EMC Seafood & Raw Bar

  4.2 – 398 reviews   • Seafood restaurant

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EMC Seafood and Raw Bar was established in 2013 and have quickly become a popular place for fresh seafood in Los Angeles, California. Our raw bar consists of tasty goodness such as Oysters, Live Uni, and Seafood Tower (for those that like variety). We also offer our extremely popular Uni Pasta and Happy Hour that so many of our diners have been known to love. You’ll also be able to have your favorite drink from our fully stocked bar served by our awesome mixologists. Fast forward to 2025 and we now have multiple locations in California ready to serve.

Contemporary restaurant & raw bar providing a variety of seafood options in a sleek, vibrant space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery EMC Seafood & Raw Bar 91367

Hours

Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 6252 Topanga Canyon Blvd #1695, Woodland Hills, CA 91367

Phone: (818) 704-1899

Website: http://www.emcseafood.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Topanga – EMC Seafood and Raw Bar

6252 Topanga Canyon Blvd #1695 Woodland Hills, CA 91367. tel: (818) 704-1899. HAPPY HOUR Monday to Thursday 11:30am to Closed. Reservations Not Accepted

EMC Seafood and Raw Bar: Seafood Restaurant

EMC Seafood and Raw Bar is the best local Seafood Restaurant to order our fan favorite Uni Pasta and to enjoy our amazing happy hour deals.

Topanga Menus – EMC Seafood and Raw Bar

RAW BAR. OYSTER SHOOTER. $12.00. Quail Egg, Uni , Ikura, Ponzu, Tabasco … EMC Seafood 6252 Topanga Canyon Blvd #1695, Woodland Hills, CA 91367. Call Us …

Reviews

Vanessa S
They now have their Happy Hour menu all day which is such a great deal! I love the Happy Hour fish tenders! I also love all their fried rice options on the regular menu. A big portion so it is great to take half home for another meal! Definitely try this place! Service was great today, too!
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Melissa
Came on a Monday evening and had a nice meal at the bar. They have happy hour Monday through Thursday from 11:30 to close. Chef’s choice oysters were $2 and did not disappoint. It had been awhile since I’ve had a properly cleaned oyster, so thank you for that

We tried the soft-shell crab sliders (crispy and flavorful), crab fried rice (the egg in it was seasoned – the rice needed a little something but it was good) and we had the tuna sashimi (so good!). I also ordered the Electric Verde cocktail, which had a subtle spice and smokiness.

The bartender was friendly and service was quick. The place was clean, considering there is only outdoor seating. Parking was a bit rough if you’re just going for food, so I’d recommend walking around for a little window shopping as well. Overall, a nice place to go for drinks and fish. We will be returning for oysters and to try the other dishes
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Zachariah Bleichwehl
Less of an Uni “Pasta” and more of a Soup. Extremely sauce heavy to the point that I didn’t finish it. On top of that the dish felt like it was missing an element as far as texture. The noodles themselves were decent, otherwise it would be 1 star.
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Natasha M Haas
Very nice casual yet high end menu of seafood. Price of cocktails were a little high. Food was absolutely great. Very happy. Will go again.
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Eva Rojas
This place was great!! Went here for a late dinner with drinks. Everything we had was amazing! Between the salmon carpaccio and the albacore sashimi, I’m not sure which one was my favorite. The oysters were great too and came with a lemony cilantro sauce that was amazing! The brussel sprouts were super crispy and melt in your mouth. For cocktails I really liked one called The Gentlemen – I mean, how can you go wrong with gentleman jack??

The restaurant is mostly outdoors but there is a portion that is indoors as well. They do have heaters but on a cold night be sure to bundle up! The bartender told us this place gets packed when the weather warms up so be prepared for a wait.

Overall I really enjoyed this place and would definitely come back again!!
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Loren
Cajun oysters were fine. Shrimp noodles were also just fine—a little over cooked but the portion was generous. Just not awesome, considering the price. Possibly an off night for the kitchen? Also, just FYI, it’s entirely outdoor seating, and still fairly chilly despite the heat lamp.
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Mike Milo
Love this place! Fish and Asian fusion make for fantastic food. I always get the boonie pasta which has bits of uni in it. It ends up tasting almost like fish macaroni and cheese. And then I always get the jalapeno garlic chicken wings which are pretty delicious as well. My wife always gets the oysters and the oyster shooter. Delicious food and outdoors to boot. You will not be disappointed here.
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Nicole Ong
Overall the experience was good, we have a good server tonight. She was very friendly and helpful also came by asking us how’s the food. The chicken wings were delicious and the environment were good too.
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Jason Hoffer
Had a good first experience at EMC. It is not a traditional restaurant as it is mostly tables on the patio and a bar section. Cool vibe but not a quite sit down place if that’s what you’re looking for. Wife and I went for dinner and the food was great. Oysters were fresh and tasty, the ceviche was good, albacore sashimi was delicious and the clams (and noodle broth) were awesome.

Our waitress “V” was really nice and made great suggestions. I think they may have been a bit short staffed when we went as V was covering a lot of tables and even seemed to be behind the bar a few times. A good experience nonetheless and we would definitely go back.
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Terra
Had a lovely meal with celiac dining restrictions great and thoughtful service! Yellowtail collar was 10/10, and our server brought alternative sauces to be sure we had a safe meal
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