Just S V
The food was excellent!! Service was speedy but not rushed. We had Derrick and he was such a great server. Was hungry so forgot to take pics but had the wontons, nuac mam wings, Squid ink fried rice, Bun Bo Hue (plenty plenty of meat slices) and a delicious salted Carmel cream cheese cookie. Yes will be back and maybe recommend as I might want to just keep it to myself.
… moreAnons Anon
Got take out for the 1st time here- order was ready really quickly, despite the fact that they were bustling when I picked up.
They do not close the containers of fried items- neither-here-nor-there for me, just informational.
Con- the wontons were blonde and undercooked (I would have waited for them to cook longer)
Everything else was really tasty. The pho was the best I’ve had. The other dishes were also good. Other than the wontons, we were really happy with our meal.
… moreAngela Simons
I’ve had takeout pho & egg foo young and of course the fair food but this was my first time dining in. We just finished an art class at ArtScraps and wanted appetizers and ended up with dessert too – so good! The ginger wings were delish! The ginger crème brûlée was my favorite, the ube was good, just too sweet for me.
… moreJulia Jenneman
Delicious food, not a big place. Decor is cute, and the serving staff was very pleasant and worked well as a team.
It’s the same delicious items we get at other Que Viet restaurants in the Twin Cities, but we saw lots of people who come for the Pho. Their egg rolls are famously wonderful.
We had pork egg fu young and the chicken mushroom chow mein.
The only down side of this place is finding parking on Grand Ave. But, residential parking was fine, and we walked less than a block.
… morerose San
I had read about this place over the years but hadn’t gotten there. Oh my gosh ! This is exceptional! I’ve eaten Vietnamese food all over the country and beyond. Everything we had here was excellent. Fresh, well prepared and delicious. The menu is mostly traditional but there are some entrees devoted to creative cushion dishes. I love Bun noodles salads so I couldn’t pass that up. Truly one of the best if not THE best I’ve had. The fruit and herb infusion NA drinks were wonderful. The dumplings perfect. The only slight miss was the crème brûlée. Although the brûlée was thick and well done, the custard was slightly undercooked imo. Overall this place is a gem ! Loved it
… moreMarisa Gray
I wanted to dine in but the wait was over an hour, so I ordered takeout. The food was delicious. The dry January drink options were really good. I will definitely come back to try more menu items.
… moreOlivia Eggen
Wonderful delight!! We tried everything from the egg roll salad, tacos, pho dip to egg fu young and it was all absolutely delicious!! Highly recommend and will definitely be back!
… moreSean H
Food is great when it’s the correct food. This the second time we’ve tried this place. Both times the order was incorrect. Shaken down for a take out tip. Paid extra for the fried rice to find out just paid extra for regular rice. Be sure to check the bag for correct order, especially when you live over 10 miles away and doesn’t make sense to drive all the way back.
… moreJustin Dybedahl
We are always sceptical of trying new Asian restaurants since it’s always a mixed bag on what you get. I have to say, this place is the real deal. People rave about the egg rolls and honestly, while amazing, everything else was amazing too. By far my favorite sandwich is the banh mi and it didn’t disappoint. The only thing I wish was that it had a little more of the pickled vegetables. Outside of that it was extremely favorable. We also got lo mein, state fair wontons, egg rolls, and the fried rice. The state fair wontons are amazing. We were sceptical on the garlic but honestly, this ruined all other wontons for me. The garlic is the perfect amount and the perfect companion to the cream cheese. The egg rolls are honestly some of the best. It’s like a pork sausage roll with vegetables inside and the outer wrappings crispiness is perfection. The lo mein was amazing and the chili oil was the perfect side to this and the fried rice. The staff I interacted with were awesome and friendly. We are so glad we came and are debating on going back tomorrow. Thank you!
… moreNhi Nguyen
Loved this place! The food, the decor, the service — everything was on point. You have to try the Vietnamese steak and egg (bo ne) and the squid ink fried rice. And their cream cheese wontons? Literally the best!
Definitely recommend!
… more