

Emeril’s Kitchen at Caesars New Orleans blends classic French brasserie dishes with bold Creole flavors by celebrity Chef Emeril Lagasse. Located at 8 Canal Street, steps from the French Quarter, this elegant spot offers terrace dining with city views, a chic brasserie-style dining room, and a lively bar. Signature dishes include Steak Frites Au Poivre, Gulf Fish Court Bouillon, and Mile-High Peanut Butter Pie, paired with handcrafted cocktails like the French 75. Reservations recommended. Wheelchair accessible, private dining available. Earn Caesars Rewards credits when dining. Call (504) 533‑6900.
Hours
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
Address and Contact Information
Address: 228 Poydras St, New Orleans, LA 70130
Phone: (504) 533-6900
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Emeril’s Kitchen New Orleans – Terrace Dining and Creole Flavors
Emeril’s in New Orleans | The Lagasse Flagship
NOLA – Emeril’s Restaurants
Reviews
For my meal, I ordered the NOLA Breakfast, which includes eggs, breakfast potatoes, a biscuit, and a choice of meat. Unfortunately, my experience with the food was inconsistent. My first plate had turkey sausage with a noticeable hair in it. To the restaurant’s credit, my server Deyira was extremely kind, professional, and quick to address the issue by sending the dish back to the kitchen. When the second plate arrived, the biscuit was burnt, which again took away from the experience.
Once I finally received everything properly, the food was decent. The potatoes were well seasoned, and the flavors overall were solid. However, I specifically requested my eggs fried hard, and they arrived undercooked. While still edible and tasty, it was not exactly what I ordered.
Service from Deyira was the highlight—attentive, polite, and apologetic throughout the mishaps. That level of care is what saved the experience from being worse.
Overall, Emeril’s Brasserie has a great atmosphere and potential, but my brunch had too many kitchen execution issues to fully enjoy. I’d be open to returning because of the location and service, but I’d hope for a more consistent dining experience next time.
I ordered the Mussels and the Avocado Crab Tower. The mussels came in steaming, in a large dutch skillet (shareable) with crusty bread, to soak up all that yummy broth, omg delish!!! The Crab Tower came with spicy crackers, and this was delish, addictive, like I can eat this all day!! lol, so yummy! Thank you for our stay, and we’ll definitely be back!!! Take care Rajae, we love you