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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 25 Old Kings Hwy N, Darien, CT 06820
Phone: (203) 202-7520
Website: https://emiliosstonefiredpizza.com/
Order and Reservations
Order: Order online
Related Web Results
Emilio’s Stone Fired Pizzeria
See our latest menu, find our hours, and order online directly from us. Locations in Darien, CT.
Emilio’s Stone Fired Pizzeria – Darien, CT – 25 Old Kings Hwy N …
Order Hours About. 11:00 AM-9:00 PM; Shop address is 25 Old Kings Hwy N, Darien, CT 0682025 Old Kings Hwy N, Darien, CT 06820; (203) 202-7520.
Emilio’s Stone Fired Pizzeria | Darien CT – Facebook
Emilio’s Stone Fired Pizzeria, Darien. 307 likes · 10 talking about this · 2 were here. Tues-Sat 11am-9pm / Sun 11am-8pm (203) 202-7520.
Reviews
Food of CT
This newer pizzeria in Darien really impressed us with the variety on their menu! In addition to more traditional pizzas, they had unique toppings, like baked ziti, as well as several kinds of pan pizzas. Plenty of entrees and appetizers with locally sourced gelato for dessert. The staff couldn’t have been nicer! Our only critique is we thought the crust was missing something flavor-wise. Very clean and a great spot for casual dine-in or takeout!
… morePaul Schumann
solid spot for both quick slices and a sit down meal of fresh pasta. the staff were friendly and accommodating to my family, providing a high-chair for my youngest. the pizza was decent but the fresh pasta and garlic knots were especially delicious.
… morenigel benson
emillio is a nice guy. His pizza is so amazing. I have never had anything so unbelievable. It is delicious my mum and I we have been back like four or five times because the pizza is just delicious. My mum says she has pizza but she’s never had pizza like she’s had at Emillio‘s on. He has multiple plant based options. I brought a plant-based cheese and he had numerous vegetable vegetables and pizza and a Stromboli and pasta and everything I eat was absolutely delicious!
… moreV Rios
Connecticut has always had a wide variety of pizza, but coming from the Bronx it’s nice to have genuine NY style pizza in Darien. But Emilio’s is more than just a great slice. Selections like his Lasagna, Meatballs, and gelato should definitely be experienced. As for the owner himself, Emilio, he goes the extra mile to make adjustments to your order to make sure you have the best meal experience you can possibly have. Eat in,
take out, delivery? Whatever your preference you can’t go wrong.
… moretake out, delivery? Whatever your preference you can’t go wrong.
kayla deegan
This pizza was wonderful! It was provided for our vet staff and was absolutely delicious. He even added an order of garlic knots for us, which were just as amazing. Highly recommend! Great food and people!
… moreRachel Sanzeni
I highly recommend Emilio’s Stone Fired Pizzeria!!! Salad with grilled shrimp and caprese salad.
… moreMike Veras
The meat lover pizza was a master piece, and my wife enjoyed the margarita pizza. By far, the best in Darien, CT.
… moreAmer Kaleemullah
Some of the best pizza I’ve ever had. Emilios has been making pizza in the Bronx for many years and I’m glad he opened a pizzeria in my neighborhood. Perfect amount of crispyness and soft chewyness in absolutely all their pies, including the Sicilian. Fresh ingredients and their marianara was finger licking good. Even their garlic knots would melt your heart the dough is rhat good! Very friendly and accommodating staff. Fantastic choice for pizza for adults and kids alike.
… moreJohn Brown jr
Alright — here’s a **longer**, still fictional, one-star pizza review dripping with disappointment and sarcasm:
—
**”I wouldn’t wish this pizza on my worst enemy… unless my worst enemy was really hungry.”**
Let me start by saying I’m not a picky eater. I’ve eaten gas station sandwiches, frozen dinners from the 90s, and even one suspicious taco from a questionable food truck at 2 a.m. — all without complaint. But this pizza? This pizza broke me.
I ordered a large pepperoni with extra cheese. What arrived at my door looked like it had been emotionally defeated before it even left the oven. The crust was both soggy and somehow stale, like it had traveled back and forth through time collecting humidity from every era. The sauce… if I can even call it that… tasted like someone whispered the word “tomato” near a pot of warm water. The pepperoni was so greasy that when I tilted the box, I could’ve drained enough oil to lube a bicycle chain.
The cheese was the real crime, though. It wasn’t melted — it was *congealed*. It clung to the crust in clumps, daring me to bite into it. I tried. I regretted it. It had the stretch of chewed bubblegum left under a desk in a high school classroom for a decade.
Delivery was an adventure in itself. Estimated arrival time: 30 minutes. Actual arrival time: 1 hour and 47 minutes. By the time it came, I had given up hope, considered eating cereal for dinner, and briefly contemplated learning how to make bread from scratch. The delivery driver handed me the box like it was a live grenade he couldn’t wait to get rid of.
Final verdict: If this pizza were a movie, it would be a low-budget horror film where the villain is the crust and the plot twist is that you already paid for it. I wouldn’t order again if they paid *me*.
⭐ 1/5 — and that one star is for the box, which at least kept the pizza from escaping into the wild.
—
I can also make you an even more absurd, *satirical meltdown-style* review that reads like the customer is emotionally spiraling over this pizza. That could be hilarious.
… more—
**”I wouldn’t wish this pizza on my worst enemy… unless my worst enemy was really hungry.”**
Let me start by saying I’m not a picky eater. I’ve eaten gas station sandwiches, frozen dinners from the 90s, and even one suspicious taco from a questionable food truck at 2 a.m. — all without complaint. But this pizza? This pizza broke me.
I ordered a large pepperoni with extra cheese. What arrived at my door looked like it had been emotionally defeated before it even left the oven. The crust was both soggy and somehow stale, like it had traveled back and forth through time collecting humidity from every era. The sauce… if I can even call it that… tasted like someone whispered the word “tomato” near a pot of warm water. The pepperoni was so greasy that when I tilted the box, I could’ve drained enough oil to lube a bicycle chain.
The cheese was the real crime, though. It wasn’t melted — it was *congealed*. It clung to the crust in clumps, daring me to bite into it. I tried. I regretted it. It had the stretch of chewed bubblegum left under a desk in a high school classroom for a decade.
Delivery was an adventure in itself. Estimated arrival time: 30 minutes. Actual arrival time: 1 hour and 47 minutes. By the time it came, I had given up hope, considered eating cereal for dinner, and briefly contemplated learning how to make bread from scratch. The delivery driver handed me the box like it was a live grenade he couldn’t wait to get rid of.
Final verdict: If this pizza were a movie, it would be a low-budget horror film where the villain is the crust and the plot twist is that you already paid for it. I wouldn’t order again if they paid *me*.
⭐ 1/5 — and that one star is for the box, which at least kept the pizza from escaping into the wild.
—
I can also make you an even more absurd, *satirical meltdown-style* review that reads like the customer is emotionally spiraling over this pizza. That could be hilarious.
Andrea Mancini
Emilio’s pizza is the best I have had in the area in years. It’s perfectly crispy crust, ultra fresh ingredients and delicious sauce keep me coming back time and time again. They sell pizza by the slice with a variety of toppings, which is good when you are dining solo. Atmosphere inside is clean and cute. Staff have always gone above and beyond. Highly recommend!
… more