Viviana Shanks
Emilio’s is the best Italian restaurant in the area, if not the state. You enter it and you feel like family. The staff is top notch and are always here to guide you towards deliciousness. Like every good place, their menu changes with the seasons and it’s always delicious and made with love. This autumn I highly recommend the amazing cacio Pepe and the veal. Looking forward to my next meal there!
… moreGolf Nut
Not as good as last time which was about 2 yrs ago maybe chef changed was not impressed by the ravioli and pasta fagioli was salty and very thick base so I was asked, what type of ravioli I had, and it was the plain regular. Of being of Italian descent, I am overly critical of Italian food. Especially growing up in an Italian household where everything is homemade. And freshly done.
… moreFred DeCaro III
I have dined here occasionally over the past decade and have never been disappointed. My most recent experience was with a friend of mine who is a “regular.” The staff was incredibly attentive, both to my friend and his wife and to me and my wife.
The couple of times I have come without the benefit of my friend staff was equally attentive and friendly.
The owner is a presence in the dining room, visiting tables and providing additional information. In addition, our waiter had been working there well over 25 years! The longevity of staff is a testament to the way tis establishment is run.
We sampled a variety of appetizers, entrees, and desserts. Everything was delightful. Happy to recommend, and we look forward to visiting again in the future.
… moreScott Edge
Excellent food! They will make you whatever you want. The ravioli with walnut cream sauce is amazing. The polenta is one of the best I’ve had. Great service too.
… moreHope Stone
This is my favorite restaurant in the area. The food is exception. Very consistent and super fresh ingredients! Everything from the fresh pasta to the fish dishes – and don’t forget the amazing desserts and gelato ! This is a must try local place in Harrison that has been in business for over 40 !
… moreRaj Mundhe
Emilio’s is a must visit place for those looking to dine on seasonal, creative and delicious Italian dishes in a most charming setting. We had Lamb chop lollipops (!), coho salmon and truffle pasta. I also like the way they serve wine in quartino portions as well as by the glass. Our waiter was a pro, knew the menu in great detail and parking is plentiful.
… moreJosh Shanks
Have been coming here for years. It’s truly an amazing place. Family owned, great food, and such nice staff. Always look forward to nights at Emilio’s
… moreJohn Lepore
Excellent and attentive service. Great food. Pictured is the black fig with spec, burrata and balsamic glaze appetizer and it did not disappoint.
… moreElvira Cassone
Emilio’s is absolutely fabulous! Sergio and his team are the absolute best! The food can’t be beat and no matter what you order is always delicious and on point! Went there for a birthday/ Christmas dinner was not disappointed at all and we were all treated like Queens!
… morephilippe gabulon
Lovely historical house
Pristine service
Very good food:
The fried artichokes were superb
The ragu pasta were nice and earthy
The pears were very elegantly tasting
A very good address
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