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Restaurant doling out traditional Dominican food such as fried pork in an unassuming setting.
Address and Contact Information
Address: 1515 Teaneck Rd, Teaneck, NJ 07666
Phone: (201) 837-2524
Website: http://www.lareinadelchicharron.com/
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Elsa La Reina Del Chicharron (@elsalareinadelchicharron)
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Reviews
Melissa Checo
I have to talk about this restaurant. We had previously ordered through Uber Eats and had never had a bad experience, so we decided to dine in for a relative’s birthday.
We arrived around 1 PM, and at first, everything seemed fine—light music, not too crowded. But as soon as we started ordering, everything went downhill. The service was incredibly slow; we had to keep calling the waiter to check on our drinks and food because they took way longer than expected. At one point, they even turned off the music, and the whole atmosphere felt tense and uncomfortable.
When the food finally arrived, it was a huge disappointment. My sangria tasted like pure alcohol with no trace of the actual flavor, The mofongo is SUPPOSED to come with a garlic mojo to keep it moist, but what they brought me was a greasy sauce that had nothing to do with the meat in the mofongo (I’m Dominican, and never in my life have I been given grease to pour over mofongo ). My family ordered other dishes, and every single one was a disappointment. The seafood soup tasted more like saltwater than actual seafood, the oxtail was cold, dry, and came with a sad count of six tiny pieces. And the worst part? The mofongo made me so sick I ended up throwing up on the way home.
The service was just as bad. Our food was incomplete, it took them forever just to bring a bottle of water, and when we asked for the bill, our waitress was about to leave without even telling her coworkers. No apologies, no solutions. Everything was overpriced for how awful the food and experience were. Total disappointment
To top it off, the utensils looked dirty, and the dishes were ridiculously overpriced for such small portions. Honestly, I’ll never come back—they lost me as a customer. This was a horrible and unpleasant experience from start to finish.
… moreWe arrived around 1 PM, and at first, everything seemed fine—light music, not too crowded. But as soon as we started ordering, everything went downhill. The service was incredibly slow; we had to keep calling the waiter to check on our drinks and food because they took way longer than expected. At one point, they even turned off the music, and the whole atmosphere felt tense and uncomfortable.
When the food finally arrived, it was a huge disappointment. My sangria tasted like pure alcohol with no trace of the actual flavor, The mofongo is SUPPOSED to come with a garlic mojo to keep it moist, but what they brought me was a greasy sauce that had nothing to do with the meat in the mofongo (I’m Dominican, and never in my life have I been given grease to pour over mofongo ). My family ordered other dishes, and every single one was a disappointment. The seafood soup tasted more like saltwater than actual seafood, the oxtail was cold, dry, and came with a sad count of six tiny pieces. And the worst part? The mofongo made me so sick I ended up throwing up on the way home.
The service was just as bad. Our food was incomplete, it took them forever just to bring a bottle of water, and when we asked for the bill, our waitress was about to leave without even telling her coworkers. No apologies, no solutions. Everything was overpriced for how awful the food and experience were. Total disappointment
To top it off, the utensils looked dirty, and the dishes were ridiculously overpriced for such small portions. Honestly, I’ll never come back—they lost me as a customer. This was a horrible and unpleasant experience from start to finish.
Edwin Moran
This is as dominican as it gets. As soon as you come in you here the nice merengue music on. This was my first time here. We were a group of 12. Our waiter Marcelino was excellent. There were others helping him also. All very friendly. Let’s talk about the food: Amazingggggg. We ordered: their famous chicharrones (probably one of the best that I tasted, Mofongo with chicharron and fried cheese (I need to come back for this), Fried Fish balls, Bifongo (sweet plantain and regular) with shrimp, Skirt steak, spaghetti and meatballs, tostones and fries. To drink we had: morir soñando (it’s typical dominican drink with mix of orange juice and milk), chinola and soda.
… moreHenry
DOMT GO THERE! The chicharrón taste like it was cooked in the morning and then they warm it up in an air fryer. It taste burn, it looks burn and it is tasteless. There’s no way you can mess chicharrón this bad but they succeed at it. Food was on counter and still had to wait about ten more minutes for them to give it time. Place has gone at full speed downhill. I also bought a mofongo and ended throwing it out because it looked like it was cooked in old reused oil and it was dark. The chicharrón also, ate two pieces the rest ended in the garbage. How disgusting is this food that.I got in my car to drive about five miles and couldn’t smell food at all.
… moreM Gonzalez
This Dominican food was incredible! It was authentic and delicious! I ordered the Chicharrón guisado with white rice and red beans and my wife ordered the tres golpes. The portions are HUGE! So be ready to take some leftovers home! Enjoy it!!! Ohh, I also had the Morir Sonando. Next time I’ll get the Country Club!
… moreBrian Castro
Ever since the son of the owner isn’t there this place has been getting worse and worse. They have combos on their menu which are included with mainly chicken and around 5 pm they already talking about they don’t have chicken anymore. They never try to accommodate us the customers if you’re done with chicken replace it with something else but it’s always the same story that they can’t. Food comes cold sometimes as well and not even from picking up the food late. I hate to put a bad review but the owner needs to step it up again because this place used to be really good. The staff doesn’t treat the customers like they want them to stay..
… moreDenisse
I always order the tres golpe, so good and tastes just like home. My fiancé swears by the Cuban sandwich, and the piña colada is surprisingly good too.
The food overall is delicious and feels authentic, but the spot is small and can get crowded fast. Prices are a little high for a casual place, but for the flavor, it’s worth the splurge every now and then.
… moreThe food overall is delicious and feels authentic, but the spot is small and can get crowded fast. Prices are a little high for a casual place, but for the flavor, it’s worth the splurge every now and then.
Brad Hayes
Elsa, truly is the Queen of Chicharron. Nobody better. Staff is friendly. Food is top quality and delicious. Pork is amazing, rice and beans flavorful. Fun time atmosphere. I cant wait for warm weather and outdoor seating. THANK YOU!!!!
… moreJJ C
This isn’t my pro cuisine but I know what tastes good. Place was good but I didn’t find it to be special like some other places I have eaten. Wouldn’t be my first or last choice when I want a Spanish food fix. Plenty of parking place was clean and service was nice.
… moreEd
The food is great, put it has gotten a little pricey, but it gotten like that everywhere. The workers there are great and very nice!
… moreMonique Benitez
Customer service was terrible, and food wasn’t as I was expected. I ordered chicharon with batata frita, and a flan, the food was to dry and flan was really hard not as smooth as a flan should be. The only thing I enjoyed was the Tamarindo juice cause even the water they gave me had a nasty taste. Would never return nor would I recommended.
… more