Ember Lexington

  4.7 – 122 reviews   • Steak house

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Thoughtfully curated by a team of industry veterans, Ember is a modern steakhouse that blends refined sophistication with an inviting warmth. Our menu showcases expertly aged, hand-cut steaks, sustainably sourced seafood, and house-made pastas, all complemented by a thoughtfully curated wine list.

✔️Dinner ✔️Dine in Ember Lexington 29072

Address and Contact Information

Address: 101 W Main St, Lexington, SC 29072

Phone: (803) 886-0995

Website: https://www.emberlexington.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Reviews

Isabelle Borduas
We visited Ember for our anniversary on a Tuesday night and had an excellent experience. The staff, food and atmosphere were the exact vibes we were looking for when wanting to celebrate a special occasion.

First, almost every staff member we interacted with wished us a happy anniversary and it was a very kind touch that I haven’t found yet at other Columbia area restaurants. Ember was even so kind as to give us a free dessert for our anniversary and we split a very delicious cheesecake! Our waitress was very knowledgeable and friendly and even apologized about the timing of our food as there was a large party dining at the same time, however she apologized for nothing as our food came out in reasonable time.

The food was great! My steak was cooked perfectly for medium rare, I had a good she-crab soup, and we received a free basket of fries for the table which were salted nicely and came with a delicious curry dip. My fiancé enjoyed his steak as well and he had the wedge salad. The salad was fresh, crisp, and came with a lot of blue cheese crumbs on top which we enjoyed.

The music wasn’t too loud and the space wasn’t loud either. It wasn’t very busy when we went, only a few other tables were occupied, so it was a comfortable noise level.

We will definitely be back whether just for dinner or another special occasion! Highly recommend!
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David Fogle
So let me start off, i have been excited to come dine here since it opened. I love the aesthetic of the place, the decor the choice of finishing in the place is really nice. Service was excellent and attentive from the host to the servers. The only major downside of the evening, i came with a group it was just four of us. And the table they sat us at right as you walk in the tables are too small enjoy anything more than one appetizer. We got the charcuterie board and a dozen oysters and with the complimentary fries they bring there was no room at all to even think about our cocktails. But onto the entrees, i got the prime ribeye which was amazing. Portion size and seasoning was great, my buddy also ordered the ribeye mine came out overcooked and his was undercooked so we just swapped steaks but paying ala carte prices there shouldn’t be temperature issues when your dish is brought to you. I would definitely come back and give this place another go. The menu is diverse and has something for everyone I’m sure and there’s plenty of things I’m excited to try on my next trip. I would say this place was a 7.75/10 but with massive room for improvement on minor things that could’ve just been on an off night.
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Erik Velasquez
In short, everything we ordered was EXCELLENT!!
We knew immediately when our waitress informed us they don’t serve bread BUT serve fry baskets!!! Let me tell you. The fries were delicious served with a truffle cream sauce and curry ketchup.
We ordered raw oysters and they were as fresh as can be.
The Chilean Sea bass was probably the best fish entree we ever had! It was well seasoned and cooked perfectly!
The salmon was cooked just as well as the bass but the bass was better. My picky daughter are the meatballs and Mac and cheese and yet still good!
I ate the 14 oz American Wagyu rib eye. Oh my was this DELICIOUS and cooked to perfection!!!!! It was seasoned well and the medium rare was great!
The drinks were maybe the worst part but still made well. The do have an amazing selection of Bourbon and whiskey.
Highly recommend Ember but be ready to spend some $$$ as sides are a la carte.
Buon Appetit!!
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Fabricio B.
Nestled in the heart of downtown Lexington, Ember Steakhouse delivers an upscale dining experience that’s equal parts sophisticated and approachable, transforming a charming small-town setting into a slice of big-city elegance. The ambience here is nothing short of enchanting—warmly lit interiors with thoughtful renovations create a cozy yet refined space, perfect for a romantic evening or a celebratory gathering. The subtle glow from the signature wood ember grill adds a mesmerizing focal point, infusing the air with a faint, inviting smokiness that sets the tone for an unforgettable night out.

As for the price, it’s firmly in high-end territory, with entrees like the hand-cut steaks and seafood towers easily pushing the bill toward the upper range for a special occasion meal. That said, the value shines through in the attention to detail and premium ingredients; it’s the kind of investment that feels justified when every element exceeds expectations, making it ideal for those seeking something beyond the everyday.

The quality of the cuisine is exceptional, showcasing a menu that’s thoughtfully curated around freshness and flavor. From the expertly aged steaks seared to perfection on that ember grill—tender, juicy, and bursting with rich, charred notes—to the sustainably sourced seafood like seared scallops and lobster tail, every dish arrives as a work of art. Sides and starters, such as house-made pastas or creamy burrata, complement the mains seamlessly, while the creative cocktails and extensive wine list elevate the entire affair with balanced, inventive pairings.

What truly sets Ember apart, however, is the high quality of the staff—from the knowledgeable bartenders crafting flawless drinks to the servers who anticipate your every need with genuine warmth and expertise. Their seamless attentiveness turns a meal into a personalized event, ensuring you leave feeling not just satisfied, but truly pampered.

