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Wood Fired New American Restaurant using local Montana and Northwest ingredients. Ember provides an elevated culinary experience through thoughtful food and beverage and refined service. Almost every menu item is cooked on our wood and charcoal hearth powered by Montana applewood and hickory wood and charcoal. Through farm-to-table and snout-to-tail restaurant design, our food is both approachable and unique. Ember serves the best American wagyu beef which comes from Avalanche Ranch in Helena, Montana. Different cuts of beef are featured every night.
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Reservations: sevenrooms.com
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Related Web Results
Best American restaurant in Hamilton, MT | Ember | American …
Step into Ember, Hamilton’s premier destination for wood-fired dining. Nestled at 131 W Main St, Hamilton, MT 59840, our restaurant blends rustic Montana charm …
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Reviews
Angelo LaForge
I recently dined at Ember and I can’t praise it enough! The experience was nothing short of exceptional.
First, let’s talk about the food. The Marbled Meats flat iron steak was truly a highlight… perfectly cooked, incredibly tender, and bursting with flavor. We also had the salmon from Chile, which was equally impressive. It was cooked to perfection, flaky, and beautifully seasoned, making it a delightful addition to our meal.
What truly stood out was the price point. For the quality of the dishes and the care put into each bite, the prices were incredibly reasonable. High caliber of dining at an accessible cost.
The service was absolutely outstanding. Brooks, Jamie and Chef Brandon made sure that we were consistently taken care of.
To top off our lovely evening, we left with a beautiful flower bouquet for our anniversary.
Overall, Ember exceeded our expectations in every way. From the delicious food to the attentive service and the extra special touch for our anniversary, this restaurant is a gem. I highly recommend it to anyone looking for a fantastic dining experience!
… moreFirst, let’s talk about the food. The Marbled Meats flat iron steak was truly a highlight… perfectly cooked, incredibly tender, and bursting with flavor. We also had the salmon from Chile, which was equally impressive. It was cooked to perfection, flaky, and beautifully seasoned, making it a delightful addition to our meal.
What truly stood out was the price point. For the quality of the dishes and the care put into each bite, the prices were incredibly reasonable. High caliber of dining at an accessible cost.
The service was absolutely outstanding. Brooks, Jamie and Chef Brandon made sure that we were consistently taken care of.
To top off our lovely evening, we left with a beautiful flower bouquet for our anniversary.
Overall, Ember exceeded our expectations in every way. From the delicious food to the attentive service and the extra special touch for our anniversary, this restaurant is a gem. I highly recommend it to anyone looking for a fantastic dining experience!
Jenna Spencer
We reserved the Chef’s Table up front by the kitchen, and once again everything was incredible! Chef Brandon and team are very talented – the filet with the mushroom cognac sauce was melt in your mouth good. The toffee dessert is a MUST!! Ladonna was our server and she was so awesome – she explained our dishes, helped us choose what we ordered, and our drinks never went empty. All around, the Ember team is amazing and our community is lucky to have an establishment like this!!
… moreBill Baskin
Exceptional dining experience in the Bitterroot! The food demonstrates an advanced level of technique, skill, and training, yet remains approachable—it is neither pretentious nor unfamiliar. Every dish I’ve tasted, during multiple visits, has been superbly seasoned, balanced, and visually stunning. Don’t miss the desserts, they are some of the best in the region. The ambiance and service are equally inviting and warm. This establishment is a rare gem in Montana, as only a handful of restaurants in the state achieve this high quality of cuisine. It deserves your support if you are in the area.
… moreKatie Fisk
This place…I can’t say enough good things. The atmosphere makes you feel like you’re dining in a large city and not our small little town of Hamilton. The service was top notch-we always had full glasses and were taken care of. And the food was AMAZING!! We got a few of the small bites-the mushroom flat bread and the beets were superb! My salmon was so full of flavor and tasted amazing and we all shared some sides. The 24 hour potato and choke chips were our favorites! The desert was so yummy too-so glad to have a local place that has a good desert! Overall, I’d 100% recommend to anyone! We had the best evening and if you can get the chefs table that’s an awesome experience too! A perfect date night, birthday or special anniversary spot!
… moreStacey Wheeler
I have visited Ember a few times. Every time the food is delicious. This time I started with the Wagyu Beef Round Carpaccio. It so was good. I would definitely order it again. They had Salmon as one of their specials so I tried that with garlic whipped mashed potatoes. Also delicious!
… moreRick Paris
All the hype and a complete disappointment. I have eaten Nouvelle cuisine around the world. This wasn’t what we expected. The servers were nice, friendly and very slow. The food was good, but far from 5 star. The wait time even with reservations was slow, with tables open. I could have gone to Spice of Life, A Thaiger or The Wild Mare in Corvalis. If in Missoula, the Depot or Quinn’s hot springs in St. Regis, to have a far superior meal.
… moreday rog
If you’re looking for high-quality food, service, and ambiance in the bitterroot valley, look no further. I had an incredible experience here and I cannot wait to go back. I ordered an array of dishes and none of them disappointed. From the appetizers to entrees, to the deserts, everything was truly delicious and 5 stars. Here’s what we ordered: fall squash soup, hamachi sashimi, carpaccio, wedge salad, flat iron steak, chuck pot pie, 24hr potato, chocolate & banana ice cream, and milk & honey!!! Can’t wait to be back!!
… moreStephanie Beck
What a superb addition to an already robust food scene in Ravalli County Montana! We loved everything about this eating experience…locally sourced foods, presentation, exemplary staffing and perfect food. As a party of 4, we were able to try out so much. I am an appetizer and sides freak and this did not disappoint! To top it off, both Chef and owner, Brandon, as well as Chef Toby, took a moment to check in at our table. We have followed Toby to wherever his career has taken him, so his contribution we already know is amazing. Brandon brings the chops of the Ember collective to enrich our area. Thank everyone for a perfect time!
… moreDebra McClain
We went to Hamilton from Missoula last night and Ember is so worth the drive. We started with Embered beets that was so good, even my husband who doesn’t care for beets loved it. Then we had tamari braised cippolini onions that were not on the menu that night but they made for us anyway, my husband had the wagyu pot pie which was super flakey and delicious and I had the smoked pork belly on lentils with strawberries so good. We had to try the 24 hour potato which was interesting and ended with the raw milk and honey ice cream which was such a treat. This was a most memorable meal and we loved it. Thank you chefs!
… moreCarly Griffin
I had such an amazing birthday dinner this past weekend. Staff were very attentive and knowledgeable. Our dishes were unique, fresh, and cooked perfectly. The atmosphere is sophisticated, but still approachable and fun. Just an amazing fine dining experience all around, and we hope to come back soon.
… more