you more to cook the empanadas ($3 or $4) so I got a mix of frozen. 2 Beef. 2 spicy beef and 2 chimi churi pork.
The cooking instructions are super broad but easy enough. The coolest thing is that the dough is stamped with a number that corresponds to what type it is. Pretty cool stuff!
I hate to say it but the actual food was a bit disappointing. 1st they were a bit smaller then I expected. On a positive note the pastry part of the empanada was perfect. Nice and flaky. The beef and spicy beef were so loaded with onions that they were more sweet then savory. The plain beef kinda resembled bland taco meet and the spicy beef was so oniony it completely overwhelmed the beef. The chini-pulled pork was probably the best of the 3…but even that was just ok.
I will go back and try other flavors. I count 16 varieties on the menu so plenty more options for success.
Merary Gutierrez
Absolutely delicious Argentinian empanadas, sweet and savory options, family owned. I love it! They’ll come up with new flavors every once in a while and also serve frozen options for you to cook and bake at home! And the place is quaint, but well designed and decorated.
… moreAmber Nekhol
Super fast, super delicious, great variety to choose from. Portabello was awesome, the spicy beef is flavorful, and so is the chicken-cilantro!
… moreWalter Hayes
If I could rate this place 10/10 I would… Super nice staff, very cozy and welcoming as well as really clean… The food is exquisite and so many choices
… more