Overall, Ember is a gem that’s quickly becoming a must-visit in Lexington. If you’re craving elevated steakhouse fare in a welcoming atmosphere, this is your spot—five stars without hesitation.
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Christine Lantry
Ok folks – THIS DINING EXPERIENCE was a 10 out of 10. My son frequents Ember and I finally got to enjoy a dinner here with him. We had a great table. Cozy and inviting. Wonderful decor. We were greeted by the GM, Ford, who was so pleasant and inviting. We were ready to dine and for the entire evening, each and every server who came to our table was outstanding. There were four of us eating and we ordered a lot! I am a vegetarian but I will tell you everything we ordered. The cocktails were outstanding and our wine selection was on point. The French fries are served in lieu of bread. The table enjoyed them very much but please note they are not vegetarian as they are fried in beef fat. Darn it! I ordered to share with the table: ricotta ravioli, fried Brussels sprouts and potatoes au gratin. It was all flavorful and outstanding. The food was served at a perfect temperature. The raviolis were homemade and you absolutely could tell. My guests enjoyed three bite flight: caviar, foie gras, Japanese wagyu. Entrees: 48-hour short rib, house seafood pappardelle, and 8 oz. Filet mignon. We ordered a bottle of Ridge 3 Valleys Syrah.

For dessert I had the crème brûlée. It was devine.

The house was popping. Every table was occupied but surprisingly not noisy. Superb acoustics. A beautiful old building with exposed brick, nice lighting, pretty colors in decor and comfy chairs. I could go on. It was by far one is the most enjoyable dining experiences I have ever had.

A sweet town with a gem of a place. Thank you!!
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Jonathan Gandy
Steak was all fat. It seemed like I was severed all trimmings. The drink was small and the meat was unseasoned. Great service, but my wife fork was dirty. Nice but food not good enough to return.
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J T
Update! 12/24/25
This is by far my favorite restaurant! My husband & I went back to celebrate Christmas Eve together & once again we were blown away by the atmosphere, the food & the service. Our girl Corinn was not working but we had excellent service from a young man named Jake. He exchanged small talk with us, knew the menu well & was so attentive during our visit. My husband loves the selection of high end bourbons. He says this is a great place if you like top shelf cocktails. We shared the kale salad & the ricotta ravioli & I pretty much died & went to heaven. Im italian & that ravioli was one of the best dishes ive ever eaten! Fresh pasta, whipped/light ricotta, & the sauce!! It was unreal. For our dishes we had the short rib & one of the specials, which was a blackened seabass with a lobster cream sauce. Both of them were out of this world! I cant wait to go back already!

So easy to give this place 5 stars on everything! My husband and I went here to celebrate my 40th Birthday & from the moment we entered I was in love! The atmosphere is gorgeous! We were seated right away & greeted by our server Corinn. She was absolutely amazing. Friendly, timely & very attentive. The drinks & food were top tier! We loved the French fry starter as opposed to getting a bread basket. We also ordered the lobster sliders & the Caesar salad which were both super fresh & delicious. My husband had the ribeye & I ordered a filet mignon. Both were cooked& seasoned to perfection! We also loved the roasted garlic added to our steak entrees. For our sides we chose the asparagus & Mac & cheese & we were extremely happy with both! The Mac & cheese was super creamy! They also gave us a complimentary dessert for my birthday which I thought was so thoughtful. We shared the Smores ice cream & omg it was so good! We met the owner Ryan as he walked around & checked on his patrons. He was very friendly & genuine. We can’t wait to be regulars here & will be asking for Corinn again!
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Aimee FC
Our team had an incredible holiday dinner at Ember Steakhouse in Downtown Lexington, SC, and we couldn’t be more impressed. The food was outstanding — perfectly prepared steaks, delicious sides, and thoughtful presentation throughout the entire meal. The drink selection was excellent as well.

What truly made the evening exceptional, though, was the service. Every staff member who attended to us was friendly, attentive, and professional, ensuring our group had a smooth and enjoyable experience from start to finish.

We’d also like to give a special shout-out to our server, Jake, who went above and beyond all night. His attention, energy, and genuine care made our team dinner feel truly special. Thank you, Jake, and a huge thank you to the entire Ember Steakhouse team for a fantastic evening!

– e3 Benefit
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Sonya Lane
Oh. My. Goodness!! From the time we walked in until we left, our experience was fantastic!! Everyone we encountered was friendly and genuinely happy to be there. The atmosphere was upbeat and swanky, and our servers—Ford and Renee— were fun, knowledgeable about the food and drinks, and just on it with everything. Liz, one of the managers, came by to check on us, and she was engaging, genuine and truly interested in us. The food was simply delicious. We really enjoyed the hand cut fries brought to the table in place of bread, and also loved the French onion soup, wedge salad, ribeye steak and mac and cheese. The drinks were also amazing!! Everything we had was great!! We will be back soon and plan to bring our family with us. So grateful to have this upscale restaurant in Lexington. My new favorite place to eat a nice meal!!
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Cameron Soltysiak
Had such a great time at Ember! We started our night with the rock shrimp and it was amazing. The filet was cooked perfectly, so tender and flavorful. The lobster mash potatoes were super creamy, and the brussels sprouts are a must try! Our bartender/server John was awesome, he was super attentive and made our drinks just right. Definietly a great date night spot! What a great addition to Lexington!
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