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Peruvian-style seafood & other traditional fare, in a cozy space, plus Peruvian soda, juice & beer.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1065 Holly St D, San Carlos, CA 94070
Phone: (650) 591-1133
Website: http://emelinasrestaurant.com/
Menu Photos
Order and Reservations
Reservations: emelinasperuvian.com
Order: Order online
Photo Gallery
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Reviews
S Chin
Wanted to try this location several times while in the San Carlos area. So today, we decided to try. We ordered the following: Bistec a lo Pobre, lomo saltado, Pescado a la Plancha, La Chiclayana and to share Chicharron de Pescado. For drinks, we tried their Pisco Sour. The chicharron de Pescado was delicious. Super fresh. Very good. Our dishes started to arrive while we were eating the Chicharron de Pescado, boy. Let me say, their portions is huge. The steak was good but a little too cooked for my husband. The lomo was very tender. The Pescado a la plan ha was very good and finally the La Chiclayana (seafood paella) very good according to my brother in law. The pisco sour is not as strong as Limon and Puerto 27 yet it still wasn’t bad. Mom gave her thumbs of approval for large portions and the lady that helped us was super nice. She was doing everything, from taking our orders,bringing our orders and making our drinks. She was awesome. I would definitely come back.
… moreLola Olusegun
Enjoyed my 1st taste of Peruvian cuisine. Started off with beef n chicken empanadas, and I really enjoyed the beef ones. The chicken ones were okay. Both were freshly made.
I ordered grilled fish with some steamed white rice n fresh green salad. It was v good, though the fish was a bit salty for my palate. Other orders included a seafood paella dish with plantains, a vegetarian dish with plantains, and a cold dish with freshly cooked calamari.
… moreI ordered grilled fish with some steamed white rice n fresh green salad. It was v good, though the fish was a bit salty for my palate. Other orders included a seafood paella dish with plantains, a vegetarian dish with plantains, and a cold dish with freshly cooked calamari.
Olivia Tam
Meat empanadas have delicious crispy crust and lots of meats, stuffed avocado with chicken is like chicken salad in two halves of avocado. We ordered the lamb rice plate and the Peruvian seafood paellas as the main dishes for the three of us. They came with generous portions and strong flavor. We enjoyed the different dishes and the Peruvian setting. The dishes are salty in general and we can’t tell if it is the Peruvian style.
… moreHerbert Rubin
Wonderful Peruvian cuisine.The Anticuchos (heart) was grilled perfectly. The balance of flavors in all their dishes will make you happy.
… moreNina R.
La mejor comida peruana en el condado de San Mateo I love the ceviche (especially ceviche emelina which is pictured) – the mix of flavors of the fish, sweet potato, onion, hominy, etc is absolutely delicious, and the price is definitely worth it for the high quality.
The service is very friendly and quick too!
… moreThe service is very friendly and quick too!
Shuli
Very good ceviche, lots of food options, reasonable price and good service. The only reason I took two stars off is that the food tasted salty for me in the last couple of times we visited. I don’t remember it being so salty in the past, but I’m reluctant to go back any time soon because of that
… moreRaul Piscoya
Now I went to the one in SJ and it was delicious.
This time I took my mom and we both always on the hunt for the best Peruvian food around and trying another of Emelinas locations to see if it’s the same.
Well it was and probably still my favorite and my moms new favorite.
Also the service we got was super friendly.
It’s a far drive but definitely worth it.
Got some anticuchos, the trio ceviche/causa/calamari and my mom tried the aji de gallina and I tried the seco de res con frijoles and washed It down with some chicha.
All was delicious and reminds me of Peru.
Gracias I’ll be back soon!
… moreThis time I took my mom and we both always on the hunt for the best Peruvian food around and trying another of Emelinas locations to see if it’s the same.
Well it was and probably still my favorite and my moms new favorite.
Also the service we got was super friendly.
It’s a far drive but definitely worth it.
Got some anticuchos, the trio ceviche/causa/calamari and my mom tried the aji de gallina and I tried the seco de res con frijoles and washed It down with some chicha.
All was delicious and reminds me of Peru.
Gracias I’ll be back soon!
Alex AZ
Emelinas has a nice and cozy atmosphere. I ordered the Tallarin Verde con Bistek, it was good but I definitely didn’t get a New York steak, it was a different cut, it was chewy and lacked flavor. I told them and they cooked a bit more which didn’t make much difference. My coworker got the Lomo Saltado which was definitely a better choice. If you like peruvian food, I think you should give it a try.
… moreChris Webster
Good family place to have a meal. The portions are large and some dishes can be easily split. The passionfruit drink is a family favorite as well as the Bistek a la Plancha. Parking is limited in the front lot but you can park on Old County Road (north side) or at Laureola Park. The restaurant staff is friendly and has a great local vibe.
… moreFrank Masek
Excellent variety and tasting ceviches. It can be ordered mild or hot (spiced). We chose Ceviche Emelina, Palta Relenza and Bitstrek a la Pobre. We also ordered the super hot sauce on the side. Everything was fabulous. We like the meal so much we ordered two different ceviches to go and 12 oz of the hot sauce. Go enjoy a great neighborhood find.
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