Charmaine Nichelle
Megan, the “manager”, refused to honor my military service discount because according to her it was only on Veterans Day which was yesterday. Any reasonable manager would have made an exception and honored it any way. I have been here before on a day no where near Veterans Day and my service was honored. Smh. Because of Megan I will not be back and I’ll make sure to post on my social media accounts with over 150k followers what happened. Poor service from the “manager”. Very disappointing. Megan is in the pic with the big pink ballerina bow in her hair. SMH.
If you care that much about Veterans instead of writing a novel HONOR the sacrifices I among millions including your family member made and be proud to give your Veteran customers a discount (probably not more than 2-3 bucks but it’s the point). Stop defending Megan she’s not the Veteran – I am. Smh. HONOR VETERANS. Period.
… moreTony Eats Pizza
Very tasty NY Style pizza, with reasonably priced slices. The boys both really enjoyed the meatballs and the garlic bread was very good as well! If you are wanting to get some NY style pizza, I definitely recommend this place. The vibe here is very awesome as well, with it having a very nice bar along the one side of the restaurant and 5 TVs that are thoughtfully placed. It is counter serve, so order at the counter and then take a seat and they bring the food to you.
They even have a “Date Night” offering where you get a large pizza, a bottle of Dom Perignon and your picture on the wall!!!! There was one picture up there when we went. Would be pretty cool to be on the wall!!!
Patio was not set up when we went because it was supposed to rain, so will have to check that out next time!
Bar had a great bourbon selection and most draft beers were $7.50, with Mich Ultra at $4.50.
Staff were all super nice! Parking was not bad when we went, but I bet it could get crazy on a Friday night if a lot of people are getting pizzas. If this place was closer to home, I would definitely be a regular here!
… moreJohn Studer
I don’t normally leave reviews, but Emilio’s Pizza in Fort Mill deserves it. I’m originally from New York, and this is hands down the best pizza I’ve had in the Carolinas. The buffalo chicken pizza is on another level, the garlic knots are incredible, and the pinwheels hit the spot too. On top of the food, the atmosphere is classy yet cool, making it a place you actually want to hang out in. I’ll definitely be back and more than likely becoming a regular here.
… moreJohn G
Enjoyed trying this place out for the first time with my family. The Meatball Ricotta pizza was excellent. The White Pizza was also good, but the cheese/topping layer seemed very thin—even for a thin crust pizza. The service was good but suffered a little as they were understandably very busy on a Friday night. The line for ordering & pickup forms right in between multiple tables, which we didn’t care for. In the future I’ll probably order take out or try dining in at a less busy time.
… moreMandy Laster
The food is so good! I especially love the friendly bartender. He came up with 2 cocktails for me that were perfect! It’s obvious he is experienced. I think he should create a cocktail list of 5 or so cocktails so us moms can pick from a list and not make decisions! 🙂 I know this would boost your alcohol sales! Keep up the great work. I always choose the place with a good cocktail menu, and you definitely have the talent to create one! Thank you!
… moreJohn Shekian
First time here and we were greeted by BJ the restaurants chef. He was pleasant and very personable. We ordered the margarita grandma, the margarita & wings. The margarita grandmas was the absolute best I have ever had. The crust, cheese & sauce was on the money! The wings were loaded with flavor and just the right size. We wish the owners & staff the very best!
… moreMatt Huffman
After hearing about Emilio’s Pizza from multiple people we decided to give this a shot and I’m so glad we did. I couldn’t believe the liquor selection that the bar had; everything was clean, neat, organized and visually appealing. Our bartender, Russ, was super friendly, extremely knowledgeable about the food and cocktails, and was overall very pleasant. My wife and I split a house salad, the Meatball & Ricotta pizza, and the Rigatoni w/ Vodka Sauce. The only reason I’m giving the food 4/5 stars was the was the house salad; it was pricy for what it was, and there were a few bits of brown lettuce mixed in, however the pizza and pasta were fantastic. We were told by other guests that the wings were excellent, and we’re looking forward to trying them on our next visit. Definitely a great spot!
… moreTerri
The hubs and I stopped by on a weekday around lunchtime and was happy to see that it wasn’t crowded ( business was picking up on our way out). Everyone greeted us when we walked in. We ordered three slices of pizza, loaded fries, six wings, and two drinks which totaled around $36. The food came out promptly and piping hot! The pizza was decent, but the fries and wings were great! We will definitely be back. Parking may be difficult during its busiest time since they share parking with other businesses. Overall, we liked them and recommend giving them a try.
… moreBeth Safnauer
Food is great. Best pizza in area hands down. Grandma pizza is our go to. Sandwiches are delicious.
Best time to go is honestly lunch when you can buy a slice or two and eat in.
Not all that enjoyable dine in experience at dinner. Crowds and chaos with their set up is def where they come up short. You can not order a pizza on a Friday night via phone or web after 430 or so.
… moreOM 75
Ordered at 7pm. Told ready at 745pm . Actually got order at 830pm. Ridiculous. Congrats on being busy, but get your shit together! Running a successful restaurant is hard. It takes skill, timing, and good communication. 80-90 minutes for a standard take away order shows none of those competencies.
Any positives relating to the quality and craft of the food go out the window if the service expectations are not met. Good luck on your second location. Do better.
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