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✔️ Dine-in ✔️ Takeout
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Ember & Vine is located inside the DoubleTree Cranberry and features contemporary American cuisine featuring fresh farm to table ingredients built around a simple concept of Salt + Pepper + Fire. Or try a beer from one of our selection of 24 on tap or a glass of wine from our state of the art Napa Wine Station or one of our mixed cocktails at our bar.
Modern eatery in the lobby of the DoubleTree hotel offering New American plates, pizza & a full bar.
Hours
| Wednesday | 6–10 AM, 4–10 PM |
| Thursday | 6–10 AM, 4–10 PM |
| Friday | 6–10 AM, 4–10 PM |
| Saturday | 7–11 AM, 4–10 PM |
| Sunday | 7–11 AM, 5–10 PM |
| Monday | 6–10 AM, 4–10 PM |
| Tuesday | 6–10 AM, 4–10 PM |
Menu
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Reviews
Trisha Nist
The food at the restaurant was great! Staff is very friendly. Food came out fast and at perfect temperature. Reasonably priced. Their own drinks they make were the bomb!! Would recommend if you’re just traveling through or even for business conferences.
… moreKrista Chirico
We all enjoyed our first time at tapville. The concept is fantastic! Food was very good. Our server, Shalynn went out of her way to provide great service to our large group. She has the best personality – she was definitely a large contributor to our 5 star rating.
… moreBeth Seiler
Beautiful atmosphere. Clean but still cozy. The wood fired pizza was great. Small, but filling. The Brussels sprouts were like candy. Service was friendly and efficient. Prices were reasonable.
… moreMarty Rainford
I wasn’t impressed. I wasn’t even satisfied. I only had breakfast there 1 day. The rest of the week I went offsite for breakfast. Lukewarm tasteless food. Decent service, but the food was pretty bad.
… moreJ M Garcia
look like duck sound like duck walk like duck. Goose
… moreLori Boguszewski
Food was good. Service was as best as it could be with only 1 server! Was told after we received our drinks that the credit card machine was down And they could charge to the room
… moreSteel King
Food menu is very limited and quality has significantly since pre-covid.
… moreKelly Kukic
We have ate here several times (dinner & brunch) and each time the food and service has been great! I recently reserved the private dining room for a family party and they did an amazing job. The staff was super accommodating before and during the event. I highly recommend using them if you have an event or party to plan.
… moreDaniel Pike
Upon scouting the place via Google maps I was under the impression that it was a restaurant with in the hotel which is true but it is located in the main lobby without any distinction from the rest of the lobby yet it is well appointed and very classy. It post and open kitchen concept with a very refined menu. It crispy brussel sprouts, the fried cauliflower and the bacon jam tart were exceptional. Happy hour until half off many items that were well worth full price. This is a great place with exceptional food in and inauspicious setting.
… moreNate Nicol
We went during restaurant week, and tried one of everything on the restaurant week feature menu. It was all very good. Nothing that was “OMG this is the best ever”, but it was all good quality, tasty food with a nice balance of textures and flavors. It was fairly priced for the quality and quantity. The service was very good, and the atmosphere was surprisingly very pleasant. Don’t be afraid to try this place just because it is in a hotel, it’s one of the better hotel-hosted restaurants I’ve been to.
… more