Ember Grille & Wine Bar

  4.5 – 178 reviews   • Steak house

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Ember Grille & Wine Bar 70601

Hours

Sunday5–9 PM
Monday
(Labor Day)
5–9 PM
Hours might differ
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM

Address and Contact Information

Address: 777 Ave L’Auberge, Lake Charles, LA 70601

Phone: (337) 395-7777

Website:

Order and Reservations

Reservations: sevenrooms.com

Photo Gallery

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Ember Grille & Wine Bar menu – Lake Charles LA 70601

Ember Grille & Wine Bar · Duck Fat Fries $10.00. Wild Mushrooms $12.00. Cheddar Grits $10.00. Sauteed Vegetables $10.00. Au Gratin Potatoes $12.00. Loaded Mashed …

Reviews

Bryan Janz
I came into this with high expectations. Our server was super friendly. Had lots of recommendations. Started off with appetizers ordered tuna tartar got beef carpacchio. Didn’t say anything. It was good but not memorable. Wife got the crab legs which were good. I had the dry aged steak which was good but just not amazing. Where they lost my star was that they didn’t bring our guests steak. Will I come back. Probably. Just might try Vic and Anthony’s next time first.
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Larisa Knapp
What a wonderful event celebration spot! We all had filet mignons with sides (macaroni and cheese and baked potato are huge portions). I had the lobster bisque and was not too impressed with it (too thin), but everything else was five stars. Our server was fantastic. Wonderful atmosphere. We will definitely be back.
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Mary Johnson
We have been here 3 times and it’s always a wonderful experience. Staff is nice and efficient. Atmosphere is calm and elegant. Food is delicious, but I did only give 4 stars because they changed the best thing on the menu. Their seafood cocktail used to be made with Louie dressing and it is now cocktail sauce only. I would have rather eaten Imitation crab at home with cocktail sauce. It completely overwhelmed the lump crab and makes the $27 price tag not worth it. The reason we attended dinner here this weekend was specifically for this appetizer. But most everything else on the menu is delicious.
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Cheyenne Williams
This place is awesome! Super intimate dining area and the food… IS SO GOOD. The crab cakes were amazing. Our server Eli was full of great suggestions and was very attentive. Will be back as soon as we can!
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Deena Boudreaux
First and LAST time here!!! Service was poor!! I had to ask for a refill on my tea and napkins several times.
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Charles Riddle
Food was amazing with service surpassing….the A5 is the finest cut of meat on the planet and it was served and prepared with exceptional expertise. Can not say enough with the service we received from Austin, truly superb! Fourth trip here this weekend, and Donnie’s level of service is amazing. Can not say enough good thing about this place.
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Hostile Mango
This is one of the finest steak houses in America
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Daniel Wilbur
Prices are a little high but food quality and service was second to none. So the price can be justified but would make this a regular stop if prices were 10-15% lower. But for now it will only be for special occasions.
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M Beyonce
The bad: the wait, the tiny oysters, the price, the lobster bisque. Price is expensive!! Which i don’t mind but i expect more. The good: waitstaff and the ice cream. No one in our party liked the lobster. The steak was good but not great. The oysters were literally the smallest I’ve ever seen. Every thing was presented well but to be honest if you have to choose between dragos which is in the same building, I would choose dragos. There was nothing that made me say, I must go back. However the ice cream Sundae and coffee ice cream was very good. I would go there just for ice cream and nothing else.
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Christopher Turner
Nice atmosphere. Good quality food. Service was as expected at a higher end restaurant. My father an I had not tried the dry aged ribeye. We both got it and it just wasn’t for us. I am sure it was how dry aged ribeye is supposed to taste but be warned it is very different from an non-aged steak.
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