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✔️Dinner ✔️Dine in
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Ember Steak is where the essence of Napa Valley’s culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience. Our carefully-curated menus feature dry-aged Flannery Ribeye, Tomahawk, New York Strip, and Porterhouse cuts, as well as succulent Iberian Pork Chop. Impeccable service in our modern surroundings makes Ember the hottest reservation for sizzling steaks and evening elixirs. Parking: You are welcome to self park or to valet at the Reserve, located at 850 Bordeaux Way.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ember Steak: Napa’s Premier Steakhouse
Ember Steak–Napa’s premier steakhouse–has arrived at The Meritage Resort. Proudly featuring dry-aged beef and produce from local farms.
Ember Steak | Napa Valley, CA – Meritage Resort
A masterful blend of prime cuts, seafood, and innovative sushi options, complemented by a robust wine collection and carefully crafted elixirs.
Ember Steak Restaurant – Napa, CA | OpenTable
Additional information · Dining style. Elegant Dining · Price. $50 and over · Cuisines. Steak, Steakhouse, Bar / Lounge / Bottle Service · Hours of operation.
Reviews
Alex Tenette
Anthony made our experience here memorable. He made us feel welcome and very attentive to our needs from the beginning to the end! 5 star rating for service.
The best dish hands down was the Whole roasted confit maitake mushroom, even as a side we felt it outshined the tomahawk steak we ordered. Tomahawk steak was pretty good, asked for medium rare and came out perfectly at the ends but, definitely rare in the center (we asked if the cooks could cook that part up a little more and when it came back it was medium–understandable since it was already sliced up). Don’t bother with paying for the side sauces — they’re not that good.
I ended up eating a bad oyster and had a rough night after which was unfortunate.
We also enjoyed the cocktails.
… moreThe best dish hands down was the Whole roasted confit maitake mushroom, even as a side we felt it outshined the tomahawk steak we ordered. Tomahawk steak was pretty good, asked for medium rare and came out perfectly at the ends but, definitely rare in the center (we asked if the cooks could cook that part up a little more and when it came back it was medium–understandable since it was already sliced up). Don’t bother with paying for the side sauces — they’re not that good.
I ended up eating a bad oyster and had a rough night after which was unfortunate.
We also enjoyed the cocktails.
karis hiser
My mom and I ate here, and it was just excellent. The food was amazing! Bryce was our server, and we could not have asked for a better experience. He was extremely attentive, and very knowledgeable. He was just the sweetest! Would absolutely recommend!
… moreKaren Padilla
We had the best time at Ember steak. We were greeted very warmly and our server Jonathan was beyond attentive. The food was Devine, it had great presentation and superb taste.
… moreShelly K
Good food, just a little overpriced in my opinion. I’ve been to higher end steakhouses before and just comparing to those, this place seemed overpriced for what it was. The steak was good but not life changing; however, the lobster bisque certainly was. It’s a must have. I recommend making a reservation, or you can try to get a bar seat if you’re lucky.
… moreCamila Salazar
Easily the best meal I had. The asparagus was huge and perfectly cooked, the fries were just perfect, and the sauces were incredible. But the real star was the beef, honestly the best I’ve ever had. The kind of plate that makes you think this would be a great last meal
… moreAlicia DiGiammarino
Came here before the snarky puppy concert. It was fun to listen to them doing sound check and the food was pretty good. I really liked the salmon with hot mustard sauce. Would certainly go back.
… moreMiriam Hopton
Beautiful atmosphere, the food and drinks were exquisite, everyone that worked there was so kind and professional. We took my uncle here for his birthday and we had the best time. Thank you for a beautiful dining experience and will definitely be back. PS we got one of each of the desserts and had no regrets!
… moreSheryl Joyce
It was raining hard when we visited Ember and we got lucky that we were seated without reservation. My in-laws were worried of the outside seating but we stayed warm all throughout our dinner. The staff assigned to us was pretty patient and would consider our kind request of taking a photo. Food was great, and we’re allowed to share. That cauliflower steak with gochujang, miso and kimchi which I ordered is worthy as an entree. My in-laws were happy with all the entrees we ordered: salmon, porkchop and roasted chicken. I added sides which complement well with the main dishes. The maitake mushroom was my fave! The baked potato, fries and lobster bisque were great additions, too. I think the toast sourdough was the only awful thing that was served last night- it was burnt but as people who don’t waste food we just removed burnt parts instead. Hope no one experience this in the future. I ordered a mocktail with grenadine and it was the sweetest mocktail I have, so good!!! My husband enjoyed his red wine. Overall, I highly recommend.
… moreS SS
Bone in Tomahawk Ribeye was to die for. We split it with the mushrooms and spinach as sides. The experience was perfect and I wouldn’t change a thing from service to quality of food. Oh and the bartenders were fun and the old fashioned awesome!
The lava cake was so yummy but we were full.
… moreThe lava cake was so yummy but we were full.
joyce tran
Don’t be missed by bad reviews.
It opened 2 months ago so all bad reviews from June and before came from old business.
We had dinner with order New York strip and Oscar ( crab meat) and two glasses of wine. The steak cooked perfectly with medium and medium well. The flavor and heat are even along the steak, high cudo. My server guy is very friendly with nice chat and cares about our food, and the manager is nice to explain things around.
Only one small thing it was a music event that night, the music was loud. Other than that the place is nice and romantic for night date
… moreIt opened 2 months ago so all bad reviews from June and before came from old business.
We had dinner with order New York strip and Oscar ( crab meat) and two glasses of wine. The steak cooked perfectly with medium and medium well. The flavor and heat are even along the steak, high cudo. My server guy is very friendly with nice chat and cares about our food, and the manager is nice to explain things around.
Only one small thing it was a music event that night, the music was loud. Other than that the place is nice and romantic for night date